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James Beard awards includes one Florida chef nominee
The Dish - Orlando SentinelHedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the... -
Rahm Emanuel to receive award from District 39
TribLocal - Wilmette & Kenilworth » NewsFresh off the heels of an alumni honor from his high school, Chicago Mayor Rahm Emanuel is now set to receive the Distinguished Citizen Award …... -
Le Titi de Paris to close in June
TribLocal - Arlington Heights » Newst hasn’t been a good year for veteran fine-dining restaurants, and the year isn’t even one-third complete yet. Le Titi de Paris, an haute-cuisine fixture …... -
All-foie-gras dinner with Ludo Lefebvre and Animal
Daily DishLudo Lefebvre, Vinny Dotolo and Jon Shook are joining forces to prepare an eight-course foie gras (yes, all foie gras) dinner on Friday, Oct. 14, and Saturday, Oct. 15. -- at least partly to alert people to the coming ban on the production and sale of... -
5 Questions for Randal St. Clair
Daily Dish5 Questions for Randal St. Clair... -
Expensive restaurants: French Laundry tops priciest-eatery list
Money & CompanyFrench Laundry, Santa Monica's Melisse on list of most expensive restaurants... -
5 Questions for David LeFevre
Daily Dish5 Questions for David LeFevre, chef-owner of M.B. Post in Manhattan Beach.... -
Pass/fail for LP’s old school joints
Lincoln ParkI don’t necessarily get it. Or, I do, because as my first boss taught me “perception is reality.” In any case, I have a love/hate with places that are “supposed to be” awesome. I get excited and go (the love part) and then,... -
Upscale restaurants open in downtown Highland Park
TribLocal - Highland Park & Highwood » NewsPhoto gallery of M. Photo gallery of Benjamin Restaurant. Two new restaurants have opened in downtown Highland Park, both promising upscale cuisine, skillfully presented with …... -
Chef David LeFevre is leaving Water Grill
Daily DishChef David LeFevre is leaving downtown's Water Grill to open his own restaurant. LeFevre, a Charlie Trotter protege who also has worked brief stints at El Bulli in Spain and Tetsuya in Australia, has been executive chef of Water Grill...... -
Animal rights activists plan to disrupt Providence dinner, foie gras menu
Daily DishAnimal rights activists plan to march outside Providence restaurant Tuesday night, protesting a menu at a special fundraising dinner that is slated to include foie gras. The restaurant is holding a fundraising dinner in honor of the Bocuse d'Or USA...... -
Chef and cookbook author Thomas Keller describes his recipe for success
Jacket CopyChef, cookbook author and restaurateur Thomas Keller talks about the French Laundry, cookbook writing and why he measures success in memories....
Mar 20, 2012
| Orlando Sentinel
Apr 10, 2012
| Chicago Tribune
Apr 16, 2012
| Chicago Tribune
Sep 28, 2011
| Los Angeles Times
Nov 7, 2011
| Los Angeles Times
Aug 15, 2011
| Los Angeles Times
Aug 15, 2011
| Los Angeles Times
Aug 23, 2011
| RedEye
Aug 31, 2011
| Chicago Tribune
Sep 28, 2010
| Los Angeles Times
Nov 15, 2010
| Los Angeles Times
May 2, 2011
| Los Angeles Times
Original site for Charlie Trotter topic gallery.
