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    Feb 6, 2013 |Column| Chicago Tribune

  1. Sepia's lunch menu too short, but satisfying

    If I were to gripe about the Restaurant Week lunch menu at Sepia (123 N. Jefferson St., 312-441-1920), it would be a mild complaint that the $22 menu has only two choices in each of its three courses. It's not a problem when you're a table for two; it...

    Tags: Sandwiches, Pecans, Coconut, Pies and Tarts, Restaurants

    2. Feb 1, 2013 |Story| RedEye

  2. Urban explorer aims to visit all 77 Chicago 'community areas' in 77 weeks

    Bowling trophies that have collected dust from decades past litter the interior of Mont Clare Shoe Repair (7181 W. Grand Ave.), a family-owned business tucked away in the city's far Northwest Side Mont Clare community. The business is celebrating its 75th year in the location, a testament to the family values and sense of pride felt in the largely Italian and Polish community. The shop gets a steady stream of local regulars, but many have no idea that places like this even exists.
    For RedEye
    Bowling trophies that have collected dust from decades past litter the interior of Mont Clare Shoe Repair (7181 W. Grand Ave.), a family-owned business tucked away in the city's far Northwest Side Mont Clare community. The business is celebrating its 75th...

    Tags: Wicker Park, The Happiest News!, Restaurants, Lifestyle and Leisure, Restaurant and Catering Industry

    3. Feb 1, 2013 |Story| Chicago Tribune

  3. Eat an African heritage dish this week

    Tribune Newspapers
    Feb. 1 marks not only the start of Black History Month but also African Heritage & Health Week. Oldways, the Boston-based nonprofit food and nutrition organization behind the week-long observance, is offering a delicious challenge: Enjoy at least one...

    Tags: African-American History Month, Black History, Restaurants, Lifestyle and Leisure, Dining and Drinking

    4. Jan 31, 2013 |Story| Chicago Tribune

  4. A season for salads? Only for some

    During the cold winter months, finding fresh local vegetables can be an arduous task for menu-planning chefs and restaurateurs. However, an increase in diners wanting to start the new year with healthier eating habits may also translate to a higher demand for salads served as entrees in January.
    During the cold winter months, finding fresh local vegetables can be an arduous task for menu-planning chefs and restaurateurs. However, an increase in diners wanting to start the new year with healthier eating habits may also translate to a higher demand...

    Tags: Towson, Fennel, Restaurants, Restaurant and Catering Industry, Lifestyle and Leisure

    5. Jan 30, 2013 |Story| WTXX-LTV

  5. Food Network Star Tyler Anderson Will Help Kick Off Big Red For the Arts Event in Hartford

    <strong>Big Red ForThe Arts</strong>
    Big Red ForThe Arts Feb. 6, The Society Room of Hartford, 31 Pratt St., Hartford, letsgoarts.org, $175 for VIP Tasting and Entrance, $100 for General Entrance ($375 for a group of four)   If you've ever wanted to taste from a wide-ranging spectrum...

    Tags: Litchfield (Litchfield, Connecticut), Restaurants, Viniculture, Lifestyle and Leisure, Dining and Drinking

    6. Jan 29, 2013 |Story| Chicago Tribune

  6. Oak Forest man, 76, charged in Orange Line fondling, lewdness cases

    A 76-year-old Oak Forest man arrested this week for masturbating on a CTA Orange Line train was linked by Chicago police to the fondling of a 15-year-old girl as she rode the same line earlier this month, Cook County prosecutors said today.
    Tribune reporter
    A 76-year-old Oak Forest man arrested this week for masturbating on a CTA Orange Line train was linked by Chicago police to the fondling of a 15-year-old girl as she rode the same line earlier this month, Cook County prosecutors said today. William...

    Tags: Oak Forest, Crime, Law and Justice, Crimes, Maywood (Cook, Illinois), Justice System

    7. Jan 27, 2013 |Story| Chicago Tribune

  7. Lincoln Park area sandwich shop robbed at gunpoint

    Chicago police were searching for a man who robbed a Lincoln Park area sandwich shop at gunpoint this morning, officials said.
    Chicago police were searching for a man who robbed a Lincoln Park area sandwich shop at gunpoint this morning, officials said. The incident happened about 10:49 a.m. at a Mr. Submarine restaurant on the 1500 block of West Fullerton Avenue, said...

    Tags: Sandwiches, Chicago Police Department, Lifestyle and Leisure, Foods and Beverages, Theft

    8. Jan 24, 2013 |Story| Chicago Tribune

  8. 6 African restaurants to sample

    <b>Bolat African Cuisine</b>. A stunning black-and-white African-themed mural on the back wall is the first sign this Wrigleyville restaurant cares about appearances. But one spoonful of a truly peppery pepper soup shows Bolat's owners, Beatrice Hardnick and her son, Emmanuel Abidemi, are serious about providing "a sub-Saharan culinary excursion." The menu ranges from their native Nigeria to include dishes from Ethiopia, Kenya, Senegal and other African countries. Newbies might want to consider the piri-piri shrimp, a spicy yet accessible starter posed on a pillow of creamy avocado. Starches anchor many African dishes, and there's a full range here, from seasoned jollof rice to ugali, a firm polentalike corn mush, to a silky and slightly sticky fufu made of pounded yam. Pair the fufu with egusi, a nubbly mix of ground melon seed, tomato and spinach. <i>3346 N. Clark St.,</i><i> 773-665-1100. Dinner Monday-Saturday; </i><b><i>bolatchicago.com</i></b>
    Bolat African Cuisine. A stunning black-and-white African-themed mural on the back wall is the first sign this Wrigleyville restaurant cares about appearances. But one spoonful of a truly peppery pepper soup shows Bolat's owners, Beatrice Hardnick and her...

    Tags: Rogers Park, Restaurants, Yams, Lifestyle and Leisure, Wrigleyville

    9. Jan 9, 2013 |Story| Los Angeles Times

  9. Las Vegas: Sage restaurant chef to open pizzeria in Aria hotel

    <a href="http://www.arialasvegas.com/dining/talent?dining_talent_restaurant=103" target="_blank">Chef Shawn McClain</a> will soon open his first pizzeria inside <a href="http://www.latimes.com/travel/destinations/lasvegas/" target="_self">Las Vegas'</a> <a href="http://www.arialasvegas.com">Aria resort</a>, a property at which he has run the popular, upscale <a href="http://www.arialasvegas.com/dining/restaurants/sage" target="_blank">Sage</a> restaurant since CityCenter&rsquo;s opening three years ago.
    Chef Shawn McClain will soon open his first pizzeria inside Las Vegas' Aria resort, a property at which he has run the popular, upscale Sage restaurant since CityCenter’s opening three years ago. The eatery, called FIVE50, is to open this spring....

    Tags: Sage, Restaurants, Lifestyle and Leisure, Dining and Drinking, Foods and Beverages

    10. Jan 22, 2013 |Story| Baltimore Sun

  10. Baltimore chef competes in national pastry competition

    Watch Four Seasons Baltimore executive pastry chef Chris Ford in the first episode of the Chicago Restaurant Pastry Competition, a web-based video series.
    The Baltimore Sun
    Watch Four Seasons Baltimore executive pastry chef Chris Ford in the first episode of the Chicago Restaurant Pastry Competition, a web-based video series. Ford competes against three other chefs in the competition, a single-day event where finalists are...
    11. Jan 17, 2013 |Story| RedEye

  11. U. of C. freshman treats fellow students to gourmet dining

    University of Chicago freshman and "tentative" economics major Robert Lipman has the same time and financial constraints as any other college student attending a demanding university, but he still finds time to cook gourmet-style meals for his fellow students at an underground restaurant he started in the fall.
    For RedEye
    University of Chicago freshman and "tentative" economics major Robert Lipman has the same time and financial constraints as any other college student attending a demanding university, but he still finds time to cook gourmet-style meals for his fellow...

    Tags: Spirited Away (movie), Education, University of Oxford, Restaurants, Potatoes

    12. Jan 19, 2013 |Story| Los Angeles Times

  12. Taking raw beyond copycat cuisine

    The kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut pur&eacute;e mixed with cilantro juice so that they're bright green, and served with sesame-ginger foam, nasturtium flowers and micro-cilantro. Hello to the new raw food.
    Los Angeles Times
    The kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut purée mixed with...

    Tags: Coconut, Cilantro, Pasta, Restaurants, Vegan Diet

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