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If I were to gripe about the Restaurant Week lunch menu at Sepia (123 N. Jefferson St., 312-441-1920), it would be a mild complaint that the $22 menu has only two choices in each of its three courses. It's not a problem when you're a table for two; it...
Tags: Sandwiches, Pecans, Coconut, Pies and Tarts, Restaurants
For RedEyeBowling trophies that have collected dust from decades past litter the interior of Mont Clare Shoe Repair (7181 W. Grand Ave.), a family-owned business tucked away in the city's far Northwest Side Mont Clare community. The business is celebrating its 75th...
Tribune NewspapersFeb. 1 marks not only the start of Black History Month but also African Heritage & Health Week. Oldways, the Boston-based nonprofit food and nutrition organization behind the week-long observance, is offering a delicious challenge: Enjoy at least one...
During the cold winter months, finding fresh local vegetables can be an arduous task for menu-planning chefs and restaurateurs. However, an increase in diners wanting to start the new year with healthier eating habits may also translate to a higher demand...
Big Red ForThe Arts Feb. 6, The Society Room of Hartford, 31 Pratt St., Hartford, letsgoarts.org, $175 for VIP Tasting and Entrance, $100 for General Entrance ($375 for a group of four) If you've ever wanted to taste from a wide-ranging spectrum...
Tribune reporterA 76-year-old Oak Forest man arrested this week for masturbating on a CTA Orange Line train was linked by Chicago police to the fondling of a 15-year-old girl as she rode the same line earlier this month, Cook County prosecutors said today. William...
Chicago police were searching for a man who robbed a Lincoln Park area sandwich shop at gunpoint this morning, officials said. The incident happened about 10:49 a.m. at a Mr. Submarine restaurant on the 1500 block of West Fullerton Avenue, said...
Bolat African Cuisine. A stunning black-and-white African-themed mural on the back wall is the first sign this Wrigleyville restaurant cares about appearances. But one spoonful of a truly peppery pepper soup shows Bolat's owners, Beatrice Hardnick and her...
Chef Shawn McClain will soon open his first pizzeria inside Las Vegas' Aria resort, a property at which he has run the popular, upscale Sage restaurant since CityCenter’s opening three years ago. The eatery, called FIVE50, is to open this spring....
For RedEyeUniversity of Chicago freshman and "tentative" economics major Robert Lipman has the same time and financial constraints as any other college student attending a demanding university, but he still finds time to cook gourmet-style meals for his fellow...
Los Angeles TimesThe kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut purée mixed with...
Tags: Coconut, Cilantro, Pasta, Restaurants, Vegan Diet
Feb 6, 2013 |Column| Chicago Tribune
Feb 1, 2013 |Story| RedEye
Feb 1, 2013 |Story| Chicago Tribune
Jan 31, 2013 |Story| Chicago Tribune
Jan 30, 2013 |Story| WTXX-LTV
Jan 29, 2013 |Story| Chicago Tribune
Jan 27, 2013 |Story| Chicago Tribune
Jan 24, 2013 |Story| Chicago Tribune
Jan 9, 2013 |Story| Los Angeles Times
Jan 22, 2013 |Story| Baltimore Sun
Jan 17, 2013 |Story| RedEye
Jan 19, 2013 |Story| Los Angeles Times
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