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    Dec 30, 2012 |Story| Chicago Tribune

  1. The escape artist

    Tommy O'Connor was a bad man, a coldblooded killer who prowled Chicago as Prohibition descended. He was convicted of murdering one person — a police officer — and likely shot dead at least two more, including his best friend.
    Chicago Tribune reporter
    Tommy O'Connor was a bad man, a coldblooded killer who prowled Chicago as Prohibition descended. He was convicted of murdering one person — a police officer — and likely shot dead at least two more, including his best friend. That's why they...

    Tags: Crime, Law and Justice, Trials, Judges, Prosecution, Witnesses

    2. Jan 10, 2013 |Column| Chicago Tribune

  2. Phil Vettel: Two stars for Embeya; One for Jellyfish

    Two Asian restaurants with impressive credentials opened exactly one day apart: Embeya, a West Loop Vietnamese restaurant made its debut Sept. 11; and Jellyfish, a Gold Coast pan-Asian opened on the 12th. They're ideal for their neighborhoods; Embeya offers chef-driven focus, and Jellyfish is such a party-ready, eye-candy spot, it ought to be wearing heels.
    Two Asian restaurants with impressive credentials opened exactly one day apart: Embeya, a West Loop Vietnamese restaurant made its debut Sept. 11; and Jellyfish, a Gold Coast pan-Asian opened on the 12th. They're ideal for their neighborhoods; Embeya...

    Tags: Peanuts, Gold Coast, Salads, Arts and Culture, Dining and Drinking

    3. Jan 17, 2013 |Story| RedEye

  3. U. of C. freshman treats fellow students to gourmet dining

    University of Chicago freshman and "tentative" economics major Robert Lipman has the same time and financial constraints as any other college student attending a demanding university, but he still finds time to cook gourmet-style meals for his fellow students at an underground restaurant he started in the fall.
    For RedEye
    University of Chicago freshman and "tentative" economics major Robert Lipman has the same time and financial constraints as any other college student attending a demanding university, but he still finds time to cook gourmet-style meals for his fellow...

    Tags: University of Oxford, New York City, Spirited Away (movie), University of Chicago, Dining and Drinking

    4. Jan 19, 2013 |Story| Los Angeles Times

  4. Taking raw beyond copycat cuisine

    The kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut purée mixed with cilantro juice so that they're bright green, and served with sesame-ginger foam, nasturtium flowers and micro-cilantro. Hello to the new raw food.
    Los Angeles Times
    The kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut purée mixed with...

    Tags: Pasta, Restaurants, Vegan Diet, Foods and Beverages, Antonio Villaraigosa

    5. Feb 8, 2013 |Story| Chicago Tribune

  5. Restaurant Week continues as dozens extend their dining deals

    Tribune critic
    Chicago Restaurant Week ends Sunday, but a few dozen restaurants will extend their $22 lunch, $33 and/or $44 dinner offers for a few more days, or more. This will be the fifth straight year this has happened; Chicago restaurants, happy with the extra...

    Tags: Nellcote, Personal Service, Riccardo Trattoria, Merchandise Mart, Berghoff Restaurant

    6. Feb 15, 2013 |Story| Chicago Tribune

  6. $750,000 bail in lakefront jogger attack

    If Donny Jones hadn't been rehabbing a house, he wouldn't have been headed to a Home Depot and he wouldn't have been driving along Lake Shore Drive just as a woman needed his help as she fled an attacker.
    Tribune reporter
    If Donny Jones hadn't been rehabbing a house, he wouldn't have been headed to a Home Depot and he wouldn't have been driving along Lake Shore Drive just as a woman needed his help as she fled an attacker. "The chances of me being right there at the right...

    Tags: Crime, Law and Justice, Lawyers, Justice System, Prosecution, Chicago Park District

    7. Jan 17, 2013 |Story| Chicago Tribune

  7. Phil Vettel recommends

    The sixth Chicago Restaurant Week runs Feb. 1-10 (and, if history is any indication, for a few days longer). First-time participants Balsan, bellyQ, Frontier and Nellcote join a virtual Who's Who of Chicago dining rooms, more than 250 restaurants offering prix-fixe lunches for $22 and/or dinners for $33 and/or $44.
    The sixth Chicago Restaurant Week runs Feb. 1-10 (and, if history is any indication, for a few days longer). First-time participants Balsan, bellyQ, Frontier and Nellcote join a virtual Who's Who of Chicago dining rooms, more than 250 restaurants offering...

    Tags: Nellcote, Salads, Key Lime Pie, Dining and Drinking, Lifestyle and Leisure

    8. Feb 13, 2013 |Story| RedEye

  8. Running a dating website takes a toll on real-life dating

    Planning a date can be a difficult enough experience, let alone if you're doing it for two people that you've never met before.
    For RedEye
    Planning a date can be a difficult enough experience, let alone if you're doing it for two people that you've never met before. Sarah Press, CEO and co-founder of Project Fixup, a Chicago-based online startup that bills itself as one part matchmaker,...

    Tags: Hopleaf, Old Town (Chicago, Illinois), Lifestyle and Leisure

    9. Mar 7, 2013 |Column| Chicago Tribune

  9. Sale signing a risky but necessary move

    PHOENIX -- Chris Sale learned to grill meat over the winter. Now he can open his own restaurant if he wants.
    PHOENIX -- Chris Sale learned to grill meat over the winter. Now he can open his own restaurant if he wants. The Chicago White Sox handed Sale a contract extension Thursday that can be worth $57.5 million over the next seven seasons. It includes $32.5...

    Tags: Jake Peavy, John Danks, Mark Buehrle, Chris Sale, Chicago White Sox

    10. Mar 21, 2013 |Column| Chicago Tribune

  10. Phil Vettel searches Chicago for great prime rib

    This began, as stories sometimes do, with a reader request. A gentleman asked for recommendations for prime rib. Not steaks, not beef in general, but specifically prime rib. The only condition he imposed was that he didn't want to wait until the weekend to enjoy it. And that complicated things a little.
    This began, as stories sometimes do, with a reader request. A gentleman asked for recommendations for prime rib. Not steaks, not beef in general, but specifically prime rib. The only condition he imposed was that he didn't want to wait until the weekend...

    Tags: Oakbrook Center, Salads, Dining and Drinking, O'Hare International Airport, Wines

    11. Mar 18, 2013 |Story| Chicago Tribune

  11. James Beard Awards: Paul Kahan & Blackbird group leads Chicago pack with four nominations

    A newsworthy 2012 from One Off Hospitality <strong>&mdash;</strong> the restaurant group behind Blackbird, Avec and Publican <strong>&mdash;</strong> was capped Monday with four <a href="http://www.jamesbeard.org/awards">James Beard Foundation Award</a> nominations, an honor regarded as the Oscars of the culinary world.
    Tribune reporter
    A newsworthy 2012 from One Off Hospitality — the restaurant group behind Blackbird, Avec and Publican — was capped Monday with four James Beard Foundation Award nominations, an honor regarded as the Oscars of the culinary world. Its...

    Tags: Restaurants, Bars and Clubs, Dining and Drinking, Lifestyle and Leisure

    12. Feb 8, 2013 |Column| Chicago Tribune

  12. Wood's dinner menu as solid as its name

    One of the best things about Chicago's Restaurant Week is that it allows diners to experience, at low financial risk, interesting and new (at least to them) restaurants. I've been meaning to visit Wood (3335 N. Halsted St., 773-935-9663) since it opened...

    Tags: Restaurants, Chocolate Cake, Croutons, Foods and Beverages, Salads

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