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Local Voices: Homer Glen
Letters to the editor from Homer Glen residents. Restaurant reality I work in a large restaurant in suburban Chicago. On a busy night, I am given a two- or three-table section. My ability to make money becomes limited if I can't "turn the table" (a...
Tags: Career and Workplace, Employees, Planned Parenthood, Internal Revenue Service
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Where to celebrate Mother's Day
Mother's Day is a little more than a week away, so if you haven't made brunch/dinner plans, it's time to get cracking. Here are a few suggestions to get you started. Allium. Mother's Day brunch seatings from 10 a.m. to 1:30 p.m. Expansive buffet with...
Tags: Café Ba Ba Reeba, Magnificent Mile, Ann Sather, Vie, Brunch
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Signs of the times
A classic restaurant sign is more than just an advertisement for good food and vintage charm. Several signs in the Chicago area were built more than 50 years ago, representing a bygone era in which going out to eat was still considered an exciting...
Tags: Ceremonies, Arts and Culture, Culture, Lifestyle and Leisure
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west77 makeover goes in right direction
The Oakwood sign on the roof is gone, but many people still associate that name with the building at 77 W. Huron Street, near the intersection of Clark Street in Chicago. Now called west77 Apartments, the 25-story tower has been transformed from a...
Tags: Lobbying, Rentals, Restaurant and Catering Industry, River North, Physical Fitness and Exercise
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Coming soon to the South Loop: Kai Sushi and Chicago Oyster House
For RedEyeFans of raw fish can look forward to two new options coming to the South Loop this month. West Town's Kai Sushi plans to open its second location this month in Donna's Cafe's former space at 1255 S. State St. Owner John Tsendsuren said he'd always...Tags: Oysters, Chicago Loop, Dining and Drinking, Bars and Clubs, Restaurants
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Lemons, twisted
When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of...
Tags: Grapefruit, Alcoholic Beverages, Oranges, Dale Levitski, Lemons
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Dishing on dining
Q: You have a pretty big audience of friends. I bet they have the some of the same questions for you that I have. When you eat out, do you go with a group of people? Do you order extra dishes just so you can taste them? Do you take notes while you are...
Tags: The Washington Post, Foursquare, Apple iPhone, Social Media, Bill Daley
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Eating strategically for health
Restaurant Michael in Winnetka feels a bit like stepping back into the famed Le Francais dining room in Wheeling, except it's cozier, a touch more casual, with brighter lighting and upbeat jazz gently playing on the speakers. It all makes sense because...
Tags: Bouchon, Tony Mantuano, Spiaggia, France, Dining and Drinking
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Applebee's to close 8 Chicago-area restaurants
Tribune reporterAt least eight of Applebee’s 33 restaurants in the Chicago area are expected to close as its local franchisee seeks to reorganize its operations in Chapter 11 bankruptcy, a spokesman said late yesterday. The casual-dining chain has 2,000 U.S....Tags: Financially Distressed Companies, Bankruptcy, Layoffs and Downsizing, McHenry, Homewood
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Authors R-Z
Nathan Rabin Nathan Rabin is the head writer for The A.V. Club. His books include “The Big Rewind” and “My Year of Flops.” He also collaborated on “Weird Al: The Book.” He has written for the Wall Street Journal,...Tags: News Media, Theater, Indigenous People, Amazon.com Inc., Chicago Tribune
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Authors A-C
826CHI 826CHI is a nonprofit writing and tutoring center dedicated to supporting students ages 6-18 with their creative and expository writing skills, and to helping teachers inspire their students. 826chi.org Tom Acitelli Tom Acitelli is author...Tags: News Media, Game Shows, Chicago Tribune, Crime, Law and Justice, Philosophy
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30 dishes to eat while visiting Chicago
RedEyeYou've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask). So...Tags: Trips and Vacations, Greektown, Mushrooms, Italy, Sausages
May 9, 2013
|Story| Chicago Tribune
May 2, 2013
|Column| Chicago Tribune
May 2, 2013
|Story| Chicago Tribune
May 10, 2013
|Story| Chicago Tribune
May 9, 2013
|Story| RedEye
May 9, 2013
|Story| Chicago Tribune
May 7, 2013
|Column| Chicago Tribune
May 9, 2013
|Story| Chicago Tribune
May 8, 2013
|Story| Chicago Tribune
Apr 22, 2013
|Story| Chicago Tribune
Apr 22, 2013
|Story| Chicago Tribune
Apr 11, 2013
|Story| RedEye
Original site for Chicago Restaurants topic gallery.