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Highlights

A collection of news and information related to Boka published by this site and its partners.

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    May 14, 2013 |Story| RedEye

  1. Taste of Chicago reveals lineup for Celebrity Chef du Jour

    The Taste of Chicago is bringing back its Celebrity Chef du Jour series with a fresh line-up of big-name local chefs.
    RedEye
    The Taste of Chicago is bringing back its Celebrity Chef du Jour series with a fresh line-up of big-name local chefs. Featured chefs for the fine-dining experience include Rick Bayless, Carrie Nahabedian, Giuseppe Tentori, Gale Gand, The Hearty Boys and...

    Tags: Naha, Robin Thicke, Jill Scott, Taste of Chicago, Top Chef Masters (tv program)

    2. May 13, 2013 |Story| Chicago Tribune

  2. Kahan, Bayless head Taste's Chef du Jour lineup

    Paul Kahan, who received the James Beard Foundation's Outstanding Chef award last week, and Rick Bayless, who won his Outstanding Chef award in 1991 (the first Chicago chef so honored), will head the Mazda6 Celebrity Chef du Jour lineup at Taste of Chicago this year.
    Tribune reporter
    Paul Kahan, who received the James Beard Foundation's Outstanding Chef award last week, and Rick Bayless, who won his Outstanding Chef award in 1991 (the first Chicago chef so honored), will head the Mazda6 Celebrity Chef du Jour lineup at Taste of...

    Tags: Naha, Taste of Chicago, Grant Park, Lifestyle and Leisure, Brunch

    3. Apr 10, 2013 |Story| RedEye

  3. Giuliana Rancic talks about RPM Steak

    Giuliana and Bill Rancic made a move into the Chicago dining scene last year by pairing up with the Melman siblings (Hub 51, Paris Club) and chef Doug Psaltis to open RPM Italian. This fall or winter, the team plans to open another restaurant, RPM Steak, a few blocks away at 60 W. Kinzie St.
    RedEye
    Giuliana and Bill Rancic made a move into the Chicago dining scene last year by pairing up with the Melman siblings (Hub 51, Paris Club) and chef Doug Psaltis to open RPM Italian. This fall or winter, the team plans to open another restaurant, RPM Steak,...

    Tags: Foods and Beverages, Lifestyle and Leisure, Restaurants, Steaks, Peggy Notebaert Nature Museum

    4. Mar 20, 2013 |Story| RedEye

  4. The Berkshire Room to open at Acme Hotel

    <strong>APRIL 29 UPDATE:</strong> Benjamin Schiller is leaving Boka Restaurant Group to become beverage director for The Fifty/50 Group, taking responsibility for the cocktail menus at seasonal rooftop venue Homestead (reopening in late May, pictured) and in-the-works cocktail lounge The Berkshire Room.
    APRIL 29 UPDATE: Benjamin Schiller is leaving Boka Restaurant Group to become beverage director for The Fifty/50 Group, taking responsibility for the cocktail menus at seasonal rooftop venue Homestead (reopening in late May, pictured) and in-the-works...

    Tags: West Town, River North, Lifestyle and Leisure, Bars and Clubs, Restaurants

    5. Feb 11, 2013 |Story| Chicago Tribune

  5. Pastry chef Amanda Rockman leaving Balena, The Bristol

    Amanda Rockman, whose pastry wizardry at Balena (1633 N. Halsted St., 312-867-3888) and The Bristol (2152 N. Damen Ave., 773-862-5555) earned her a Chicago Tribune Dining Award earlier this year, will leave her two-restaurant gig in two weeks.
    Tribune critic
    Amanda Rockman, whose pastry wizardry at Balena (1633 N. Halsted St., 312-867-3888) and The Bristol (2152 N. Damen Ave., 773-862-5555) earned her a Chicago Tribune Dining Award earlier this year, will leave her two-restaurant gig in two weeks. Rockman's...

    Tags: Chicago Restaurants, Chicago Tribune, The Bristol

    6. Feb 7, 2013 |Column| Chicago Tribune

  6. Valentine's Day dining options abound

    Valentine's Day is one week away, and as some of you have already discovered, restaurant reservations are going fast.
    Valentine's Day is one week away, and as some of you have already discovered, restaurant reservations are going fast. That's the bad news. The good news is that Valentine's Day is one of the biggest days of the year for reservation no-shows. So if the...

    Tags: Bistronomic, Casablanca (movie), Restaurants, Sepia, Libertad

    7. Nov 15, 2012 |Column| Chicago Tribune

  7. Reservations please

    Here's something you may not know about Open Table, the predominant online restaurant reservations system: When you book a table through the Open Table website, the restaurant is charged $1 per seated guest &mdash; so if you show up as a foursome, that's $4 off the restaurant's bottom line.
    Here's something you may not know about Open Table, the predominant online restaurant reservations system: When you book a table through the Open Table website, the restaurant is charged $1 per seated guest — so if you show up as a foursome, that'...

    Tags: Arts and Culture, New Products, Computing and Information Technology Industry, Restaurant and Catering Industry, Perennial Virant

    8. Nov 15, 2012 |Column| Chicago Tribune

  8. Next's tickets system expands

    Alinea, Chicago's most acclaimed restaurant, has used Open Table in the past to manage &mdash; though not take &mdash; reservations, but co-owner Nick Kokonas isn't shy about anticipating and working toward the service's demise.
    Alinea, Chicago's most acclaimed restaurant, has used Open Table in the past to manage — though not take — reservations, but co-owner Nick Kokonas isn't shy about anticipating and working toward the service's demise. Kokonas, partners with...

    Tags: The Aviary, Lincoln Square (Chicago, Illinois), Next (restaurant), Perennial Virant, Restaurants

    9. Nov 8, 2012 |Column| Chicago Tribune

  9. Let's break out the old crystal ball

    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...

    Tags: Michelin Group, Vie, Takashi, Book, Schwa

    10. Oct 11, 2012 |Story| Coastline Pilot

  10. Our Laguna: Classic car show impresses again

    Some vehicles are in a class of their own.
    Some vehicles are in a class of their own. Laguna Beach Rotary Club's ninth annual Classic Car Show on Sunday at the Festival of Arts Grounds and the Village Entrance parking lot featured 188 classics in 30 classes — ranging from antiques to hot...

    Tags: The Beach Boys, Justice System, Porsche, Bentley, Cadillac

    11. Aug 30, 2012 |Column| Chicago Tribune

  11. Charlie Trotter gets ready to hang it up

    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001.
    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001. “I realized really how fragile the world is,” he reflects. “I love what...

    Tags: Michelin Group, Charlie Trotter, Restaurant and Catering Industry, Manhattan (New York City), Avenues

    12. Aug 30, 2012 |Column| Chicago Tribune

  12. '03 lawsuit challenged work conditions

    <em>There are so many opportunities here of rare, rich experiences which I need to thank Chef Trotter for. From the housewives, doctors, and others who come to work as guest chefs to famous chefs like Tetsuya, Toque and Alain Ducasse. I've always learned and appreciated from these people who have a great passion for food. Cooking for inner-city students, talking to them &hellip; it's been a fulfilling experience to share and hopefully inspire. The recent trip to the Fancy Food Show in New York showed me how to reach excellence at every level &mdash; I think meeting The Red Hot Chili Peppers at Mercer's Lounge was the highlight of that trip!</em>
    There are so many opportunities here of rare, rich experiences which I need to thank Chef Trotter for. From the housewives, doctors, and others who come to work as guest chefs to famous chefs like Tetsuya, Toque and Alain Ducasse. I've always learned...

    Tags: Justice System, Bonsoiree, Graham Elliot, Restaurants, Yusho

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Boka Photos
Best Chef: Great Lakes, Giuseppe Tentori, Boka
(February 27, 2013)
Best Chef: Great Lakes, Giuseppe Tentori, Boka
"Everybody has the mentality in Chicago that Charlie is...
(August 27, 2012)
Giuseppe Tentori
The J. Parker 1816 N. Clark St. 312-254-4747 The scene:...
(August 1, 2012)
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