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Highlights

A collection of news and information related to Bonsoiree published by this site and its partners.

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    May 2, 2013 |Story| RedEye
  1. Review: Kabocha Japanese Brasserie

    <strong>Review:</strong> <strong>Kabocha Japanese Brasserie</strong>
    Review: Kabocha Japanese Brasserie 952 W. Lake St. 312-666-6214 Rating: !!! 1/2 (out of four) Heating up Chef Shin Thompson's former restaurant, Bonsoiree in Logan Square, was a darling of the foodie crowd. It also demanded a commitment, both in time...

    Tags: Mustard, Bars and Clubs, Seafood, Japan, Arts and Culture

  2. Mar 7, 2013 |Story| Chicago Tribune
  3. Lessons from a 'Top Chef'

    Around this time last year, Beverly Kim was something of a minor television celebrity on "Top Chef." Several Saturdays ago, we found Kim calling out dinner orders from a cavernous and modern West Town kitchen, a space that would be the envy of every chef in town. This kitchen even has a 180-degree view of the Chicago skyline.
    Around this time last year, Beverly Kim was something of a minor television celebrity on "Top Chef." Several Saturdays ago, we found Kim calling out dinner orders from a cavernous and modern West Town kitchen, a space that would be the envy of every...

    Tags: Chicago Tribune, Television Industry, Colleges and Universities, John Clark, Top Chef (tv program)

  4. Jan 3, 2013 |Story| Chicago Tribune
  5. A potluck kind of year

    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25 years ago closed its doors. Doughnuts became "a thing." Digging up mushrooms from the forest preserve took on high status.
    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...

    Tags: Television Industry, Everest, RPM Italian, Auction Service, Seasons Restaurant

  6. Dec 19, 2012 |Story| RedEye
  7. 2012 bar and restaurant review: Highs, lows and delicious trends

    When it comes to adventures in dining and drinking, Chicago definitely delivered this year. Hot chefs expanded their empires with new restaurants. New words made their way into our nightlife vocabulary. And, of course, there were doughnuts. And pie. And then more doughnuts. Here's a look back at 2012 and all the trends, talkers, highs and lows that came with it. Hope you're hungry!
    RedEye
    When it comes to adventures in dining and drinking, Chicago definitely delivered this year. Hot chefs expanded their empires with new restaurants. New words made their way into our nightlife vocabulary. And, of course, there were doughnuts. And pie. And...

    Tags: Pies and Tarts, Au Cheval, Dale Levitski, RPM Italian, Graham Elliot

  8. Nov 8, 2012 |Column| Chicago Tribune
  9. Let's break out the old crystal ball

    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...

    Tags: Spiaggia, Everest, Dale Levitski, Graham Elliot, North Pond

  10. Aug 31, 2012 |Story| RedEye
  11. Review: Bonsoiree (closed)

    <em><strong>Editor's Note:</strong>&nbsp;In the time since our review, Bonsoiree has closed.</em>
    Editor's Note: In the time since our review, Bonsoiree has closed. Review: Bonsoiree 2728 W. Armitage Ave. 773-486-7511 Rating: 2.5 stars (out of four) Take it or leave it Beverly Kim was perhaps the most controversial contestant on "Top Chef: Texas"...

    Tags: Cheese Corn, Tru, Wines, Sixteen, Carrots

  12. Aug 30, 2012 |Column| Chicago Tribune
  13. '03 lawsuit challenged work conditions

    <em>There are so many opportunities here of rare, rich experiences which I need to thank Chef Trotter for. From the housewives, doctors, and others who come to work as guest chefs to famous chefs like Tetsuya, Toque and Alain Ducasse. I've always learned and appreciated from these people who have a great passion for food. Cooking for inner-city students, talking to them &hellip; it's been a fulfilling experience to share and hopefully inspire. The recent trip to the Fancy Food Show in New York showed me how to reach excellence at every level &mdash; I think meeting The Red Hot Chili Peppers at Mercer's Lounge was the highlight of that trip!</em>
    There are so many opportunities here of rare, rich experiences which I need to thank Chef Trotter for. From the housewives, doctors, and others who come to work as guest chefs to famous chefs like Tetsuya, Toque and Alain Ducasse. I've always learned...

    Tags: Judges, Crime, Law and Justice, Yusho, Graham Elliot, Trips and Vacations

  14. Aug 28, 2012 |Column| Chicago Tribune
  15. Charlie Trotter preaches excellence to the extreme

    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat.
    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...

    Tags: Hotels and Accommodations, Charity, Graham Elliot, Urban Belly, Belly Shack

  16. Dec 30, 2011 |Story| Chicago Tribune
  17. City health inspections tough even for toniest of restaurants

    Close watchers of Chicago's food scene may have been surprised to learn that Alinea &#8212; one of the most highly regarded restaurants in the city and the world &#8212; failed its routine health inspection a month ago.
    Close watchers of Chicago's food scene may have been surprised to learn that Alinea — one of the most highly regarded restaurants in the city and the world — failed its routine health inspection a month ago. But what may seem like a big...

    Tags: Chicago Tribune, Graham Elliot, Media Industry, Politics, Alinea

  18. Nov 15, 2011 |Story| Chicago Tribune
  19. Alinea, Ria, Charlie Trotter's among Michelin-starred restaurants in 2012 Chicago guide

    In Chicago&rsquo;s dining scene, there is Alinea, and there is everybody else.
    Tribune reporters
    In Chicago’s dining scene, there is Alinea, and there is everybody else. That’s the message being conveyed in the 2012 Michelin Guide Chicago, whose star ratings were announced Tuesday afternoon. Only Alinea, which also earned three stars...

    Tags: Tru, Spiaggia, Everest, Graham Elliot, Seasons Restaurant

  20. Nov 10, 2011 |Column| Chicago Tribune
  21. Stargazing: Phil Vettel handicaps Michelin-star winners

    As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change.
    As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change. There has to be. Among the 23 restaurants that received one or more stars, Sixteen (one star) saw chef Frank Brunacci depart,...

    Tags: Carlos', Spiaggia, Everest, Graham Elliot, Seasons Restaurant

  22. Sep 21, 2011 |Story| Chicago Tribune
  23. Top 50 restaurants for foodies? Here's what Diners' Choice Awards says

    Tribune reporter
    What list of the top 50 restaurants “fit for foodies,” puts San Francisco in first place, Chicago in second with Boston, Seattle and New York (yes, New York) jockeying for third? The Diners’ Choice Awards, brought to you by the 10...

    Tags: Blackbird, Dale Levitski, Stephanie Izard, Graham Elliot, Dining and Drinking

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