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A collection of news and information related to Stephanie Izard published by this site and its partners.

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    Jun 13, 2013 |Column| Chicago Tribune

  1. Summer Eating List

    Summer is the sweet season for restaurants. Fresh produce is abundant, daylight lasts longer and restaurants are busier and bigger (with the addition of outdoor seats) than at any other time of the year.
    Summer is the sweet season for restaurants. Fresh produce is abundant, daylight lasts longer and restaurants are busier and bigger (with the addition of outdoor seats) than at any other time of the year. So once again I'm trotting out my Summer Eating...

    Tags: Chicago Restaurants, Roscoe Village, Spiaggia, Dining and Drinking, Bar Toma

    2. Jun 6, 2013 |Story| Chicago Tribune

  2. Little Goat Bread to open in French Market Friday

    Officials from the <a href="http://www.frenchmarketchicago.com/index.php" target="_blank">French Market</a> have announced that <a href="http://www.littlegoatchicago.com/bread" target="_blank">Little Goat Bread</a>, an offshoot of Girl &amp; The Goat chef Stephanie Izard's recently opened diner-style spot, Little Goat, is set to open in the market Friday.
    Tribune Reporter
    Officials from the French Market have announced that Little Goat Bread, an offshoot of Girl & The Goat chef Stephanie Izard's recently opened diner-style spot, Little Goat, is set to open in the market Friday. Set between chef John De Rosier's Wisma...

    Tags: Foods and Beverages, Sandwiches, Metra, Breads, Lifestyle and Leisure

    3. May 24, 2013 |Story| RedEye

  3. Meet Enoch Simpson, Chicago's doughnut whisperer

    Enoch Simpson may have created a monster. Since the days when his homemade doughnuts became a surprise brunch sensation at Nightwood, gourmet twists on the classic breakfast pastry have swept the city, threatening to make the trend go stale.
    For RedEye
    Enoch Simpson may have created a monster. Since the days when his homemade doughnuts became a surprise brunch sensation at Nightwood, gourmet twists on the classic breakfast pastry have swept the city, threatening to make the trend go stale. With the...

    Tags: Humboldt Park, Chicago Restaurants, Pilsen, Roscoe Village, Doughnuts

    4. May 20, 2013 |Story| RedEye

  4. LGBT comedy showcase 'Chigaygo' debuts at Laugh Factory on May 27

    When Chicago actor Scott Duff joined forces with Laugh Factory to debut an LGBT-themed showcase, he knew he wanted his first headliner to be no-holds-barred comedian Jessica Halem, who spent 12 years&mdash;1996 to 2008&mdash;at the top of the Chicago comedy scene before returning to New York.
    For RedEye
    When Chicago actor Scott Duff joined forces with Laugh Factory to debut an LGBT-themed showcase, he knew he wanted his first headliner to be no-holds-barred comedian Jessica Halem, who spent 12 years—1996 to 2008—at the top of the Chicago...

    Tags: Boystown (Chicago, Illinois), Social Issues, Chocolate Cake, Game of Thrones (tv program), Entertainment

    5. May 7, 2013 |Story| LAT - HOLD Archive

  5. James Beard Awards 2013 honor food world's finest; L.A. not included. Brutal.

    The James Beard Foundation Awards -- the Academy Awards of the food world -- were distributed Monday night in New York, and it was a victory for women but a shutout for Southern California. The winner for outstanding chef, the last award in a long,...

    Tags: Rugby League, Awards and Prizes, Restaurants, Sports, Entertainment Events

    6. May 2, 2013 |Column| Chicago Tribune

  6. Significant sequels

    In the last six months, three highly regarded restaurant chef/operators &mdash; Stephanie Izard of Girl &amp; the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse &mdash; have opened sequel restaurants, each a more casual, more affordable version of their high-end originals.
    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...

    Tags: Avenues, Chicago Restaurants, Potatoes, Bacon, Dining and Drinking

    7. Mar 31, 2013 |Column| Chicago Tribune

  7. Putting Chicago's violence on the table

    <strong>CLAVERING, England &mdash;</strong> In this rural Essex village stands The Cricketers, the once-quiet pub that launched the career of British celebrity chef Jamie Oliver, who first cooked in his parents' kitchen. Trevor and Sally Oliver's place has grown with their son's huge fame and influence: Autographed copies of his new book are available behind the bar, and the pub proudly notes that its vegetables are supplied by Jamie Oliver's organic garden, which is nearby.
    CLAVERING, England — In this rural Essex village stands The Cricketers, the once-quiet pub that launched the career of British celebrity chef Jamie Oliver, who first cooked in his parents' kitchen. Trevor and Sally Oliver's place has grown with...

    Tags: United Kingdom, Nutrition, Columbia University, Restaurant and Catering Industry, Arts and Culture

    8. Mar 28, 2013 |Story| Chicago Tribune

  8. Is 2013 the year for Mexican food?

    Stopping by Mexique to catch up with chef Carlos Gaytan an hour before service was probably not the smartest move. Gaytan was busy and politely asked me to wait in the empty restaurant.
    Stopping by Mexique to catch up with chef Carlos Gaytan an hour before service was probably not the smartest move. Gaytan was busy and politely asked me to wait in the empty restaurant. Meanwhile, he wrapped up an impromptu tasting with his kitchen...

    Tags: Avec, Restaurants, Dining and Drinking, Mexique, Mexican Food

    9. Apr 18, 2013 |Column| Chicago Tribune

  9. Must menu choices be so difficult?

    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the Grateful Dead, eating far more breakfasts and brunches than he typically does as a workaday Chicago chef: "I guess I had never thought much about how regional breakfast can be &mdash; how in the South, you'll find lots of sweets, biscuits in the morning, then in San Francisco, things get ultra-handmade and inventive, lots of pastries. I ate this blueberry muffin that probably weighed like 2 pounds."
    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the...

    Tags: Brunch, Pilsen, Jams and Jellies, Nightwood, Everest

    10. Apr 16, 2013 |Story| RedEye

  10. 2013 outdoor dining and drinking preview

    "Do you remember when it was 80 degrees in March last year?"
    For RedEye
    "Do you remember when it was 80 degrees in March last year?" Yup, that might be the most common complaint muttered by coat-clad Chicagoans this spring. Sure, summer didn't come early this year as it did last, but that hasn't stopped dozens of...

    Tags: Pilsen, Roscoe Village, Deca, Dining and Drinking, United Center

    11. Apr 11, 2013 |Story| RedEye

  11. 30 dishes to eat while visiting Chicago

    You've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask).
    RedEye
    You've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask). So...

    Tags: Chicago Restaurants, Pilsen, Roscoe Village, Nellcote, Bacon

    12. Apr 2, 2013 |Story| Chicago Tribune

  12. Jason Vincent of Nightwood one of Food & Wine's Best New Chefs

    For Jason Vincent, the only downside in being named one of Food &amp; Wine magazine&rsquo;s &ldquo;Best New Chefs in America,&rdquo; was the timing. Making the 2013 list of 10 chefs meant Vincent had to spend Tuesday in New York for the announcement, photo shoot and gala.
    Tribune critic
    For Jason Vincent, the only downside in being named one of Food & Wine magazine’s “Best New Chefs in America,” was the timing. Making the 2013 list of 10 chefs meant Vincent had to spend Tuesday in New York for the announcement, photo...

    Tags: Restaurants, Nightwood, Wines, Rick Bayless, Grant Achatz

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Stephanie Izard Photos
Best Chef: Great Lakes, Stephanie Izard, Girl & the Goa...
(February 27, 2013)
Best Chef: Great Lakes, Stephanie Izard, Girl & the Goat
An exterior view of the rotating goat sign above Little...
(December 27, 2012)
Little Goat
To appeal to foodies, teams could enlist top-tier chefs...
(July 2, 2012)
 » All 6 Stephanie Izard photos