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A collection of news and information related to Takashi published by this site and its partners.

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    May 10, 2013 |Story| RedEye

  1. Monday: Eat. Drink. Do.

    <strong>EAT</strong>
    EAT Farm Dinner Lula Cafe 2537 N. Kedzie Ave. 773-489-9554 The menu changes weekly for this three-course prix fixe—not once in the restaurant's 14 years have the Monday offerings been duplicated. This week, it's a vegetarian farm dinner...

    Tags: Broadway Theater, Chicago Transit Authority, Lifestyle and Leisure, Dining and Drinking, Restaurants

    2. Apr 28, 2013 |Story| Los Angeles Times

  2. At Trinity Site, varied views of atomic past

    It's called the Trinity Site, an expanse of baked-white land in the middle of the Chihuahuan Desert — the spot where "the gadget" was set off, launching an era of nuclear proliferation. Reactions to this place — the site of the world's first...

    Tags: Science and Technology, Radio, Animals, Unrest, Conflicts and War, Entertainment

    3. Mar 14, 2013 |Story| Chicago Tribune

  3. Restaurants to visit for Chicago Chef Week

    Another month, another week of discounted dining. In January we had Chicago Restaurant Week; starting Sunday, and running through March 22, we have Chicago Chef Week, which will feature 75 restaurants offering three-course lunches for $22 and three-course dinners for $44. You can find a list of participating restaurants (and whether they offer lunch, dinner or both) at chicagochefweek.com.
    Another month, another week of discounted dining. In January we had Chicago Restaurant Week; starting Sunday, and running through March 22, we have Chicago Chef Week, which will feature 75 restaurants offering three-course lunches for $22 and three-course...

    Tags: Physical Fitness and Exercise, Urban Belly, Takashi Yagihashi, Lifestyle and Leisure, Yusho

    4. Jan 3, 2013 |Story| Chicago Tribune

  4. Phil Vettel recommends

    <i>A roundup of restaurants reviewed in 2012 by critic <a href="http://bio.tribune.com/PhilVettel">Phil Vettel</a>.</i>
    A roundup of restaurants reviewed in 2012 by critic Phil Vettel. Acadia ✭✭✭ 1639 S. Wabash Ave., 312-360-9500. Ryan McCaskey's gamble to place a luxury restaurant in the South Loop is, so far, paying off. People are crowding into...

    Tags: Goosefoot, Physical Fitness and Exercise, Chicago Hotels, Urban Belly, Takashi Yagihashi

    5. Jan 17, 2013 | Los Angeles Times

  5. Eric Nakamura: Giant Robot Biennale 3 exhibition celebrates misfits

    Hero Complex - movies, comics, pop culture - latimes.com
    The culture of cute is having a moment — more than 100 of them. Inside downtown Los Angeles' Japanese American ......
    6. Nov 8, 2012 |Column| Chicago Tribune

  6. Let's break out the old crystal ball

    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...

    Tags: Goosefoot, Michelin Group, Graham Elliot, Bonsoiree, Topolobampo

    7. Sep 6, 2012 |Story| Baltimore Sun

  7. 'Top Chef Masters' recap, Episode 7, Culinary knock-out

    It's getting down to the wire, my friends. Five chefs remain: Lorena, Chris, Patricia, Takashi, and Kerry.
    It's getting down to the wire, my friends. Five chefs remain: Lorena, Chris, Patricia, Takashi, and Kerry. This week the Quickfire challenge is all about prep (my favorite kind!). Each chef must separate 18 eggs, grate two pounds of parmesan, and butcher...

    Tags: Top Chef Masters (tv program), Mary Alice, Potatoes, Sugar Ray Leonard, Arugula

    8. Aug 30, 2012 |Story| Baltimore Sun

  8. 'Top Chef Masters' recap, episode 6, Thai One On

    <span style="font-family: Arial; font-size: x-small;"><span>Curtis introduces the Quickfire with the absolute worst two words any high schooler has ever used to start an essay: "Throughout history," (insert my inner English major gouging out her eyes here).</span></span>
    Curtis introduces the Quickfire with the absolute worst two words any high schooler has ever used to start an essay: "Throughout history," (insert my inner English major gouging out her eyes here). The challenge? Make a sexy dish using ingredients...

    Tags: Top Chef Masters (tv program), Mary Alice, True Blood (tv program), Sugar Ray Leonard, Lifestyle and Leisure

    9. Jul 26, 2012 |Story| Baltimore Sun

  9. 'Top Chef Masters' recap: Season 4 premiere

    <em>Editor's note: We are thrilled to welcome Mary Alice of Charm City Cakes as our recapper for the new season of "Top Chef Masters." We think it's a sin that she doesn't have her own Wikipedia page. But she does have a <a href="http://maryalicefallonyeskey.fansiter.com/" target="_blank">fan page</a>. Take it away, Mary.</em>
    Editor's note: We are thrilled to welcome Mary Alice of Charm City Cakes as our recapper for the new season of "Top Chef Masters." We think it's a sin that she doesn't have her own Wikipedia page. But she does have a fan page. Take it away, Mary. "Top...

    Tags: Top Chef Masters (tv program), Mary Alice, Outback Steakhouse Incorporated, Ruth Reichl, Lifestyle and Leisure

    10. Aug 2, 2012 |Story| Baltimore Sun

  10. 'Top Chef Masters' recap: Episode 2, 'You May Now Feed the Bride'

    Episode two starts off right to the point -- there will be no quickfire this week, we have no time for such nonsense! Right to the elimination challenge, which, if you watched last week's preview (or saw the title of this episode), is no surprise. &nbsp;
    Episode two starts off right to the point -- there will be no quickfire this week, we have no time for such nonsense! Right to the elimination challenge, which, if you watched last week's preview (or saw the title of this episode), is no surprise.  ...

    Tags: Top Chef Masters (tv program), Track and Field, Weddings, Lady Gaga, Lifestyle and Leisure

    11. Mar 8, 2012 |Column| Chicago Tribune

  11. Slurping Turtle: Delicious nibbles elevate very casual, bustling scene

    <a class="runtimeTopic" href="#">Takashi</a> Yagihashi, a fine-dining chef if ever there were one, is adjusting to life as a casual-restaurant owner. It probably helps that his new spot, Slurping Turtle, has been a runaway hit since its doors opened in late November.
    Takashi Yagihashi, a fine-dining chef if ever there were one, is adjusting to life as a casual-restaurant owner. It probably helps that his new spot, Slurping Turtle, has been a runaway hit since its doors opened in late November. "I was hoping for a...

    Tags: Salads, Slurping Turtle, Cilantro, Lifestyle and Leisure, Pasta

    12. Apr 5, 2012 |Column| Chicago Tribune

  12. 'Jiro Dreams of Sushi' not just another food flick ✭✭✭ 1/2

    There's so much drooly food porn on TV these days, it takes an exceptional subject to arrest our senses and hold our attention. Now 86, Jiro Ono &mdash; the world's premier sushi chef &mdash; is that subject. And the lovely little documentary &ldquo;Jiro Dreams of Sushi&rdquo; honors Ono while making his culinary creations of horse mackerel, squid, egg, halibut, fatty tuna, &ldquo;medium&rdquo; tuna, lean tuna and gizzard shad, served in his 10-seat Tokyo restaurant, look like the most wondrous mouthfuls of fish on rice on the planet.
    There's so much drooly food porn on TV these days, it takes an exceptional subject to arrest our senses and hold our attention. Now 86, Jiro Ono — the world's premier sushi chef — is that subject. And the lovely little documentary “...

    Tags: Jiro Dreams of Sushi (movie), Michelin Group, Lifestyle and Leisure, Dining and Drinking, Restaurants

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Takashi Photos
Takashi Yagihashi of Slurping Turtle will be among 12 c...
(May 24, 2012)
Takashi Yagihashi
Takashi Yagihashi (left) opened Slurping Turtle Monday,...
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Macy's Chefs A-Go-Go's Takashi Yagihashi at the StreetF...
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Macy's Chefs A-Go-Go's Takashi Yagihashi