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    May 11, 2011 |Story| Chicago Tribune
  1. How RJ Grunts (and other Chicago restaurants) got its name

    What’s in a name? For recent James Beard Award-winning restaurateur Rich Melman, it began 40 years ago with an involuntary emission of sound, which led to his restaurant empire. Here's the story of how RJ Grunts and other notable restaurants around town got their names.
    Tribune reporter
    What’s in a name? For recent James Beard Award-winning restaurateur Rich Melman, it began 40 years ago with an involuntary emission of sound, which led to his restaurant empire. Here's the story of how RJ Grunts and other notable restaurants...

    Tags: Entertainment, Rick Bayless, Documentary (genre), Blackbird, New York

  2. May 9, 2011 |Story| Chicago Tribune
  3. At long last, Rich Melman a Beard award winner

    Maybe it was the name.
    Maybe it was the name. Lettuce Entertain You Enterprises. How else do you account for its Chicago founder, Rich Melman, being nominated six consecutive times for the James Beard Foundation's outstanding restaurateur of the year award and never winning?...

    Tags: Chicago Reader, Rick Bayless, Awards and Prizes, Mindy Segal, Arts and Culture

  4. Mar 7, 2011 | Chicago Tribune
  5. Food and feet mark charity events

    About Last Night
    Chef Art Smith (right) and Jesus Salguerio (left) at their wedding reception in Smith's Art and Soul restaurant in Washington DC on August 21, 2010. (Photo by Moshe Zusman Photography) Chicago chefs Art Smith and Rick Bayless are giving back to charity...
  6. Mar 21, 2011 | Los Angeles Times
  7. James Beard Foundation announces award finalists: L.A. chefs on the short list

    Daily Dish
    The James Beard Foundation has winnowed a long list of semi-finalists for its 2011 awards and Monday announced the finalists, including Los Angeles chefs Suzanne Goin of Lucques for outstanding chef and Dahlia Narvaez of Osteria Mozza for outstanding...
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