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Grant Achatz, Russ Parsons lauded by James Beard Foundation
Los Angeles Times Staff WriterAN EMOTIONAL ovation greeted chef Grant Achatz of Chicago's Alinea restaurant when he was named outstanding chef for 2007 at Sunday night's James Beard Foundation Awards ceremony in New York City. Achatz, known for his avant-garde cuisine drawing on...Tags: Sonoma (Sonoma, California), Restaurant and Catering Industry, San Francisco, Los Angeles, Society
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Beard Award-winner lives 'lite' in his Lincoln Park town house
Special to the TribuneIt's been a roller-coaster year for Grant Achatz, who just picked up the highest chef honor at the James Beard Awards in New York last week. Keeping busy seems to be his method for maintaining an even keel. Last July, the chef and owner of Alinea was...Tags: Entertainment, Dining and Drinking, New York, Television, Electrical Appliance
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Jamie Oliver, David Tanis set their sights on the home front with cookbooks for fall
Los Angeles Times Staff WriterEncapsulated beet-juice spheres under verjuice ice and lemon thyme froth. TorchonTorchon of monkfish liver cooked sous vide in an immersion circulator at 64 degrees Celsius. Jamón ibérico consommé. Ah, fall, the season of college football, PTA meetings...Tags: Tomatoes, Italy, Jams and Jellies, Berkeley (Cook, Illinois), San Francisco
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Cookbooks by chefs
Reaching higher Cookbooks for very serious cooks or, well, chefs (alphabetical by author): "Alinea" by Grant Achatz, with Nick Kokonas, Mark McClusky, Michael Nagrant, Michael Ruhlman and Jeffrey Steingarten. Ten Speed Press, $50 (October). "A Day at... -
Previous winners of the Good Eating Awards
2000 Rick Bayless, Frontera Grill/Topolobampo, Phyllis Bowen, University of Illinois, Sebastien Canonne and Jacquy Pfeiffer, French Pastry School, Christian De Vos, Kendall College, John Hall, Goose Island Brewery, Dr. John L. Puma, CHEF Clinic, Bruce...Tags: Charlie Trotter, Lettuce, Hospitals and Clinics, Restaurant and Catering Industry, West Town
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Foo Fighters food fight
Reality CheckIt's the night before Thanksgiving, and I'm watching Top Chef by myself this week. (Mary went home for T-Day. She'll pitch in later.)I've been looking forward to this episode since last week's teaser. This week's episode gets an A --......Tags: Arts and Culture, Bananas, Theater, Bacon, Potatoes
Jun 11, 2008
|Story| Los Angeles Times
Jun 15, 2008
|Story| Chicago Tribune
Sep 17, 2008
|Story| Los Angeles Times
Sep 17, 2008
|Story| Los Angeles Times
Nov 1, 2006
|Story| Chicago Tribune
Nov 27, 2008
|Blog| Baltimore Sun
Original site for Grant Achatz topic gallery.
