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Los Angeles Times Restaurant CriticProtip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. The more primitive members of the species worm their...
Last month, the manager of the Beverly Hills restaurant Red Medicine shamed diners who didn't turn up for their Saturday night reservations by calling them out on Twitter. "I hope you enjoyed your GF's Bday and the flowers that you didn't bring when you...
The amount of secrecy surrounding Trois Mec, the new restaurant by Vinny Dotolo and Jon Shook (Animal and Son of a Gun) and Ludo Lefebvre ("The Taste" and Ludo Bites) would rival a top-secret CIA mission. The restaurant is hidden away at the back of a...
THE TASTE September 1 through 3 FIELD TO FORK: Saturday, September 1 FLAVORS OF LA: Sunday, September 2 Paramount Pictures Studios On Melrose Avenue in Hollywood http://events.latimes.com/taste/ FIELD TO FORK event on Saturday 9/1, from 11 am - 3 pm,...
Daily DishLanger's celebrates 65 years with free #19 sandwich June15 & 16...
Daily DishLudo Lefebvre, the chef who practically invented the pop-up restaurant with his series of LudoBites, is coming out with a cookbook in October based on them....
Los Angeles TimesWhen I first got my iPhone, I was thrilled to discover Convertbot, which made it fun and easy to convert ingredient quantities or temperatures from my British cookbooks. That app, it turned out, was just a taste of the onslaught of food and wine apps to...
Jun 15, 2013 |Story| LAT - HOLD Archive
Apr 13, 2013 |Story| Los Angeles Times
Mar 27, 2013 |Story| Los Angeles Times
Aug 29, 2012 |Story| KTLA-LTV
Jun 6, 2012 | Los Angeles Times
Jun 5, 2012 | Los Angeles Times
Dec 1, 2010 |Story| Los Angeles Times
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