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Highlights

A collection of news and information related to LudoBites published by this site and its partners.

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    Jun 15, 2013 |Story| LAT - HOLD Archive

  1. Jonathan Gold | L.A. restaurant review: Trois Mec is a coveted ticket to cutting edge

    Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. The more primitive members of the species worm their fingers into the tiny cup like apes hunting for grubs in a rotten log, scooping out a grain or two and licking them off of their salty fingertips. More advanced specimens pick up the vessel and tap out a few at a time to chew in contemplation. The most impulsive pour them all into their palms and shotgun them in a buttery, vinegary, ultra-crunchy mouthful, intense enough to overpower the dribble of delicately fig-scented Lillet that has been set down as an aperitif.
    Los Angeles Times Restaurant Critic
    Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. The more primitive members of the species worm their...

    Tags: Potatoes, Michelin Group, Animal, Vegetarian Diet, Lifestyle and Leisure

    2. Apr 13, 2013 |Story| Los Angeles Times

  2. At Trois Mec, diners must buy tickets upfront

    Last month, the manager of the Beverly Hills restaurant Red Medicine shamed diners who didn't turn up for their Saturday night reservations by calling them out on Twitter.
    Last month, the manager of the Beverly Hills restaurant Red Medicine shamed diners who didn't turn up for their Saturday night reservations by calling them out on Twitter. "I hope you enjoyed your GF's Bday and the flowers that you didn't bring when you...

    Tags: Mustard, Alinea, Media Industry, Drugs and Medicines, Services and Shopping

    3. Mar 27, 2013 |Story| Los Angeles Times

  3. Ludo Lefebvre, Vinny Dotolo and Jon Shook give first look at Trois Mec

    The amount of secrecy surrounding Trois Mec, the new restaurant by Vinny Dotolo and Jon Shook (Animal and Son of a Gun) and Ludo Lefebvre ("The Taste" and Ludo Bites) would rival a top-secret CIA mission. The restaurant is hidden away at the back of a shopping center off Highland in the old Raffallo's pizza joint. The three chefs have kept a tight lid on the partnership and the restaurant concept, until now.
    The amount of secrecy surrounding Trois Mec, the new restaurant by Vinny Dotolo and Jon Shook (Animal and Son of a Gun) and Ludo Lefebvre ("The Taste" and Ludo Bites) would rival a top-secret CIA mission. The restaurant is hidden away at the back of a...

    Tags: Google+, Media Industry, Foods and Beverages, Services and Shopping, Central Intelligence Agency

    4. Aug 29, 2012 |Story| KTLA-LTV

  4. The Los Angeles Times Presents: The Taste

    THE TASTE September 1 through 3 FIELD TO FORK: Saturday, September 1 FLAVORS OF LA: Sunday, September 2 Paramount Pictures Studios On Melrose Avenue in Hollywood http://events.latimes.com/taste/ FIELD TO FORK event on Saturday 9/1, from 11 am - 3 pm,...

    Tags: Osteria Mozza, Russ Parsons, Noelle Carter, Lifestyle and Leisure, Los Angeles Times

    5. Jun 6, 2012 | Los Angeles Times

  5. Langer's turns 65! Free pastrami sandwich June 15-16

    Daily Dish
    Langer's celebrates 65 years with free #19 sandwich June15 & 16...
    6. Jun 5, 2012 | Los Angeles Times

  6. LudoBites, the cookbook: At last, dinner with no reservations

    Daily Dish
    Ludo Lefebvre, the chef who practically invented the pop-up restaurant with his series of LudoBites, is coming out with a cookbook in October based on them....
    7. Dec 1, 2010 |Story| Los Angeles Times

  7. Food and wine apps for iPhone and Android

    When I first got my iPhone, I was thrilled to discover Convertbot, which made it fun and easy to convert ingredient quantities or temperatures from my British cookbooks. That app, it turned out, was just a taste of the onslaught of food and wine apps to come — so many, you'd have to be a full-time app tester to try them all out. (Unfortunately, I have another job.)
    Los Angeles Times
    When I first got my iPhone, I was thrilled to discover Convertbot, which made it fun and easy to convert ingredient quantities or temperatures from my British cookbooks. That app, it turned out, was just a taste of the onslaught of food and wine apps to...

    Tags: Apple iPad, Recipes, Newspaper and Magazine, Lifestyle and Leisure, The New York Times

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