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A collection of news and information related to Lukshon published by this site and its partners.

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    Jun 17, 2013 |Story| LAT - HOLD Archive

  1. The chefs from Hong Kong want dim sum. Where do you take them?

    When Quinn Doan from the Hong Kong tourism board asked me if I could show a few chefs around the San Gabriel Valley last week, it may have taken me all of a second and a half to agree. I am forever going on about the diversity and high quality of local Chinese restaurants, which are generally agreed to be the best in the country, but I thought it might be interesting to see the cooking through the eyes of knowledgeable visitors on their first visit to Los Angeles – visitors who all happened to have won Michelin stars for their restaurants in Hong Kong.
    When Quinn Doan from the Hong Kong tourism board asked me if I could show a few chefs around the San Gabriel Valley last week, it may have taken me all of a second and a half to agree. I am forever going on about the diversity and high quality of local...

    Tags: Hong Kong, Chinese Restaurants, Lifestyle and Leisure, Dining and Drinking, Michelin Group

    2. Apr 20, 2013 |Story| LAT - HOLD Archive

  2. Jonathan Gold | L.A. restaurant review: Corazón y Miel satisfies heart's desires

    <em>"Coraz&oacute;n y miel</em>," your waitress wants it to be known, is the signature dish of Coraz&oacute;n y Miel. <em>Coraz&oacute;n y miel</em>, hearts and honey, is a small bowl of warm, seared chicken hearts in a sweet, honeyed vinaigrette, tossed with a few slivers of onion, like a chicken heart <em>escabeche</em>. The grayish hearts look a little gnarly, organy, probably more than you want to be dealing with before your third margarita.
    "Corazón y miel," your waitress wants it to be known, is the signature dish of Corazón y Miel. Corazón y miel, hearts and honey, is a small bowl of warm, seared chicken hearts in a sweet, honeyed vinaigrette, tossed with a few slivers of onion, like a...

    Tags: Mexico, Bacon, Salads, Foods and Beverages, Dining and Drinking

    3. Mar 2, 2013 |Story| Los Angeles Times

  3. Counter Intelligence: Stylish, deluxe Japan-inspired cuisine at Hinoki & the Bird

    Hinoki is a fragrant cypress most Japanese associate with extremely expensive bathtubs, popular with the wealthy because the wood is used to build the soaking tubs at <em>onsen</em>, Japanese hot springs. Hinoki wood is also used to build the counters of the most prestigious sushi bars; long, smooth planks that are sanded every day and given weekly baths of milk.
    Los Angeles Times Restaurant Critic
    Hinoki is a fragrant cypress most Japanese associate with extremely expensive bathtubs, popular with the wealthy because the wood is used to build the soaking tubs at onsen, Japanese hot springs. Hinoki wood is also used to build the counters of the...

    Tags: Whole Foods Market, Singapore, Restaurant and Catering Industry, Lifestyle and Leisure, Japan

    4. Mar 7, 2013 |Story| Los Angeles Times

  4. A trio of wine dinners: At Alma, Lukshon and Papilles

    Wine dinner alert: A trio of particularly interesting ones are coming up at <a href="http://www.alma-la.com">Alma</a>, <a class="runtimeTopic" href="http://www.lukshon.com" data-topic-id="PLENT00313">Lukshon</a> and <a href="http://www.papillesla.com">Papilles</a>.
    Wine dinner alert: A trio of particularly interesting ones are coming up at Alma, Lukshon and Papilles. Over at Lukshon in Culver City on Saturday, chef-owner Sang Yoon welcomes Józef and Judit Bodó, owners of tiny Bott Winery of Tokaj, the...

    Tags: Recipes, Alcoholic Beverages, Wines

    5. Oct 13, 2012 |Story| Los Angeles Times

  5. Pig ears? They're seriously tasty

    I promise you this isn't a story about dog treats.
    I promise you this isn't a story about dog treats. If you've been dining out at some of L.A.'s hippest chef-driven restaurants lately, you might have noticed a recurring ingredient on the menu. Pig ears. You heard me, pig ears. Recently, at the L.A....

    Tags: Cheese Corn, Father's Office, Lifestyle and Leisure, Animals, Carrots

    6. Jul 27, 2012 | Los Angeles Times

  6. New York Asian food fest Luckyrice heads west

    Daily Dish
    The Luckyrice Festival, a celebration of Asian food, is set to hit Los Angeles on Aug. 4, hosted by chef Sang Yoon of Father's Office and Lukshon....
    7. Jul 6, 2012 | Los Angeles Times

  7. Bon Appétit Grub Crawl is set for July 13-15

    Daily Dish
    The Los Angeles Bon Appetit Grub Crawl is set for July 13-15....
    8. May 11, 2012 |Story| Los Angeles Times

  8. Counter Intelligence: Umamicatessen in downtown L.A.

    Everyone knows that Langer's serves the best pastrami sandwich in town. Guidebooks say so. National magazines say so. The subway disgorges so many Langer's-bound <em>fressers</em> that it has sometimes been called the Pastrami Express. Many of us think Langer's serves the best pastrami sandwiches in the United States and consider any variance from its formula to be something close to heresy.
    Los Angeles Times Restaurant Critic
    Everyone knows that Langer's serves the best pastrami sandwich in town. Guidebooks say so. National magazines say so. The subway disgorges so many Langer's-bound fressers that it has sometimes been called the Pastrami Express. Many of us think Langer's...

    Tags: Jams and Jellies, Entertainment Events, Butter, Matzoh, Umamicatessen

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Lukshon Photos
Chef Sang Yoon is part of a new wave of American-raised...
(May 15, 2013)
34 | Lukshon
Chef Sang Yoon making pig ear terrine in the kitchen at...
(October 7, 2012)
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