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What's on your plate?
We've all heard about Noma, the Danish restaurant at the forefront of the Nordic food movement headed by chef Rene Redzepi. But what does the impact of Nordic cuisine (and other influences on modern dining) look like on the plate at Chicago's leading...
Tags: Chicago Restaurants, Lifestyle and Leisure, Salt, Butter, Restaurants
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Ready, reserved
I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually. Which is why, for the 12th straight year (and the 17th time in the past 19 years), I'll be giving them away to nimble-fingered readers who ask....
Tags: Nightwood, Millennium Park, Disc Jockeys, Restaurants, North Pond
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Anna Kendrick and Olivia Wilde film 'Drinking Buddies' in Chicago, Chief Keef talks Pitchfork, R. Kelly parties at Underground
Before shooting the independent film “Drinking Buddies” at Revolution Brewing's Kedzie Brewery Thursday, Oscar-nominated actress Anna Kendrick ate lunch at Hot Doug's in the Avondale neighborhood. Specifically, the 26-year-old “Up in the...
Tags: Lifestyle and Leisure, Avondale, Jason Sudeikis, Foods and Beverages, Kevin Youkilis
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Paul Kahan: Butcher shop and future plans
Tribune reporterThursday's Dining cover story is our profile on chef Paul Kahan as he and his team prepare to open Publican Quality Meats, the Fulton Market butcher shop. A few newsworthy items from the piece: *** As we reported earlier, Publican Quality Meats is...Tags: Kevin Pang, Irving Park, Rick Bayless, Restaurants, The Publican
Jan 13, 2013
|Story| Chicago Tribune
Dec 27, 2012
|Column| Chicago Tribune
Jul 30, 2012
|Column| Chicago Tribune
Feb 1, 2012
|Story| Chicago Tribune
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