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A collection of news and information related to Mindy's HotChocolate published by this site and its partners.

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    Apr 4, 2013 |Column| Chicago Tribune

  1. Fat Rice: Pedigree not required

    Adrienne Lo and Abraham Conlon, the proprietors of the hugely popular new Chinese-Portuguese restaurant Fat Rice in Logan Square, are interesting looking, the kind of couple you see around town and wonder what their deal is.
    Adrienne Lo and Abraham Conlon, the proprietors of the hugely popular new Chinese-Portuguese restaurant Fat Rice in Logan Square, are interesting looking, the kind of couple you see around town and wonder what their deal is. I've seen them around for...

    Tags: Whole Foods Market, China, West Hartford, Mindy Segal, Alinea

    2. Jan 3, 2013 |Story| RedEye

  2. Jared Rouben to leave Goose Island brewpub for his own food-friendly brewery

    Jared Rouben seems to spend just as much time at the farmers market as he does at <a href="http://chicago.metromix.com/venues/mmxchi-goose-island-brewpub-venue" target="_blank">Goose Island</a>'s Clybourn brewpub, where he has been a brewer for four years. So it's not much of a surprise that the new brewery he plans to launch will focus on what he calls "culinary-driven beer."
    Jared Rouben seems to spend just as much time at the farmers market as he does at Goose Island's Clybourn brewpub, where he has been a brewer for four years. So it's not much of a surprise that the new brewery he plans to launch will focus on what he...

    Tags: Rick Bayless, Frontera Grill, Mindy Segal, Dining and Drinking, Alcoholic Beverages

    3. Dec 27, 2012 |Story| Chicago Tribune

  3. Hot buttered rum

    <b>Hot buttered rum</b>: It's that time of year when archaic hot cocktails saturate beverage menus everywhere. But at Mindy's Hot Chocolate in Bucktown, beverage director Alex Gara pulls off a neat trick &#8212; twisting a timeless recipe by upping the ingredient-ingenuity ante, preserving simplicity, yet creating what feels like a culinary innovation.
    Hot buttered rum: It's that time of year when archaic hot cocktails saturate beverage menus everywhere. But at Mindy's Hot Chocolate in Bucktown, beverage director Alex Gara pulls off a neat trick — twisting a timeless recipe by upping the...

    Tags: Mindy Segal, Hot Cocoa

    4. Dec 27, 2012 |Story| Chicago Tribune

  4. An excuse to dine in your jammies

    Here's a mini tradition that I wish would catch on in a big way: New Year's Day pajama brunch.
    Tribune critic
    Here's a mini tradition that I wish would catch on in a big way: New Year's Day pajama brunch. There's nothing quite so entertaining as sitting down to brunch in a room full of nominal adults wearing brightly colored flannel. Factor in the condition in...

    Tags: Mindy Segal, Tapas, French Toast, New Year's Day, Victoria's Secret

    5. Aug 29, 2012 |Column| Chicago Tribune

  5. Charlie Trotter's pressure cooker

    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title &ldquo;chef&rdquo; has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter's.
    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...

    Tags: Breads, Restaurant and Catering Industry, Services and Shopping, Graham Elliot, Alinea

    6. Nov 15, 2012 |Column| Chicago Tribune

  6. All but the drawl

    From one end of the United States to the other, Southern cooking is hot. And while Chicago doesn't abound with Southern dining options, restaurants like Big Jones, Table Fifty-Two and The Southern &mdash; to say nothing of our growing crop of Southern-informed barbecue spots &mdash; ensure that the options we do have are formidable.
    From one end of the United States to the other, Southern cooking is hot. And while Chicago doesn't abound with Southern dining options, restaurants like Big Jones, Table Fifty-Two and The Southern — to say nothing of our growing crop of Southern-...

    Tags: Mindy Segal, Wicker Park, Potatoes, Cornbread, Chicago Tribune Columnists

    7. Aug 28, 2012 |Column| Chicago Tribune

  7. Charlie Trotter preaches excellence to the extreme

    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat.
    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...

    Tags: Recipes, Restaurant and Catering Industry, Urban Belly, Graham Elliot, Customs and Tradition

    8. Aug 30, 2012 |Column| Chicago Tribune

  8. Charlie Trotter gets ready to hang it up

    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001.
    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001. “I realized really how fragile the world is,” he reflects. “I love what...

    Tags: Restaurant and Catering Industry, Graham Elliot, Urban Belly, Alinea, Manhattan (New York City)

    9. Jul 19, 2012 |Story| RedEye

  9. Red Door, XRT team up for Lobster Bash

    In celebration of 93XRT's 40th anniversary, Chef Troy Graves of Red Door and XRT's Lin Brehmer will host the Lobster Bash on July 31.
    For RedEye
    In celebration of 93XRT's 40th anniversary, Chef Troy Graves of Red Door and XRT's Lin Brehmer will host the Lobster Bash on July 31. Red Door, 2118 N. Damen Ave. in Bucktown, will host the event--from 6:30 to 10  p.m.--which will feature a group of...

    Tags: Mindy Segal, Tavernita

    10. Feb 2, 2012 |Story| Chicago Tribune

  10. Citizen Kahan

    Paul Kahan is the opposite of an enigma. He is easily explained. He is pleased by simple pleasures. He defines his life by four pillars: chef, record-store geek, husband, law-abiding citizen. Everything else is noise.
    Tribune reporter
    Paul Kahan is the opposite of an enigma. He is easily explained. He is pleased by simple pleasures. He defines his life by four pillars: chef, record-store geek, husband, law-abiding citizen. Everything else is noise. In judgment, he renders halfway...

    Tags: Restaurant and Catering Industry, White House, Sandwiches, Avec, Urban Belly

    11. May 17, 2012 |Column| Chicago Tribune

  11. Summer eating list

    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher who saddled me with "Lord Jim.")
    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher...

    Tags: Graham Elliot, Urban Belly, Steaks, Entertainment, Pump Room

    12. May 8, 2012 | Los Angeles Times

  12. Matt Molina, Wolfgang Puck win James Beard awards

    Daily Dish
    Matt Molina, the executive chef at Mozza and Pizzeria Mozza, was named the best chef in the Pacific region at the 2012 James Beard Foundation restaurant awards. Wolfgang Puck was awarded the lifetime achievement award....
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(April 20, 2011)
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