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James Beard book award nominees announced; chefs shortlisted
Daily DishThe James Beard Foundation announced its 2012 book award nominations in 11 categories.... -
James Beard Foundation announces 2012 semifinalists
Daily Dish2012 James Beard restaurant and chef semifinalists... -
MasterChef Joe Bastianich
Beginning with almost Dickensian roots, working in his parents Felice and Lidia’s Italian restaurant in Queens, washing dishes, cleaning the sidewalk, and touring the jungle-like meat markets of the Bronx, Joe Bastianich’s life charts a...Tags: Entertainment, Graham Elliot, Foods and Beverages, David Lynch, Running
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This week's recipes from the L.A. Times Test Kitchen
Daily DishThis week's cover article is from Master Class chef Nancy Silverton. The topic? Chocolate. She writes: In my life as a pastry chef, I've always held fast to the belief that there are certain flavors — specifically coffee, lemon and...... -
Critic's Choice: Restaurants that help make every occasion special
Los Angeles Times Restaurant CriticEspecially at this time of year, when relatives roll into town eager to live it up. It's fun to introduce them to L.A.'s ethnic dining scene, chase food trucks around town and stop in at the latest cutting-edge venues. But at some point, they may want...Tags: Hatfield's, Michelin Group, Vegetarian Diet, Health, Dining and Drinking
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Mario Batali steps in Hitler quicksand, apologizes [Poll]
Ministry of GossipMario Batali said bankers are like Hitler and Stalin? Mario Batali has apologized for a bankers-are-like-Hitler comment he said was a metaphor, and also said he didn't say. Traders called for a boycott of Mario Batali restaurants after the comment made... -
Meal Ticket
LA Times MagazineA guide to the restaurants that built Southern California’s reputation for global breadth.... -
Mozza and Hatfields among OpenTable's top foodie restaurants
Money & CompanyOpenTable's 50 top restaurants for foodies include 16 California eateries.... -
Food Events: Moon Festival, Nancy Silverton and more
Daily DishFood events: Moon Festival in Chinatown; Palm Springs Cultural Art, Food & Wine Festival; a chat with Nancy Silverton at the Skirball; and a wine country weekend in Paso Robles.... -
A few tasty tidbits on Sunday's Cochon 555 event
Daily DishSt. Vibiana’s has seen many makeovers, transforming from an ultraslick nightclub into a tween-friendly prom venue, or from an immaculate wedding chapel into a medieval masquerade ball in a matter of days. This Sunday, the Baroque-inspired... -
Dining for a cause: Hanging out with Bob Harper, Earth Day eats and more
Daily DishTote yer own: Beginning Friday -- Earth Day -- M Café kicks off an ongoing promotion: Bring in your own tote bag for take-out orders at their locations on Melrose and in Beverly Hills and get a discount on orders...... -
James Beard Foundation announces award finalists: L.A. chefs on the short list
Daily DishThe James Beard Foundation has winnowed a long list of semi-finalists for its 2011 awards and Monday announced the finalists, including Los Angeles chefs Suzanne Goin of Lucques for outstanding chef and Dahlia Narvaez of Osteria Mozza for outstanding...
Mar 20, 2012
| Los Angeles Times
Feb 21, 2012
| Los Angeles Times
Dec 15, 2011
|Story| WPIX-LTV
Dec 4, 2011
| Los Angeles Times
Nov 10, 2011
|Story| Los Angeles Times
Nov 9, 2011
| Los Angeles Times
Oct 28, 2011
| Los Angeles Times
Sep 23, 2011
| Los Angeles Times
Sep 13, 2011
| Los Angeles Times
Apr 27, 2011
| Los Angeles Times
Apr 21, 2011
| Los Angeles Times
Mar 21, 2011
| Los Angeles Times
Original site for Osteria Mozza topic gallery.