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    Feb 16, 2012 |Column| Chicago Tribune

  1. 5 things to know about Chicago Restaurant Week

    After four very successful Restaurant Weeks — the inaugural event kicked off Feb. 22, 2008 — the fifth installment is gearing up. Here's how to be a savvy participant:
    After four very successful Restaurant Weeks — the inaugural event kicked off Feb. 22, 2008 — the fifth installment is gearing up. Here's how to be a savvy participant: It's not a week. Restaurant Week runs 10 days, Friday through Feb. 26...

    Tags: Restaurants, Dining and Drinking, Sepia, Chicago Restaurants, Lifestyle and Leisure

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Rob Katz and Kevin Boehm Working with star-caliber chef...
(January 11, 2012)
Katz and Boehm: Restaurateurs of the year