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    May 20, 2013 |Story| Los Angeles Times
  1. The perfect burger

    Los Angeles Times Staff Writer
    A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...

    Tags: San Francisco, Tomatoes, Dog (animal), Foods and Beverages, Mayonnaise

  2. May 20, 2013 |Story| Baltimore Sun
  3. Food Market to host first birthday party

    It’s only been a year? A hit from the start, the Food Market opened on the eve of last year's Honfest. Co-owners Chad Gauss and Elan Kotz, the Food Market's executive chef and general manager, respectively, are celebrating their great first year with a birthday party at the Hampden restaurant on June 5.
    The Baltimore Sun
    It’s only been a year? A hit from the start, the Food Market opened on the eve of last year's Honfest. Co-owners Chad Gauss and Elan Kotz, the Food Market's executive chef and general manager, respectively, are celebrating their great first year...

    Tags: HonFest, Cafe Hon, Lifestyle and Leisure, Dining and Drinking, Denise Whiting

  4. May 20, 2013 |Story| Baltimore Sun
  5. The Admiral's Cup grows up

    For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms.
    For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms. The legendary dive bar closed in 2007, reopening last fall under the ownership of Kali's Restaurant Group, the company that...

    Tags: Honey, Sandwiches, Foods and Beverages, Bars and Clubs, Mayonnaise

  6. May 20, 2013 |Story| Reuters
  7. Online takeout companies GrubHub and Seamless to merge

    Reuters
    By Sarah McBride SAN FRANCISCO, May 20 (Reuters) - Two of the nation's biggest online food delivery businesses said they are merging in a deal that they hope will drive more orders, in more cities, through their platforms. GrubHub and Seamless, which...

    Tags: Lifestyle and Leisure, Business, Dining and Drinking, Restaurant and Catering Industry

  8. May 20, 2013 |Story| SFL
  9. Dining scene: From three-cheese white pizza to chai tea-brined duck breast

    <strong>S3</strong>
    S3 Hilton Fort Lauderdale Beach Resort, 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-523-7873, S3Restaurant.com The ambience feels reminiscent of a Polynesian vacation, but you don't have to fly to Hawaii to enjoy it. From the owners...

    Tags: Fort Lauderdale, Disc Jockeys, Pasta, Italy, Delray Beach

  10. May 20, 2013 |Story| Petoskey News
  11. What do we eat? New food map will tell us

    CHAPEL HILL, N.C. (AP) &mdash; Do your kids love chocolate milk? It may have more calories on average than you thought.
    CHAPEL HILL, N.C. (AP) — Do your kids love chocolate milk? It may have more calories on average than you thought. Same goes for soda. Until now, the only way to find out what people in the United States eat and how many calories they consume has...

    Tags: Organic Foods, National Government, Food Industry, Education, Chocolate Milk

  12. May 20, 2013 |Story| Allentown Morning Call
  13. Alburtis getting long-awaited restaurant

    In a town where locals have been starving for a place to grab a sit-down meal, talk of a new restaurant is a pretty big deal, particularly when it is taking the place of a perennial eyesore.
    In a town where locals have been starving for a place to grab a sit-down meal, talk of a new restaurant is a pretty big deal, particularly when it is taking the place of a perennial eyesore. Local business owner Terry Bender set off a buzz in the borough...

    Tags: Buckeye Tavern, Hotel and Accommodation Industry, Justice System, Auction Service, Alburtis

  14. May 20, 2013 |Story| Daily Press
  15. Weekly market opening May 23 in Hilton Village

    Chef Chad Martin is organizing a Hilton Village farmers market beginning Thursday, May 23.
    Chef Chad Martin is organizing a Hilton Village farmers market beginning Thursday, May 23. Market hours are 3 to 6 p.m. Thursdays through Labor Day. Location is the parking lot at Create Bistro, his restaurant reopening soon. Create Bistro. 10417...

    Tags: Newport News (Newport News, Virginia), Lifestyle and Leisure, Dining and Drinking

  16. May 20, 2013 |Story| Los Angeles Times
  17. Seamless, GrubHub to merge online takeout ordering services

    That deep dish pizza or juicy burger from the restaurant you&rsquo;re just too busy (or lazy) to drive to yourself could be&nbsp;within reach, as major online takeout ordering services Seamless North America and GrubHub Inc. move to combine into a single company.
    That deep dish pizza or juicy burger from the restaurant you’re just too busy (or lazy) to drive to yourself could be within reach, as major online takeout ordering services Seamless North America and GrubHub Inc. move to combine into a single...

    Tags: Foods and Beverages, Economy, Business and Finance, Companies and Corporations, Lifestyle and Leisure, Pizzas

  18. May 19, 2013 |Story| Los Angeles Times
  19. Restraint is the new red in China

    BEIJING &mdash; Exports of elegant Swiss watches to China have plunged. Sales of Mercedes-Benz and other premium sedans are slowing. And high-end restaurants, coming off their worst Chinese New Year festival in years, are starting to change their menus to lure ordinary families.
    BEIJING — Exports of elegant Swiss watches to China have plunged. Sales of Mercedes-Benz and other premium sedans are slowing. And high-end restaurants, coming off their worst Chinese New Year festival in years, are starting to change their menus to...

    Tags: National Government, Gucci Group NV, Political Corruption, Education, Quarterly or Semiannual Financial Statements

  20. May 19, 2013 |Story| Orlando Sentinel
  21. Darden tries out Atrium bar area

    Wedged between its latest combination of <strong>Olive Garden </strong>and <strong>Red Lobster</strong> in Wilkesboro, N.C., <strong>Darden Restaurants</strong> is testing a bar called <strong>Atrium.</strong>
    Wedged between its latest combination of Olive Garden and Red Lobster in Wilkesboro, N.C., Darden Restaurants is testing a bar called Atrium. Atrium offers its own menu. It has alcohol and foods such as flatbreads, tacos and mini-sandwiches that...

    Tags: Darden Concepts, Inc., International Drive, Olive Garden, Red Lobster, New York City

  22. May 20, 2013 |Story| Orlando Sentinel
  23. Big week ahead for SeaWorld

    This is a big week for SeaWorld.
    This is a big week for SeaWorld. SeaWorld Orlando on Friday will hold the grand opening for "Antarctica: Empire of the Penguin," which the park bills as the largest expansion in its history. SeaWorld has high hopes for the 3.6-acre land, which...

    Tags: SeaWorld, Gardens and Parks, Antarctica, Recreational and Sporting Goods Industry, Tourism and Leisure

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