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A collection of news and information related to Naha published by this site and its partners.

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    Feb 3, 2013 |Column| Chicago Tribune

  1. Naha's Restaurant Week menu tough to top

    Nobody does Restaurant Week like Naha does. Considering that more than 250 restaurants participate, offering multi-course lunches for $22 and dinners for $33 and/or $44, that's no idle statement.
    Nobody does Restaurant Week like Naha does. Considering that more than 250 restaurants participate, offering multi-course lunches for $22 and dinners for $33 and/or $44, that's no idle statement. While most restaurants' Restaurant Week menus are...

    Tags: Restaurants, Lifestyle and Leisure, Dining and Drinking

    2. Aug 28, 2012 |Column| Chicago Tribune

  2. Charlie Trotter preaches excellence to the extreme

    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat.
    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...

    Tags: Key West, Foods and Beverages, Charity, Mindy Segal, Newspaper and Magazine

    3. Nov 8, 2012 |Column| Chicago Tribune

  3. Let's break out the old crystal ball

    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...

    Tags: Twin Anchors, Book, Tru, Phil Vettel, Avenues

    4. Nov 29, 2012 |Column| Chicago Tribune

  4. Rare treats

    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare ingredients is about 40 percent of what he does. He locates tough-to-acquire things for chefs who, being chefs, want something especially bad when they are told it will be impossible to get. Rare vegetables, salts, oils, spices, nuts, fish eggs — he finds the guy who locates the guy who heard of the guy who knows the guy who knows about, say, a place in the Pacific Northwest where, with the right permit at the right time, you can forage for a rare pine bark that grows 25 feet in the air.
    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare...

    Tags: EL Ideas, Hotel and Accommodation Industry, Restaurant and Catering Industry, Verrier, Cilantro

    5. Aug 30, 2012 |Column| Chicago Tribune

  5. Charlie Trotter gets ready to hang it up

    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001.
    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001. “I realized really how fragile the world is,” he reflects. “I love what...

    Tags: Entertainment Events, Mindy Segal, The New York Times, Michael Jordan, Phil Vettel

    6. Feb 15, 2012 |Column| Chicago Tribune

  6. Where Rosie O'Donnell and her guests hang out in Chicago, Raekwon performing at Cubby Bear, Chet Haze being Chet Haze

    <strong>Oprah Winfrey</strong> had her favorite restaurants where she and her A-list guests would dine during &ldquo;The Oprah Winfrey Show&rsquo;s&rdquo; run in Chicago, including RL and Table Fifty-Two, and now it appears <strong>Rosie O&rsquo;Donnell</strong> has her own favorites since she began taping &ldquo;The Rosie Show&rdquo; in October in Winfrey&rsquo;s Harpo Studios.
    Oprah Winfrey had her favorite restaurants where she and her A-list guests would dine during “The Oprah Winfrey Show’s” run in Chicago, including RL and Table Fifty-Two, and now it appears Rosie O’Donnell has her own favorites...

    Tags: Oprah Winfrey, Tom Cruise, Raekwon, Top Chef (tv program), Jenny McCarthy

    7. Sep 26, 2011 |Column| Chicago Tribune

  7. Diners soak in flavor and booze during rainy Chicago Gourmet

    (Bill Daley co-wrote this story) Muddy shoes. That was about all the hundreds of revelers at Chicago Gourmet, the two-day food and wine festival at Millennium Park over the weekend, had to complain about. Efficiently-moving food lines and nine chef-...

    Tags: Chicago Gourmet, Foods and Beverages, Millennium Park, Kevin Pang, Heart Attack

    8. Jul 11, 2011 |Column| Chicago Tribune

  8. Naha is a good way to impress an associate, and it offers a bright room, professional service and possibly the best burger in town

    Naha
    Naha 500 N. Clark St. Neighborhood: River North Who eats: Business types, well-dressed ladies who lunch. Why eat: Your guests will be impressed. Carrie Nahabedian is one of the best chefs in town. Ambience: White tablecloth elegance. Windows on...

    Tags: Foods and Beverages, Lifestyle and Leisure, Chicken, Human Interest, Hamburgers

    9. Nov 10, 2011 |Column| Chicago Tribune

  9. Stargazing: Phil Vettel handicaps Michelin-star winners

    As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change.
    As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change. There has to be. Among the 23 restaurants that received one or more stars, Sixteen (one star) saw chef Frank Brunacci depart,...

    Tags: Tru, Avenues, Next (restaurant), Sixteen, Boka

    10. Jun 5, 2012 | Los Angeles Times

  10. [Updated] L.A. pastry chef Sally Camacho gets top chef nod

    Daily Dish
    Los Angeles' Sally Camacho will be named one of the top 10 pastry chefs in America by Dessert Professional Magazine at the 19th annual awards ceremony at the Institute of Culinary Education in New York City....
    11. Aug 5, 2011 | RedEye

  11. Party in the park: Chef’s bbq benefit

    Lincoln Park
    Celebrations for my recent triumph over a “food coma” came to a screeching halt, because my doctor says that people who live in Lincoln Park are not only at a higher risk for over indulging, but living anywhere in Chicago exposes people to the...
    12. May 14, 2012 |Story| Chicago Tribune

  12. Sister of California governors transfers her sense of public service to municipal finance

    A Goldman Sachs executive was at a Chicago dinner party recently when a fellow guest, hearing she had just relocated from California, asked what she thought of the new governor there.
    A Goldman Sachs executive was at a Chicago dinner party recently when a fellow guest, hearing she had just relocated from California, asked what she thought of the new governor there. The executive, Goldman's chairman of investment banking for the...

    Tags: Gold Coast, Values, Chicago Elections, The New York Times, Religion and Belief

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Naha Photos
Award-winning chef Carrie Nahabedian has opened a secon...
(April 23, 2013)
Brindille
Outstanding Restaurant, Naha
(February 26, 2013)
Outstanding Restaurant, Naha
Kobe Beef brisket with goat cheese at Naha, one of the...
(January 16, 2013)
Naha
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