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A collection of news and information related to Ruth Reichl published by this site and its partners.

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    Feb 11, 2013 |Story| Los Angeles Times

  1. Ruth Reichl on Conde Nast, Gourmet Live and online reviews

    <a href="http://www.ruthreichl.com/">Ruth Reichl</a> has always been fearless, as a restaurant critic, as a boss and as a friend. She'll tell you exactly what she thinks, good and bad. In an interview this weekend with the fashion website <a href="http://www.fashionweekdaily.com/the-fix/article/the-truth-about-ruth-reichl">Daily Front Row</a>, it's good to see nothing has changed. Writer Alexandra Ilyashov got the former L.A. Times and New York Times restaurant critic and former Gourmet magazine editor-in-chief to open up over lunch at Barbuto. Although, knowing Ruth, "getting her to open up" probably consisted of turning on the tape recorder and asking the right questions. Here are some highlights:
    Ruth Reichl has always been fearless, as a restaurant critic, as a boss and as a friend. She'll tell you exactly what she thinks, good and bad. In an interview this weekend with the fashion website Daily Front Row, it's good to see nothing has changed....

    Tags: Conde Nast Publications, Dining and Drinking, The New York Times, Restaurants, Lifestyle and Leisure

    2. Nov 22, 2012 |Story| Los Angeles Times

  2. Essay: A rookie Thanksgiving Day cook takes over the kitchen

    It is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've reminded my mother-in-law that she needn't bring the cranberry sauce &mdash; my cranberries are chilling in the refrigerator next to the bottles of Alsatian Riesling.
    Los Angeles Times Restaurant Critic
    It is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've...

    Tags: Pies and Tarts, Onions, Sage, Sausages, Leeks

    3. Sep 20, 2012 |Story| Baltimore Sun

  3. 'Top Chef: Masters' recap, Episode 9 -- 'Old School, New School'

    It&rsquo;s the final countdown. Do do doot do, do do doot doo doo. Lorena, Kerry, and Chris are still standing. I have no idea how the final finals will work, as they seem to change it every season (two finalists! three finalists! one finalist and a goat!), so who knows what will happen at the end of this episode.
    It’s the final countdown. Do do doot do, do do doot doo doo. Lorena, Kerry, and Chris are still standing. I have no idea how the final finals will work, as they seem to change it every season (two finalists! three finalists! one finalist and a goat!...

    Tags: Students, Michael J. Fox, Obesity, Apples, Pork Tenderloin

    4. Sep 13, 2012 |Story| Baltimore Sun

  4. 'Top Chef Masters' episode 8 recap, Foodie flash mob

    Kerry, Chris, Lorena and Patricia remain. The Quickfire takes advantage of our even number of chefs left -- the kitchen is divided in half by a long line of red gaffer tape.
    Kerry, Chris, Lorena and Patricia remain. The Quickfire takes advantage of our even number of chefs left -- the kitchen is divided in half by a long line of red gaffer tape. The chefs are paired off and tasked with creating a dish each, but one must...

    Tags: Michael J. Fox, Chicken Salad, Heifer International, Robin Leach, Top Chef Masters (tv program)

    5. Sep 8, 2012 |Story| Los Angeles Times

  5. A fresh take on the frittata: Master Class

    It started out an ordinary enough morning. I was on vacation in London with Ruth Reichl and two other girlfriends, and naturally we'd planned our day around where we wanted to eat. For breakfast, we went to the Toe Path Cafe, an adorable little place I'd read about, and I did what I always do when I go out for breakfast: I scanned the menu for eggs. When I saw a frittata, I ordered it, having no idea that it was going to be nothing short of life-altering. Life-altering in terms of my egg-making and egg-eating life, anyway.
    It started out an ordinary enough morning. I was on vacation in London with Ruth Reichl and two other girlfriends, and naturally we'd planned our day around where we wanted to eat. For breakfast, we went to the Toe Path Cafe, an adorable little place I'...

    Tags: Pizzas, Dining and Drinking, Omelets, Italy, Salads

    6. Jul 26, 2012 |Story| Baltimore Sun

  6. 'Top Chef Masters' recap: Season 4 premiere

    <em>Editor's note: We are thrilled to welcome Mary Alice of Charm City Cakes as our recapper for the new season of "Top Chef Masters." We think it's a sin that she doesn't have her own Wikipedia page. But she does have a <a href="http://maryalicefallonyeskey.fansiter.com/" target="_blank">fan page</a>. Take it away, Mary.</em>
    Editor's note: We are thrilled to welcome Mary Alice of Charm City Cakes as our recapper for the new season of "Top Chef Masters." We think it's a sin that she doesn't have her own Wikipedia page. But she does have a fan page. Take it away, Mary. "Top...

    Tags: Saveur, Charlie Sheen, Curtis Stone, Heifer International, Top Chef Masters (tv program)

    7. Jul 12, 2012 |Story| Los Angeles Times

  7. Marion Cunningham dies at 90; icon of American cooking

    Marion Cunningham's crusade to preserve the nightly supper hour came of her concern that without it children would never learn table manners or the give and take of dinner conversation. Not only that, she worried that such traditional American dishes as...

    Tags: James Beard, Sears, Newspapers, Alzheimer's Disease, Arts and Culture

    8. Jul 11, 2012 | Los Angeles Times

  8. Cookbook legend Marion Cunningham dies

    Daily Dish
    Cookbook legend Marion Cunningham dies...
    9. Jun 15, 2012 | Los Angeles Times

  9. Book news: Carlos Fuentes, Gastronomica, L.A. Kings and more

    Jacket Copy
    Though the publishing business slows down on Fridays, interesting book news does not. Guernica has a previously unpublished interview with Carlos Fuentes, who died May 15 at age 83, conducted in 2008. "I am a writer," he says. "I spend......
    10. Jun 28, 2012 | Los Angeles Times

  10. Food FYI: Remembering Nora, better food porn, Julia and Paul

    Daily Dish
    REMEMBERING NORA Nora Ephron loved food. Maybe not as much -- or at least as vocally -- as Sally. But she really loved to cook. So there can be no better way to remember her than with this essay from......
    11. May 10, 2012 | Los Angeles Times

  11. Behind the scenes at the Beard Awards

    Daily Dish
    The James Beard Restaurant Awards in New York felt like the Oscars, complete with paparazzi. There was no red carpet, but Wolfgang Puck, David Chang of Momofuku and Matt Molina of Osteria Mozza got the star treatment....
    12. Apr 14, 2012 |Story| Los Angeles Times

  12. The taste-maker behind Joan's on Third

    The crowd is shoulder to shoulder on a recent Friday at Joan's on Third. Power couples buy their toddlers "babyccinos" (steamed milk in demitasse cups sprinkled with cocoa), and lithe women with "it" bags dangle their forks over mounds of Chinese chicken salad. A voice over the loudspeaker interrupts the thrum: "If you are driving a white Jaguar parked in the back behind another car, please move your vehicle."
    Los Angeles Times
    The crowd is shoulder to shoulder on a recent Friday at Joan's on Third. Power couples buy their toddlers "babyccinos" (steamed milk in demitasse cups sprinkled with cocoa), and lithe women with "it" bags dangle their forks over mounds of Chinese...

    Tags: Restaurant and Catering Industry, Donna Karan, Manhattan (New York City), Sandwiches, Kate Bosworth

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