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Highlights

A collection of news and information related to Volt published by this site and its partners.

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    May 8, 2013 |Story| WTXX-LTV

  1. Green Wheels: Start Your (Electric) Motors

    If electric cars are to succeed, they need to be more visible. Only approximately 50,000 were sold nationwide last year, and that means that, everywhere but California, they're still pretty much under the radar. I've long believed that car buyers are motivated by emotions and what their neighbors do, so it would be nice if the Jones' next door were driving electric.
    If electric cars are to succeed, they need to be more visible. Only approximately 50,000 were sold nationwide last year, and that means that, everywhere but California, they're still pretty much under the radar. I've long believed that car buyers are...

    Tags: Fuel-efficient Vehicles, Ford, Midtown, New Haven (New Haven, Connecticut), Nissan

    2. Mar 25, 2013 |Story| Baltimore Sun

  2. Bryan Voltaggio's Volt offers an a la carte option

    Volt has brought back an a la carte menu.
    The Baltimore Sun
    Volt has brought back an a la carte menu. For a few years now, Bryan Voltaggio's flagship restaurant has been going with multi-course tasting menus as well as the exclusive Table 21 experience. But beginning last Friday, the Frederick restaurant began...

    Tags: Lifestyle and Leisure, Bryan Voltaggio, Dining and Drinking, Chevy Chase, Restaurants

    3. Mar 4, 2013 |Story| Baltimore Sun

  3. Frederick Restaurant Week runs March 4-10

    Frederick Restaurant Week runs March 4-10.
    The Baltimore Sun
    Frederick Restaurant Week runs March 4-10. The some two dozen restaurants participating in the seven-day promotion are offering two- or three-course dinners for $20.13 and $30.13, respectively. Most are also offering two- and three-course lunches for...

    Tags: Lifestyle and Leisure, Bryan Voltaggio, Dining and Drinking, Restaurants

    4. Sep 5, 2012 |Story| Baltimore Sun

  4. Bryan Voltaggio gives families a square meal

    The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best taken that way, too. The food is nourishing and straightforward.
    The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best...

    Tags: Fava Beans, Music, Lifestyle and Leisure, Entertainment, Pies and Tarts

    5. Aug 16, 2012 |Story| Baltimore Sun

  5. Bryan Voltaggio will host benefit dinner with Michael Voltaggio and Noma chef

    Bryan Voltaggio will host his third annual benefit dinner to fight childhood hunger on Sept. 13 at Volt, his flagship Frederick restaurant. Joining him this time will be brother Michael Voltaggio, his onetime  "Top Chef" competitor and now the chef at Ink in Los Angeles, and Matt Orlando, chef de cuisine at Noma in Copenhagen.
    The Baltimore Sun
    Bryan Voltaggio will host his third annual benefit dinner to fight childhood hunger on Sept. 13 at Volt, his flagship Frederick restaurant. Joining him this time will be brother Michael Voltaggio, his onetime  "Top Chef" competitor and now the chef at Ink...

    Tags: Arne Duncan, Lifestyle and Leisure, Bryan Voltaggio, Dining and Drinking, Top Chef (tv program)

    6. Jun 19, 2012 |Story| Los Angeles Times

  6. Getting Off Gas

    It wasn’t that long ago that everything seemed so simple: pump gas into your car, get behind the wheel and go. But as the internal combustion engine slowly but surely yields ground to alternative energy sources, sorting out the various technologies has gotten a lot more complicated. Read on to discover more about the different types of clean engine technology currently available.
    It wasn’t that long ago that everything seemed so simple: pump gas into your car, get behind the wheel and go. But as the internal combustion engine slowly but surely yields ground to alternative energy sources, sorting out the various...

    Tags: Honda, Fuel-efficient Vehicles, Energy Resources, Ford, Environmental Issues

    7. Oct 9, 2012 |Story| Baltimore Sun

  7. Baltimore Diner: A chance to tailgate inside M&T Bank Stadium

    It's tailgate season, when fans gather on parking lots outside M&amp;T Bank Stadium. But on Oct. 18, Big Brothers Big Sisters of the Greater Chesapeake, along with presenting sponsors Under Armour and the Baltimore Ravens, are inviting fans to tailgate <em>inside</em> the stadium, and right on the field, at the fifth annual Biggest Little Tailgate Party.
    It's tailgate season, when fans gather on parking lots outside M&T Bank Stadium. But on Oct. 18, Big Brothers Big Sisters of the Greater Chesapeake, along with presenting sponsors Under Armour and the Baltimore Ravens, are inviting fans to tailgate inside...

    Tags: Seasons Restaurant, Fells Point, Weaponry, CVS Corp., Bars and Clubs

    8. Aug 20, 2012 |Story| Baltimore Sun

  8. Fleet Street Kitchen chefs kick off aquarium's dining series

    The National Aquarium resumes its Fresh Thoughts series on Sept. 25 with Chris Becker, executive chef, and Omar Semidey, chef de cuisine, of the soon-to-be opened Fleet Street Kitchen.
    The Baltimore Sun
    The National Aquarium resumes its Fresh Thoughts series on Sept. 25 with Chris Becker, executive chef, and Omar Semidey, chef de cuisine, of the soon-to-be opened Fleet Street Kitchen. Fresh Thoughts: A Sustainable Seafood Series features educational...

    Tags: Lifestyle and Leisure, Bryan Voltaggio, National Aquarium Baltimore, Dining and Drinking, Restaurants

    9. Aug 21, 2012 |Story| Baltimore Sun

  9. Table Talk: Bourdain to return to the Hippodrome

    Anthony Bourdain is returning to the <a href="http://findlocal.baltimoresun.com/downtown/performing-arts/touring-shows/hippodrome-theatre-at-the-france-merrick-performing-arts-center-baltimore-theater">Hippodrome</a> on Nov. 17.
    Anthony Bourdain is returning to the Hippodrome on Nov. 17. Bourdain, chef-at-large at New York's famed Brasserie Les Halles, is the author of best-sellers "Kitchen Confidential" and "Medium Raw" — blunt and sometimes shocking portraits of life...

    Tags: Bars and Clubs, Services and Shopping, Lifestyle and Leisure, Coral Gables, Phillips Seafood

    10. Jul 26, 2012 |Story| Baltimore Sun

  10. Michael Voltaggio to play himself on 'The Exes'

    Michael Voltaggio certainly knows his way around a kitchen but the idea of playing a chef on TV seems to be tilting his toque.
    The Baltimore Sun
    Michael Voltaggio certainly knows his way around a kitchen but the idea of playing a chef on TV seems to be tilting his toque. The Maryland-born "Top Chef" winner has been on Twitter, talking about an upcoming cameo on the TV show"The Exes" where he...

    Tags: Donald Faison, TV Land (tv network), Kristen Johnston, Lifestyle and Leisure, Entertainment

    11. Aug 8, 2012 |Story| Baltimore Sun

  11. Zagat, schmagat. Now, there's Franchot guide to dining

    Who needs a Zagat when you can have a Franchot?
    The Baltimore Sun
    Who needs a Zagat when you can have a Franchot? Every so often, Md. Comptroller Peter Franchot will whip out his quill and dash off a Certificate of Recognition for a Maryland restaurant, and on Wednesday morning, the comptroller dropped by Sascha's...

    Tags: Lifestyle and Leisure, Catonsville, Dining and Drinking, Restaurants

    12. Jun 6, 2012 |Story| Baltimore Sun

  12. Corkage is coming, and Maryland restaurants are getting ready

    Corkage is coming. Beginning July 1, Maryland joins some 25 other states where diners may bring their own bottles of wine into licensed establishments.&nbsp;
    The Baltimore Sun
    Corkage is coming. Beginning July 1, Maryland joins some 25 other states where diners may bring their own bottles of wine into licensed establishments.  Restaurants can choose whether or not to allow the practice, known as corkage, but must have a permit...

    Tags: Lifestyle and Leisure, Wines

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Volt Photos
Michael Voltaggio, a chef who lives in California but g...
(October 19, 2012)
Michael Voltaggio
Bryan Voltaggio, owner and executive chef at Volt in Fr...
(October 19, 2012)
Bryan Voltaggio
resumes its Fresh Thoughts series on Sept. 25 with Chri...
(September 4, 2012)
Sept. 25 - Fresh Thoughts at the National Aquarium
 » All 9 Volt photos