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Recipe: Roasted acorn squash and apple salad
Roasted acorn squash and apple salad
Total time: 1 hour
Servings: 4
Note: Adapted from Susan Dumeyer and David Sundeen of Windrose Farm. They use white acorn squash; you can substitute regular acorn or even delicata squash. Arugula can be substituted...Tags: Weather, Apples, Mustard, Foods and Beverages, Cheese
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This week's recipes from the L.A. Times Test Kitchen
Daily DishJenn Garbee explores chefs who bridge the gap with their suppliers by spending some quality time on the farm.... -
Recipe: Baked Acorn Squash
BAKED ACORN SQUASH
½ teaspoon honey
½ cup light brown sugar
1/2 teaspoon ground cinnamon
1/2 stick melted butter
Bake at 350 for 40 minutes until golden brown and bubbly.
4 whole acorns cut in half serves 8 people
Sooo good and...Tags: Recipes
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Museum cafe offers authentic foods of the American Indian
Museum dining carries an unsavory reputation that's unfortunately well deserved. So, the first visitors back in 2004 to the Smithsonian National Museum of the American Indian in Washington may be forgiven if they cocked a skeptical eyebrow at the name...Tags: Travel, Culture, Ginger, Squash, Arts and Culture
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Recipe: Stuffed acorn squash
Stuffed acorn squash
Note: This recipe is adapted from "Cooking From Quilt Country" by Marcia Adams. She says some families enrich the stuffing with some chopped ham.
Total time: About 2 hours
Servings: 4 to 6
2 acorn squash
1 tablespoon oil...Tags: Dining and Drinking, Parsley, Recipes, Alcoholic Beverages, Lifestyle and Leisure
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This chef's primer to hard winter squash
South Florida Sun-SentinelThis is hard-squash season, even in South Florida where the piles of brightly colored squash are one of our only indicators that winter is approaching. Some people think those squash are only for decoration and have no idea how to prepare them. But they...Tags: Cinderella (fictional character), Pumpkin, Recipes, Alcoholic Beverages, Lifestyle and Leisure
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Iron Chef: Amanda Freitag's Recipe
Kabocha and Acorn squash salad
- 1 acorn squash (preferably 1 pound)
- ¼ piece of kabocha squash
- 1 cup Brussels sprouts
- 2 cups arugula leaves
- ¼ cup pumpkin seeds
- 2 Tbsp honey
- 1/8 cup pumpkin seed oil
- ¼ cup lemon juice
- ½ cup...Tags: Sports, Honey, Weather, Pumpkin, Squash
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Eat Beat: Stuffed Acorn Squash
Note: This recipe is adapted from "Cooking From Quilt Country" by Marcia Adams. She says some families enrich the stuffing with some chopped ham. Total time: About 2 hours Servings: 4 to 6 2 acorn squash 1 tablespoon oil 1 cup chopped onion 2...Tags: Parsley, Recipes, Dining and Drinking, Alcoholic Beverages, Lifestyle and Leisure
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Recipe: Spiced sweet potato puree
Total time: 1 hour, 20 minutes
Servings: 10 to 12
Note: From Daniel Boulud
1 (1 1/2 -inch) cinnamon stick
3 whole allspice
3 whole cloves
1 star anise
1/4 teaspoon fennel seeds
1 sprig fresh thyme
1 small bay leaf
1 (1- by 2-inch) piece of...Tags: Sea Salt, Fennel, Dining and Drinking, Alcoholic Beverages, Cinnamon
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Dining for $25 or less: Fuji San
Special to the SunFuji San is an agreeable, little, 10-table Thai restaurant. It doesn't give much in the way of ambience and, in return, it doesn't ask much of its customers. It's a good option for a hot summer night when you feel like getting out of the house but don't...Tags: Soups, Squash, Appetizers, Lifestyle and Leisure, Family
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Each dish, as amazing as it can possibly be
Times Staff WriterIt's the old parlor game: "If you could eat dinner with anyone you wanted, whom would it be?" That may be fun for some, but for those who love to cook, wouldn't a more kitchen-centric twist be even better? Wouldn't you rather fantasize about whom you...Tags: Creamed Corn, Family, Arable Farming, Corn, Thanksgiving
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There's more to Southmoore than just good golfing
Special to The Morning CallWith winter fast approaching, there would seem to be few reasons to be thinking about taking a trip to a golf course. I've got a good one, however — Southmoore Restaurant at the Southmoore Public Golf Course near Bath. Our table by the grand fieldstone...Tags: Pumpkin, Alcoholic Beverages, Soups, Appetizers, Lifestyle and Leisure
Jan 19, 2012
|Story| Los Angeles Times
Jan 22, 2012
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Sep 20, 2011
|Story| KWCH
Jan 5, 2011
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Nov 18, 2009
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Dec 4, 2009
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Oct 6, 2009
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Dec 4, 2009
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Nov 12, 2007
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Jul 17, 2008
|Story| Baltimore Sun
Nov 17, 2004
|Story| Los Angeles Times
Nov 20, 2003
|Story| Allentown Morning Call
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