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A collection of news and information related to Acorn Squash published by this site and its partners.

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    Jan 22, 2012 | Los Angeles Times

  1. This week's recipes from the L.A. Times Test Kitchen

    Daily Dish
    Jenn Garbee explores chefs who bridge the gap with their suppliers by spending some quality time on the farm....
    2. Jan 19, 2012 |Story| Los Angeles Times

  2. Recipe: Roasted acorn squash and apple salad

    <strong>Roasted acorn squash and apple salad</strong>
    Roasted acorn squash and apple salad Total time: 1 hour Servings: 4 Note: Adapted from Susan Dumeyer and David Sundeen of Windrose Farm. They use white acorn squash; you can substitute regular acorn or even delicata squash. Arugula can be substituted...

    Tags: Salads, Salt, Greens, Foods and Beverages, Mustard Greens

    3. Sep 20, 2011 |Story| KWCH

  3. Recipe: Baked Acorn Squash

    BAKED ACORN SQUASH
    BAKED ACORN SQUASH ½ teaspoon honey ½ cup light brown sugar 1/2 teaspoon ground cinnamon 1/2 stick melted butter   Bake at 350 for 40 minutes until golden brown and bubbly. 4 whole acorns cut in half serves 8 people   Sooo good and...

    Tags: Recipes

    4. Jan 5, 2011 |Story| Chicago Tribune

  4. Museum cafe offers authentic foods of the American Indian

    Museum dining carries an unsavory reputation that's unfortunately well deserved. So, the first visitors back in 2004 to the Smithsonian National Museum of the American Indian in Washington may be forgiven if they cocked a skeptical eyebrow at the name of its cafe, Mitsitam. That's "let's eat" in the native language of the Delaware and Piscataway peoples.
    Museum dining carries an unsavory reputation that's unfortunately well deserved. So, the first visitors back in 2004 to the Smithsonian National Museum of the American Indian in Washington may be forgiven if they cocked a skeptical eyebrow at the name...

    Tags: Minority Groups, Travel, Salt, Foods and Beverages, Garlic

    5. Dec 4, 2009 |Story| South Florida Sun-Sentinel

  5. This chef's primer to hard winter squash

    This is hard-squash season, even in South Florida where the piles of brightly colored squash are one of our only indicators that winter is approaching. Some people think those squash are only for decoration and have no idea how to prepare them. But they can all essentially be cooked the same way. The hard job is processing them or cutting them up for cooking.
    South Florida Sun-Sentinel
    This is hard-squash season, even in South Florida where the piles of brightly colored squash are one of our only indicators that winter is approaching. Some people think those squash are only for decoration and have no idea how to prepare them. But they...

    Tags: Salt, Garlic, Potatoes, Almonds, Spaghetti

    6. Dec 4, 2009 |Story| KTLA-LTV

  6. Eat Beat: Stuffed Acorn Squash

    Note: This recipe is adapted from "Cooking From Quilt Country" by Marcia Adams. She says some families enrich the stuffing with some chopped ham. Total time: About 2 hours Servings: 4 to 6 2 acorn squash 1 tablespoon oil 1 cup chopped onion 2...

    Tags: Butter, Salt, Onions, Parsley, Dining and Drinking

    7. Nov 18, 2009 |Story| Los Angeles Times

  7. Recipe: Stuffed acorn squash

    &nbsp;
      Stuffed acorn squash Note: This recipe is adapted from "Cooking From Quilt Country" by Marcia Adams. She says some families enrich the stuffing with some chopped ham. Total time: About 2 hours Servings: 4 to 6 2 acorn squash 1 tablespoon oil...

    Tags: Butter, Salt, Onions, Parsley, Dining and Drinking

    8. Oct 6, 2009 |Story| WGN-TV

  8. Iron Chef: Amanda Freitag's Recipe

    Kabocha and Acorn squash salad
    Kabocha and Acorn squash salad - 1 acorn squash (preferably 1 pound) - ¼ piece of kabocha squash - 1 cup Brussels sprouts - 2 cups arugula leaves - ¼ cup pumpkin seeds - 2 Tbsp honey - 1/8 cup pumpkin seed oil - ¼ cup lemon juice - ½ cup...

    Tags: Squash, Parmesan Cheese, Pumpkin, Salads, Salt

    9. Nov 3, 2008 |Story| Los Angeles Times

  9. Recipe: Spiced sweet potato puree

    Spiced sweet potato puree Total time: 1 hour, 20 minutes Servings: 10 to 12 Note: From Daniel Boulud 1 (1 1/2 -inch) cinnamon stick 3 whole allspice 3 whole cloves 1 star anise 1/4 teaspoon fennel seeds 1 sprig fresh thyme 1 small bay leaf 1...

    Tags: Sea Salt, Butter, Cinnamon, Salt, Potatoes

    10. Jul 17, 2008 |Story| Baltimore Sun

  10. Dining for $25 or less: Fuji San

    Fuji San is an agreeable, little, 10-table Thai restaurant. It doesn't give much in the way of ambience and, in return, it doesn't ask much of its customers. It's a good option for a hot summer night when you feel like getting out of the house but don't want to invest too much energy into dressing up or feel like performing the role of Mr. and Mrs. Restaurant Patron. It completes the sentence, "You know what, babe, let's just go to _____."
    Special to the Sun
    Fuji San is an agreeable, little, 10-table Thai restaurant. It doesn't give much in the way of ambience and, in return, it doesn't ask much of its customers. It's a good option for a hot summer night when you feel like getting out of the house but don't...

    Tags: Salads, Starbucks Corp., Foods and Beverages, Sports, Dining and Drinking

    11. Nov 17, 2004 |Story| Los Angeles Times

  11. Each dish, as amazing as it can possibly be

    It's the old parlor game: "If you could eat dinner with anyone you wanted, whom would it be?" That may be fun for some, but for those who love to cook, wouldn't a more kitchen-centric twist be even better? Wouldn't you rather fantasize about whom you would like to get to help you fix that meal?
    Times Staff Writer
    It's the old parlor game: "If you could eat dinner with anyone you wanted, whom would it be?" That may be fun for some, but for those who love to cook, wouldn't a more kitchen-centric twist be even better? Wouldn't you rather fantasize about whom you...

    Tags: Cranberry Sauce, Garlic, Potatoes, Holidays, Dining and Drinking

    12. Nov 20, 2003 |Story| Allentown Morning Call

  12. There's more to Southmoore than just good golfing

    Special to The Morning Call
    With winter fast approaching, there would seem to be few reasons to be thinking about taking a trip to a golf course. I've got a good one, however — Southmoore Restaurant at the Southmoore Public Golf Course near Bath. Our table by the grand fieldstone...

    Tags: Potatoes, Foods and Beverages, Julia Child, Sports, Dining and Drinking

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