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    Jun 19, 2011 |Column| KSWB-LTV
  1. Save: Top five upscale San Diego happy hours

    San Diego entertainment expert Michelle Guerin hooks you up with five upscale Happy Hour deals, including Anthology Supper Club, Bertrand at Mister A, Cucina Urbana & more.
    Our San Diego lifestyle is full of thrilling entertainment, stylish shopping, new-age fitness and wellness, luxe hotel accommodations, and delicious, addictive dining. Being a San Diego local is incredibly fun, but it can also become very expensive if you...

    Tags: Hotel and Accommodation Industry, Risotto, Arts and Culture, Physical Fitness and Exercise, Foods and Beverages

  2. Aug 7, 2009 |Column| Orlando Sentinel
  3. Head to Swamp House Grill via car or boat

    <em class="dropcap_large">F</em>rom the Gulf of Mexico to the Atlantic Ocean, beach eats seem to be the postcard view of Florida's casual dining. But it's the water views of the St. Johns River that define much of Central Florida.
    SENTINEL Food Editor
    From the Gulf of Mexico to the Atlantic Ocean, beach eats seem to be the postcard view of Florida's casual dining. But it's the water views of the St. Johns River that define much of Central Florida. The serpentine liquid highway slowly moves through...

    Tags: Restaurant and Catering Industry, Caesar Salads, Alcoholic Beverages, Florida, Dining and Drinking

  4. Jun 10, 2011 |Column| KSWB-LTV
  5. Foodie: Top five new San Diego restaurants

    San Diego entertainment expert Michelle Guerin dishes the top five new San Diego restaurants to try this summer, including Burlap, Knotty Barrel, Café Sevilla & more
    For many, summer in San Diego means a strict diet of lemon water and veggies, paired with a hardcore workout regiment in order to stay perfectly fit for beach days, pool parties, and outdoor adventures. But for the rest of us, we haven’t yet figured...

    Tags: Restaurant and Catering Industry, Human Interest, Salsa (genre), Salt, Shrimp

  6. Mar 2, 2011 |Column| Allentown Morning Call
  7. |Story
  8. Dec 26, 2012 | Orlando Sentinel
  9. Test Kitchen bonus: Appetizers to ring in the new year

    The Dish - Orlando Sentinel
    Appetizer Platter Yield: 8 servings. 1 pint mozzarella balls 1 pint grape tomatoes Fresh basil leaves and dill 1 pint seasoned olives 1/2 pound toasted nuts 1/4 pound smoked trout 1 cup plain yogurt mixed with 2 tablespoons prepared horseradish Water...
  10. Jan 7, 2013 | Orlando Sentinel
  11. $1 million up for grabs in the 46th Pillsbury Bake-Off

    The Dish - Orlando Sentinel
    The 46th Pillsbury Bake-Off Contest is open for entries at BakeOff.com. For the first time in the 64-year history of the nation’s premier cooking competition, America will vote from among entries selected by the Bake-Off Kitchens to determine all...
  12. Oct 11, 2012 | Orlando Sentinel
  13. Pears are a great match for cheese and more

    The Dish - Orlando Sentinel
    Pears and cheese go together like Fred Astaire and Ginger Rogers — classic, elegant and smooth. For a showstopper appetizer at fall parties, let these two tango on top of a pizza crust. Bartlett pears will provide a subtle, sweet contrast to...
  14. Jul 12, 2012 | Los Angeles Times
  15. Pass the canapés: Now, lobbyists can serve appetizers, not report it

    PolitiCal
    lobbyists exempted from reporting...
  16. Jul 2, 2012 | Orlando Sentinel
  17. Consumer Reports ranks nation’s biggest sit-down chain restaurants

    The Dish - Orlando Sentinel
    Consumer Reports surveyed 47,565 diners to help find the best meals and best deals at 102 of the nation's biggest sit-down chain restaurants. Nine chains earned high marks across the board for the four attributes in the ratings — taste, value,...
  18. Jun 11, 2012 | Los Angeles Times
  19. Food FYI: Drew Barrymore's wedding menu

    Daily Dish
    Food FYI: Drew Barrymore's wedding menu; world markets; Cajun caviar; grouper...
  20. Mar 1, 2012 | Los Angeles Times
  21. Nigella Seed

    LA Times Magazine
    Farmshop’s Jeff Cerciello shares an ancient secret—and a recipe for avocado hummus...
  22. Nov 30, 2011 | Orlando Sentinel
  23. WOMX Morning Mix With Scott McKenzie recipe of the week: Prosciutto Crostini

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed up with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Prosciutto Crostini, a...
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Appetizers Photos
Our appetizer was $7.95, which falls around the middle...
(April 18, 2013)
The Bill
The sampler appetizer plate at Thai Taste.
(April 15, 2013)
Appetizers
Who eats: Mostly businesspeople, some casual diners. Wh...
(March 13, 2013)
Sunda, 110 W. Illinois St., Chicago