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Our San Diego lifestyle is full of thrilling entertainment, stylish shopping, new-age fitness and wellness, luxe hotel accommodations, and delicious, addictive dining. Being a San Diego local is incredibly fun, but it can also become very expensive if you...
SENTINEL Food EditorFrom the Gulf of Mexico to the Atlantic Ocean, beach eats seem to be the postcard view of Florida's casual dining. But it's the water views of the St. Johns River that define much of Central Florida. The serpentine liquid highway slowly moves through...
For many, summer in San Diego means a strict diet of lemon water and veggies, paired with a hardcore workout regiment in order to stay perfectly fit for beach days, pool parties, and outdoor adventures. But for the rest of us, we haven’t yet figured...
The Dish - Orlando SentinelAppetizer Platter Yield: 8 servings. 1 pint mozzarella balls 1 pint grape tomatoes Fresh basil leaves and dill 1 pint seasoned olives 1/2 pound toasted nuts 1/4 pound smoked trout 1 cup plain yogurt mixed with 2 tablespoons prepared horseradish Water...
The Dish - Orlando SentinelThe 46th Pillsbury Bake-Off Contest is open for entries at BakeOff.com. For the first time in the 64-year history of the nation’s premier cooking competition, America will vote from among entries selected by the Bake-Off Kitchens to determine all...
The Dish - Orlando SentinelPears and cheese go together like Fred Astaire and Ginger Rogers — classic, elegant and smooth. For a showstopper appetizer at fall parties, let these two tango on top of a pizza crust. Bartlett pears will provide a subtle, sweet contrast to...
PolitiCallobbyists exempted from reporting...
The Dish - Orlando SentinelConsumer Reports surveyed 47,565 diners to help find the best meals and best deals at 102 of the nation's biggest sit-down chain restaurants. Nine chains earned high marks across the board for the four attributes in the ratings — taste, value,...
Daily DishFood FYI: Drew Barrymore's wedding menu; world markets; Cajun caviar; grouper...
LA Times MagazineFarmshop’s Jeff Cerciello shares an ancient secret—and a recipe for avocado hummus...
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed up with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Prosciutto Crostini, a...
Jun 19, 2011 |Column| KSWB-LTV
Aug 7, 2009 |Column| Orlando Sentinel
Jun 10, 2011 |Column| KSWB-LTV
Mar 2, 2011 |Column| Allentown Morning Call
Dec 26, 2012 | Orlando Sentinel
Jan 7, 2013 | Orlando Sentinel
Oct 11, 2012 | Orlando Sentinel
Jul 12, 2012 | Los Angeles Times
Jul 2, 2012 | Orlando Sentinel
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Mar 1, 2012 | Los Angeles Times
Nov 30, 2011 | Orlando Sentinel
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