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    Jan 16, 2013 |Story| SFL

  1. Dining Scene: the latest in South Florida food

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Bistro Bon Marché 3111 N. Surf Road, Hollywood, 954-842-2389, BistroBonMarche.com A French fusion restaurant using mostly organic ingredients has dramatically renovated the former Oceans...

    Tags: Risotto, Gruyere, Physical Fitness and Exercise, French Toast, Ginger

    2. Jan 19, 2013 |Story| Baltimore Sun

  2. Bigger is better at new Ikaros

    <a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    It didn't move far — just one block up Eastern Avenue — but the new Ikaros is a world apart from the original, which the Kohilas brothers opened in 1969. Sometimes bigger is better. The new Ikaros, which opened last summer, has things the...

    Tags: Feta Cheese, Salt, Garlic, Greektown, Lifestyle and Leisure

    3. Feb 12, 2013 |Story| WTXX-LTV

  3. The Scoop: Valentine's Day Dinner Options and More

    Plenty of us will be heading out to a bar or restaurant this Valentine's Day with our sweethearts, as is customary on the commercialized day of love we celebrate every year. If you're still looking for something to do, here are some options.
    Plenty of us will be heading out to a bar or restaurant this Valentine's Day with our sweethearts, as is customary on the commercialized day of love we celebrate every year. If you're still looking for something to do, here are some options. Thu., Feb....

    Tags: Waterbury, New Haven (New Haven, Connecticut), Mashantucket, Music, Holidays

    4. Jan 4, 2013 |Story| Baltimore Sun

  4. Maggie's Farm delivers big flavors

    At Maggie's Farm, on a late December night, the small, square Harford Road dining room was full, with couples and foursomes along the edges, and in the middle, two separate large parties, of 12 and 18, celebrating birthdays.
    At Maggie's Farm, on a late December night, the small, square Harford Road dining room was full, with couples and foursomes along the edges, and in the middle, two separate large parties, of 12 and 18, celebrating birthdays. We were concerned about...

    Tags: Parsnips, Parsley, Safeway Inc., Mushrooms, Apple Cider

    5. Feb 19, 2013 |Story| Daily Pilot

  5. All About Food: A week free from doing dishes

    Orange County Restaurant Week is celebrating its fifth delicious year with prix fixe menus from every corner of the county. Between Sunday and March 2, about 100 restaurants will feature specially priced menus. Lunch will be $10, $15 or $20. Dinner will be $20, $30 or $40. Most of the menus are three courses, and a few include a glass of wine, beer or other beverage with your meal.
    Orange County Restaurant Week is celebrating its fifth delicious year with prix fixe menus from every corner of the county. Between Sunday and March 2, about 100 restaurants will feature specially priced menus. Lunch will be $10, $15 or $20. Dinner will...

    Tags: Walnuts, Ice Cream, Potatoes, Apples, Dining and Drinking

    6. Jan 24, 2013 |Story| SFL

  6. Review: Fusionarie Japanese Signature is hit-and-miso

    <strong><img src="http://interactive.sun-sentinel.com/images/restaurantstars/2halfstars.gif" alt="" /></strong>
    Overall impression: There's nothing more disheartening than an empty restaurant at 8:30 on a Saturday night. But there we were at Fusionarie Japanese Signature, the oddly named (mostly Japanese) restaurant at Royal Palm Place. The menu isn't so much...

    Tags: Cream Cheese, Japan, Cheese, Shrimp, Sushi and Sashimi

    7. Jan 10, 2013 |Story| Hartford Courant

  7. Eating Barbecue With Chris In Southington

    <strong>Smokin' With Chris</strong>
    The Hartford Courant
    Smokin' With Chris 59 West Center St., Southington 860-620-9133 and smokinwithchris.com On a recent Saturday afternoon after a shopping trip, we stopped into Smokin' With Chris, a restaurant and bar in an old factory area of Southington. THE VIBE:...

    Tags: Salads, Onions, Sweet Potatoes, Potatoes, Cheese

    8. Jan 18, 2013 |Column| Orlando Sentinel

  8. 3 Sisters Speakeasy not just a bar

    The downtown Kissimmee dining scene has a fair amount of small, independent eateries such as 3 Sisters Speakeasy
    Kissimmee's 3 Sisters Speakeasy recounts a tale on its website about siblings Ruth, Dodie and Fannie running a hidden bar during Prohibition. Patrons knew to knock three times and offer the password: apple pie. Dodie would open the heavy wooden doors...

    Tags: Salads, Sandwiches, Kissimmee, Shrimp, Sushi and Sashimi

    9. Jan 22, 2013 |Story| Daily Pilot

  9. The Gossiping Gourmet: After the fire, Prego still hot

    Like the phoenix, Prego Ristorante has risen from the ashes eight months after a devastating kitchen fire closed the restaurant. Chef Ugo Allesina and his staff seem very happy to be back, and so were we.
    Like the phoenix, Prego Ristorante has risen from the ashes eight months after a devastating kitchen fire closed the restaurant. Chef Ugo Allesina and his staff seem very happy to be back, and so were we. The lovely main dining area appears to be...

    Tags: Mushrooms, Potatoes, Garlic, Tomatoes, Dining and Drinking

    10. Jan 21, 2013 |Story| Daily American

  10. Smoked Salmon

    Smoking is one of the oldest ways to preserve fish, used long before refrigeration. And while smoked salmon has been a standard as an appetizer in entertaining for decades, it has come a long way from its traditional roots. Today smoked salmon is making...

    Tags: Dietary Supplements, Tortillas, Quiche, Pizzas, Salads

    11. Dec 30, 2012 |Story| Los Angeles Times

  11. Russia reimagines its culinary traditions

    MOSCOW &mdash; On New Year's Eve, dining-room tables across Russia will be covered with a mosaic of glittering red caviar, piroshki, marinated mushrooms, beet salad and herring. Chilled vodka bottles and Champagne flutes will tower over the dishes, reflecting the TV screens where the president &mdash; this year, the returned Vladimir Putin &mdash; will make his annual toast before the Kremlin bells chime in the new year.
    MOSCOW — On New Year's Eve, dining-room tables across Russia will be covered with a mosaic of glittering red caviar, piroshki, marinated mushrooms, beet salad and herring. Chilled vodka bottles and Champagne flutes will tower over the dishes,...

    Tags: Moscow (Russia), Pies and Tarts, Recipes, Mushrooms, Ice Cream

    12. Jan 6, 2013 |Story| Chicago Tribune

  12. A Marseille original

    MARSEILLE, France &mdash; Bouillabaisse and I have a history.
    MARSEILLE, France — Bouillabaisse and I have a history. For years, I made this fish soup — from scratch, fish heads and all — for Christmas Eve dinner. Then, to prepare myself when I first became a food writer for the Tribune, I...

    Tags: Chicago City Hall, Paris (France), Potatoes, Croutons, Garlic

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Appetizers Photos
Our appetizer was $7.95, which falls around the middle...
(April 18, 2013)
The Bill
The sampler appetizer plate at Thai Taste.
(April 15, 2013)
Appetizers
Who eats: Mostly businesspeople, some casual diners. Wh...
(March 13, 2013)
Sunda, 110 W. Illinois St., Chicago
 » All 27 Appetizers photos