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What's happening in food and dining around South Florida. Bistro Bon Marché 3111 N. Surf Road, Hollywood, 954-842-2389, BistroBonMarche.com A French fusion restaurant using mostly organic ingredients has dramatically renovated the former Oceans...
It didn't move far — just one block up Eastern Avenue — but the new Ikaros is a world apart from the original, which the Kohilas brothers opened in 1969. Sometimes bigger is better. The new Ikaros, which opened last summer, has things the...
Tags: Feta Cheese, Salt, Garlic, Greektown, Lifestyle and Leisure
Plenty of us will be heading out to a bar or restaurant this Valentine's Day with our sweethearts, as is customary on the commercialized day of love we celebrate every year. If you're still looking for something to do, here are some options. Thu., Feb....
At Maggie's Farm, on a late December night, the small, square Harford Road dining room was full, with couples and foursomes along the edges, and in the middle, two separate large parties, of 12 and 18, celebrating birthdays. We were concerned about...
Tags: Parsnips, Parsley, Safeway Inc., Mushrooms, Apple Cider
Orange County Restaurant Week is celebrating its fifth delicious year with prix fixe menus from every corner of the county. Between Sunday and March 2, about 100 restaurants will feature specially priced menus. Lunch will be $10, $15 or $20. Dinner will...
Tags: Walnuts, Ice Cream, Potatoes, Apples, Dining and Drinking
Overall impression: There's nothing more disheartening than an empty restaurant at 8:30 on a Saturday night. But there we were at Fusionarie Japanese Signature, the oddly named (mostly Japanese) restaurant at Royal Palm Place. The menu isn't so much...
Tags: Cream Cheese, Japan, Cheese, Shrimp, Sushi and Sashimi
The Hartford CourantSmokin' With Chris 59 West Center St., Southington 860-620-9133 and smokinwithchris.com On a recent Saturday afternoon after a shopping trip, we stopped into Smokin' With Chris, a restaurant and bar in an old factory area of Southington. THE VIBE:...
Tags: Salads, Onions, Sweet Potatoes, Potatoes, Cheese
Kissimmee's 3 Sisters Speakeasy recounts a tale on its website about siblings Ruth, Dodie and Fannie running a hidden bar during Prohibition. Patrons knew to knock three times and offer the password: apple pie. Dodie would open the heavy wooden doors...
Tags: Salads, Sandwiches, Kissimmee, Shrimp, Sushi and Sashimi
Like the phoenix, Prego Ristorante has risen from the ashes eight months after a devastating kitchen fire closed the restaurant. Chef Ugo Allesina and his staff seem very happy to be back, and so were we. The lovely main dining area appears to be...
Tags: Mushrooms, Potatoes, Garlic, Tomatoes, Dining and Drinking
Smoking is one of the oldest ways to preserve fish, used long before refrigeration. And while smoked salmon has been a standard as an appetizer in entertaining for decades, it has come a long way from its traditional roots. Today smoked salmon is making...
Tags: Dietary Supplements, Tortillas, Quiche, Pizzas, Salads
MOSCOW — On New Year's Eve, dining-room tables across Russia will be covered with a mosaic of glittering red caviar, piroshki, marinated mushrooms, beet salad and herring. Chilled vodka bottles and Champagne flutes will tower over the dishes,...
Tags: Moscow (Russia), Pies and Tarts, Recipes, Mushrooms, Ice Cream
MARSEILLE, France — Bouillabaisse and I have a history. For years, I made this fish soup — from scratch, fish heads and all — for Christmas Eve dinner. Then, to prepare myself when I first became a food writer for the Tribune, I...
Tags: Chicago City Hall, Paris (France), Potatoes, Croutons, Garlic
Jan 16, 2013 |Story| SFL
Jan 19, 2013 |Story| Baltimore Sun
Feb 12, 2013 |Story| WTXX-LTV
Jan 4, 2013 |Story| Baltimore Sun
Feb 19, 2013 |Story| Daily Pilot
Jan 24, 2013 |Story| SFL
Jan 10, 2013 |Story| Hartford Courant
Jan 18, 2013 |Column| Orlando Sentinel
Jan 22, 2013 |Story| Daily Pilot
Jan 21, 2013 |Story| Daily American
Dec 30, 2012 |Story| Los Angeles Times
Jan 6, 2013 |Story| Chicago Tribune
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