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Cookbook Watch: 'Japanese Farm Food'
Holiday traffic, gift shopping, partying…. It’s a relief to slow down with a good cookbook that reflects an idyllic life on a farm in northern Japan, where the cooking revolves around food that’s grown at home and prepared simply....
Tags: Sushi and Sashimi, Salt, Lifestyle and Leisure, Sea Salt, Foods and Beverages
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Recipe Finder: Christmas fruitcake
Marie Racine of Huntley, Ill., was looking for a recipe she had lost for making fruitcake that contained dried apricots and Brazil nuts. I did not receive any reader responses to her query, so I decided to do a little research. The recipe world is loaded...Tags: Huntley, Cherries, Pumpkin Pie, Brazil, Fruitcake
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Get the Skinny on Thanksgiving Side Dishes & Dessert
WGNO NewsWe love oyster dressing and pecan pie as much as the next person (really!), but we also like to have a few lighter options on the table for Thanksgiving dinner, as well. Spicy Cranberry Chutney Adapted from http://allrecipes.com Ingredients ¼ cup...Tags: Salt, Pumpkin Pie, Chestnuts, Pumpkin, Cinnamon
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November 12: Lunchbreak - Stuffed Pork Roast
Zier’s Prime Meats, Inc. 813 Ridge Road Wilmette (847) 251-4000 http://www.ziersprime.com/ Pork Roast Stuffed with Dried Fruit and Port Wine with Roasted Raspberry Chipotle Sauce Ingredients For Stuffing: 1/4 pound California dried apricots,...
Tags: Bacon, Onions, Salt, Shallots, Dressing and Stuffing
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Pie goes free-form
Tribune NewspapersNothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under a hot sun -- and wrapping that bounty in a tender,...Tags: Butter, Salt, Eggs, Almond Extract, Almonds
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Eat Beat: Apricot almond galette
Daily DishIn this Eat Beat, I show how to put together a simple apricot almond galette. Sort of like a freeform pie, galettes are a perfect way to showcase all the great summer produce -- both sweet and savory -- now showing up in the markets. Continue reading... -
Eat Beat: Apricot Almond Galette
Apricot almond galette Total time:1 hour, plus cooling time Servings: 6 to 8 1 1/2 pounds apricots (6 to 8) 2 to 4 tablespoons granulated sugar, depending on the sweetness of the apricots 1 teaspoon almond extract or 2 tablespoons almond liqueur...Tags: Almond Extract, Raspberries
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Community Notes Wednesday, June 27, 2012
Meetings Thursday, June 28 Petoskey District Library board will meet in regular session 5 p.m. Thursday, June 28, in the fireplace room of the Carnegie building at 451 E. Mitchell St. Contact the library at (231) 758-3100. The Rotary Club of...Tags: Salads, Abusive Behavior, Arts and Culture, Wii, HIV
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Picnic ready
Casual parties, dinners on the deck, family reunions and picnics populate our summer calendar. I usually volunteer to bring the salad primarily so that I am not tempted to overindulge. Over the years, I have built up quite the salad recipe repertoire, but...Tags: Salads, Onions, Restaurants, Starbucks Corp., Salt
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Community Notes Friday, June 15
Births A daughter, Ella Rae DuBois, was born to Mathew and Christina DuBois of Boyne Falls at 8:21 a.m. June 12, 2012, at McLaren Northern Michigan in Petoskey. Ella weighed 9 pounds, 9 ounces and was 21 inches long at birth. Her sibling is Miles, 3....Tags: Gaming, Health Treatments, Abusive Behavior, Personal Service, Clubs and Associations
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Market Watch: Kinnows make a sweet citrus juice
Special to the Los Angeles TimesAmid the seasonal abundance of apricots, cherries, peaches and Boysenberries, it is hard to imagine that a citrus juice would become an object of craving, but few shoppers have any idea just how sweet and flavorful late-harvest Kinnow mandarins can be....Tags: Trinidad and Tobago, U.S. Department of Agriculture, Pakistan, Science and Technology, Agricultural Research and Technology
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Galette, pie's free-form cousin, is a perfect summer treat
Los Angeles TimesNothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer — vibrantly colored produce practically bursting with flavor and nurtured to ripeness under a hot sun — and wrapping that bounty in a...Tags: Zucchini, Summer Squash, Pies and Tarts, Tomatoes
Dec 19, 2012
|Story| Los Angeles Times
Dec 19, 2012
|Story| Baltimore Sun
Nov 21, 2012
|Story| WGNO-LTV
Nov 12, 2012
|Story| WGNTV-LTV
Jul 17, 2012
|Story| Los Angeles Times
Jul 12, 2012
| Los Angeles Times
Jul 2, 2012
|Story| KTLA-LTV
Jun 27, 2012
|Story| Petoskey News
Jun 27, 2012
|Story| Chicago Tribune
Jun 15, 2012
|Story| Petoskey News
Jun 8, 2012
|Story| Los Angeles Times
Jun 2, 2012
|Story| Los Angeles Times
Original site for Apricots topic gallery.
