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    Jun 27, 2012 | Los Angeles Times

  1. Battle of the Burgers: BLT&E burger

    Daily Dish
    “Breakfast is by far the best and most important meal of the day. A BLT is a near-perfect breakfast sandwich. Add an egg and you have, in my opinion, a perfect sandwich. Now people have started making breakfast burgers, topped with bacon and an egg,...
    2. Oct 4, 2012 |Story| WGNTV-LTV

  2. October 5: Lunchbreak - Lamb Chops and Asparagus Salad

    Stout Barrel House & Galley
    Stout Barrel House & Galley 642 North Clark Street Chicago (312) 475-1390 www.stoutchicago.com/ For more about the restaurant: chicago.metromix.com/ Lamb Chops Ingredients: 2 racks of lamb 1 cup yogurt 1 cup creme fraiche 1/2 English cucumber, small...

    Tags: Salt, Lemons, Pita Bread, Onions, Shallots

    3. Sep 26, 2012 |Story| HB Independent

  3. The Gossiping Gourmet: A Restaurant that's like time machine travel

    Stepping into A Restaurant is like stepping into a time machine and finding oneself back in a 1940s steakhouse with dim lighting, nail-studded, dark red leather booths, wood paneling, a roaring fireplace and a buzzing bar.
    Stepping into A Restaurant is like stepping into a time machine and finding oneself back in a 1940s steakhouse with dim lighting, nail-studded, dark red leather booths, wood paneling, a roaring fireplace and a buzzing bar. When oil was discovered in...

    Tags: Steaks, Mushrooms, Onions, Bars and Clubs, Foods and Beverages

    4. Sep 27, 2012 |Story| Hartford Courant

  4. RePUBlic: Small Bites, Big Flavor

    RePUBlic: A Gastro Pub
    The Hartford Courant
    RePUBlic: A Gastro Pub 39 Jerome Ave., Bloomfield 860-216-5852, http://www.republicct.com RePUBlic is a new hot spot in Bloomfield center. It's a gastro pub, which means it offers sophisticated food in a classy setting. THE VIBE: RePUBlic is housed in...

    Tags: Heart Attack, Onions, Lifestyle and Leisure, Alcoholic Beverages, Foods and Beverages

    5. Sep 24, 2012 |Story| WGNTV-LTV

  5. September 24: Lunchbreak - Macadamia Nut Encrusted Stuffed Salmon

    Pumpkins For A Cure Festival
    Pumpkins For A Cure Festival Saturday, September 29 9:00 a.m. - 4:00 p.m. Kane County Courthouse 100 S. Third Street Geneva www.zcdf.org/ Macadamia Nut Crusted Salmon Stuffed w/ Shitake Mushrooms, Herbed Goat Cheese, Arugula and Lemon By: Chef Judson...

    Tags: Salt, Cheese, Lemons, Mushrooms, Garlic

    6. Sep 19, 2012 |Story| Baltimore Sun

  6. Kooper's North brings tasty pub fare, spotty service to Mays Chapel

    Kooper's North, the new pub in Mays Chapel, has been open only since the end of August. But judging by the crowds, it has already developed quite a reputation.
    Kooper's North, the new pub in Mays Chapel, has been open only since the end of August. But judging by the crowds, it has already developed quite a reputation. At this point, that reputation is mostly deserved. Like its sister restaurants in Fells...

    Tags: Ice Cream, Sandwiches, Fells Point, Cream Cheese, Timonium

    7. Sep 11, 2012 |Story| WGNTV-LTV

  7. September 11: Lunchbreak - Beef Crostade with Watercress Chimichurri and Radish Salad

    III Forks Prime Steakhouse
    III Forks Prime Steakhouse Upper Randolph and Field 180 N. Field Blvd. Chicago (312) 938-4303 www.3forks.com/ Event: OfficeMax’s Green Tie Ball XXI Saturday, September 15th 6:30 p.m. – 8:30 p.m. VIP Reception 8:30 p.m. – 1:00am Gala A....

    Tags: Salt, OfficeMax Inc., French Bread, Lifestyle and Leisure, Foods and Beverages

    8. Aug 28, 2012 |Story| Chicago Tribune

  8. Restaurants, Food & Spirits

    <span style="font-size: x-small;">This list is not all-inclusive</span>
    This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...

    Tags: Salt, Sea Bass, Everest, Sandwiches, Risotto

    9. Sep 6, 2012 |Story| Baltimore Sun

  9. 'Top Chef Masters' recap, Episode 7, Culinary knock-out

    It's getting down to the wire, my friends. Five chefs remain: Lorena, Chris, Patricia, Takashi, and Kerry.
    It's getting down to the wire, my friends. Five chefs remain: Lorena, Chris, Patricia, Takashi, and Kerry. This week the Quickfire challenge is all about prep (my favorite kind!). Each chef must separate 18 eggs, grate two pounds of parmesan, and butcher...

    Tags: Takashi, Steaks, Robin Leach, Beef Tenderloin, Foods and Beverages

    10. Aug 18, 2012 |Story| Los Angeles Times

  10. The California Cook: Zucchini is a versatile star of summer

    Tomatoes are summer's glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you should do with it (yes, admittedly, all of them are delicious). But if you've got a bag of zucchini, well, the sky is the limit. Here, when you include the three accompanying recipes, are a dozen quick ideas.
    Los Angeles Times
    Tomatoes are summer's glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you...

    Tags: Salt, Zucchini, Tomatoes, Onions, Mustard

    11. Aug 28, 2012 |Story| WXIN-LTV

  11. Seasons 52 Indy Urban Acres Recipes

      ROASTED SWEET EGGPLANT   Ingredients: 1 large eggplant 1 teaspoon Kosher salt ¼ cup extra virgin olive oil 2 tablespoon balsamic vinegar 1 tablespoon brown sugar Pinch Kosher salt, to taste Pinch ground black pepper, to taste Procedure: -...

    Tags: Salt, Kosher Salt, Tomatoes, Lifestyle and Leisure, Foods and Beverages

    12. Aug 28, 2012 |Story| Los Angeles Times

  12. Zucchini variations

    Tomatoes are summer's glamour crop: round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you should do with it (yes, admittedly, all of them are delicious). But if you've got a bag of zucchini, well, the sky is the limit. Here are some quick ideas.
    Tomatoes are summer's glamour crop: round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you...

    Tags: Salt, Zucchini, Tomatoes, Onions, Garlic

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Arugula Photos
Pat the steaks dry with a paper towel; season liberally...
(May 29, 2013)
Grilled top blade steak with arugula salad, scorched croutons
Lentil salad with tomatoes, zucchini and arugula
(May 21, 2013)
Lentil salad with tomatoes, zucchini and arugula
Spaghetti with arugula and bread crumbs.
(February 6, 2013)
Spaghetti with arugula and bread crumbs
 » All 14 Arugula photos