Barbecued Ribs

This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

(Reuters) - After interviewing food historians, scholars, cooks, doctors, activists and consumers for his new film "Soul Food Junkies," filmmaker Byron Hurt concluded that an addiction to soul food is killing African-Americans at an alarming rate. The...

It's been a while since I've picked up a bottle of Ridge Zinfandel, and it's just as delicious as ever. This one comes from Paso Robles, where the 2010 growing season was unusually cool. The 2010 Paso Robles Zinfandel is food-friendly, tasting of dark...

It's tough being a vegan at most Baltimore restaurants. Often, you're relegated to a one- or two-item corner of the menu. Gregory Brown opened The Land of Kush at 840 N. Eutaw St., because, a vegan himself, he wanted a place where his culinary...

Q: In the song "House of Blue Lights," they have "fryers, broilers and Detroit barbecue ribs." Can you explain what "Detroit barbecue ribs" are? —Rick Shaftan, Sparta, N.J. A: I fear "Detroit barbecue ribs" may be nothing more than a catchy song...

2007 Domaine les Pallières "Les Racines" Gigondas The sun-bleached landscape of Gigondas in France's southern Rhone has always been one of my favorite haunts. I love the wines too, especially the Gigondas from the venerable Domaine les Pallières. But...

  Note:This was an instant hit with the tasters in The Times Test Kitchen. The olives help thicken the sauce and flavor the duck spectacularly. The recipe, from "Paula Wolfert's World of Food" (Harper & Row: 1988), is adapted from a Minorcan specialty...