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A collection of news and information related to Belgian Endive published by this site and its partners.

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    Jun 13, 2013 |Story| LAT - HOLD Archive

  1. Easy Dinner Recipes: Grilled salmon salad and other fast ideas

    Looking for a fast dinner option? Nothing beats salad. Mix and match based on a favorite ingredient, complementing with what you have in the fridge and/or cupboards. Check out these salad ideas that come together in an hour or less.
    Looking for a fast dinner option? Nothing beats salad. Mix and match based on a favorite ingredient, complementing with what you have in the fridge and/or cupboards. Check out these salad ideas that come together in an hour or less. The first recipe...

    Tags: Cheese, Shallots, Salads, Arugula, Salt

    2. May 16, 2013 |Story| LAT - HOLD Archive

  2. Easy dinner recipes: Chaya's chopped salad and more

    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often <em>simple</em> -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a vehicle to use up leftovers in the fridge -- salads are easy that way.
    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...

    Tags: Garlic, Google+, Romaine Lettuce, Cilantro, Egg Whites

    3. May 14, 2013 |Story| Aberdeen News

  3. Fresh produce back in season

    &nbsp;It&rsquo;s been a long winter. If you&rsquo;re like many cooks who use the seasons as a guide, you&rsquo;re longing for something fresh.
     It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...

    Tags: Salads, Radishes, Salt, Dietary Supplements, Mustard

    4. Mar 20, 2013 |Story| Chicago Tribune

  4. Do-ahead egg dishes for the holiday

    Brunch &mdash; an easy, agreeable way to entertain &mdash; sure pleases all generations in our family. Especially when the gathering includes eight or more guests &mdash; the norm in our house on Easter Sunday.
    Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday. My favorite dishes leave me time to hunt...

    Tags: Cilantro, Peppers, Salt, French Toast, Milk

    5. Feb 20, 2013 | Orlando Sentinel

  5. Test kitchen bonus: Florida snapper recipes

    The Dish - Orlando Sentinel
    Seared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon...
    6. Feb 11, 2013 |Story| Los Angeles Times

  6. Dinner tonight! Salad with Parmigiano-Reggiano and anchovy dressing

    If you love a good salad, dinner doesn't get much better than this <em>tricolore </em>salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, fris&eacute;e and endive), the salad is tossed with a homemade anchovy dressing and topped with a sprinkling of freshly grated Parmigiano-Reggiano.
    If you love a good salad, dinner doesn't get much better than this tricolore salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, frisée and endive), the salad is tossed with a homemade anchovy dressing and topped...

    Tags: Google+, Russ Parsons, Salads, Recipes, Salt

    7. Feb 1, 2013 |Story| Chicago Tribune

  7. Where the wild things are

    Hunters can't just drop off the carcasses of wild game at the kitchen door of restaurants. Furry and feathered creatures have to be slaughtered and dressed under the inspection of the U.S. Department of Agriculture's Food Safety and Inspection Service or the foreign equivalent before chefs can prepare dishes with the animals and birds.
    Hunters can't just drop off the carcasses of wild game at the kitchen door of restaurants. Furry and feathered creatures have to be slaughtered and dressed under the inspection of the U.S. Department of Agriculture's Food Safety and Inspection Service...

    Tags: Game, Foods and Beverages, Onions, U.S. Department of Agriculture, Restaurants

    8. Nov 23, 2012 |Column| ctnow.com

  8. Cavey's Hosts Late Harvest French Wine Dinner Nov. 28

    Cavey's in Manchester hosts a French wine dinner Nov. 28 at 6:30 p.m., featuring late harvest wines from the portfolio of Kysela Pere et Fils, Ltd.
    Cavey's in Manchester hosts a French wine dinner Nov. 28 at 6:30 p.m., featuring late harvest wines from the portfolio of Kysela Pere et Fils, Ltd. The menu: Carpaccio of smoked sable fish, confit of citrus and pous-pied (Domaine Hugues de Beaulieu,...

    Tags: Wines

    9. Oct 30, 2012 |Story| WGNO-LTV

  9. Grilled Endive Salad, Roasted Red Onions, Goat Cheese and Balsamic Glaze

    8 head of Yellow Belgium Endive
    8 head of Yellow Belgium Endive 2 Red Onion 1/2 lb  fresh goat cheese 2 tbsp 25 year old Balsamic Vinegar Fresh Rosemary, Thyme and Bay leaves Extra Virgin Olive Oil Salt, Black pepper and Sugar Fleur de Sel Micros Celery or any bitter herbs...

    Tags: Cheese, Foods and Beverages, Salads, Onions, Salt

    10. Sep 25, 2012 |Story| KWCH

  10. Tasty Tuesday: Fresh endive salad

    <strong>Organic Greens and Endive Salad Recipe</strong>
    KWCH 12 Eyewitness News
    Organic Greens and Endive Salad Recipe from the Kansas Star Casino  2 cups pulled Endive Leaves 2 cups Organic Greens 4 TBSP Sherry Vinegar 2 TBSP brown Sugar 1 cup Extra Virgin Olive Oil Crumbled Blue Cheese  to taste Toasted Walnut Pieces to...

    Tags: Cheese, Foods and Beverages, Blue Cheese, Salads, Salt

    11. Jul 24, 2012 |Story| Baltimore Sun

  11. Getting creative with salads

    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Debra Schulze, RD, LDN, weighs in on...

    Tags: Folic Acid, Salt, Dietary Supplements, Vitamin Therapy, Lettuce

    12. May 24, 2012 |Story| South Florida Sun-Sentinel

  12. D'Angelo Trattoria: South of Italy, north of excellent

    <strong> <strong><img src="http://www.southflorida.com/images/southflorida/stars/b3hstars-red.gif" alt="" /></strong></strong>
    Sun Sentinel
    First impression: Chef Angelo Elia built his reputation on Tuscan cuisine in white-tablecloth settings. So it's a wonderful change of pace to see Elia take on Southern Italian in a more-casual setting at D'Angelo Trattoria in Delray Beach, open since...

    Tags: Tomatoes, Fort Lauderdale, Foods and Beverages, Delray Beach, Pizzas

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