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    Jan 18, 2011 |Blog| Baltimore Sun
  1. Pitango introduces pastries

    Dining@Large
    I'm a big fan of the gelato at Pitango Gelato in Fells Point. Now, the shop is introducing unveiled a new line of handmade Italian baked goods.The bakery menu includes cantuccini, traditional Florentine biscotti; brutti ma buoni ("Ugly but......

    Tags: Fells Point, Gelato, Dining and Drinking, Chiropractors, Lifestyle and Leisure

  2. Oct 18, 2009 |Blog| Baltimore Sun
  3. Amaretti cookies save the day

    Dining@Large
    I was given an assortment of Italian cookies from Bella Biscotti, and I just finished eating them. (Hey, it's a rainy, dreary Sunday morning. The best time to eat cookies.) They were good, but we have fine Italian bakeries in......

    Tags: Almonds

  4. Apr 28, 2013 |Column| Chicago Tribune
  5. Homemade pierogi

    Pierogi are portly fellows, solid citizens, full of good humor and potatoes. Like most dumplings, they pal around in packs. Which is a happy thing.
    Pierogi are portly fellows, solid citizens, full of good humor and potatoes. Like most dumplings, they pal around in packs. Which is a happy thing. The crisp/tender cuties are small. And — not to be crude — tough to tell apart. Would any...

    Tags: Potatoes, Salt, Onions, Lifestyle and Leisure, Cheese

  6. Feb 21, 2013 |Column| ctnow.com
  7. Beer Dinner at Grants Restaurant Feb. 28

    Grants Restaurant in West Hartford hosts a special five-course beer dinner Feb. 28 at 6 p.m.
    Grants Restaurant in West Hartford hosts a special five-course beer dinner Feb. 28 at 6 p.m. The menu: Beet cured salmon with baby beets, creme fraiche, cara cara oranges and rye toast croutons (with Peroni Nastro Azzuro) Sheep's milk ricotta and...

    Tags: Potatoes, Dining and Drinking, Lifestyle and Leisure, Farmington (Hartford, Connecticut), West Hartford

  8. Jun 7, 2012 | Los Angeles Times
  9. David Lebovitz's lemon quaresimali cookies

    Daily Dish
    Their name may be hard to pronounce, but lemon quaresimali cookies are easy to make, and delicious....
  10. May 6, 2012 | Los Angeles Times
  11. Forklore: Biscuits, cooked once

    Daily Dish
    In Italy, biscotti are cookies, and not necessarily cooked twice....
  12. Nov 18, 2010 | Los Angeles Times
  13. Our new favorite meme: Bread People

    Brand X
    Behold: The Bread People. While some memes suffer from poor Photoshop work, we have to compliment the efforts of Adam Malamut, the so-called "Chairman of the Bread," whose ingenious Tumblr blog blew our minds in about seven (whole-grain) ways this...
  14. May 6, 2010 | Los Angeles Times
  15. This week's L.A. Times Test Kitchen recipes

    Daily Dish
    All recipes that appear in the L.A. Times' Food section are tested and perfected in our test kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our......
  16. May 4, 2010 |Story| Los Angeles Times
  17. Recipe: Mother's Biscotti

     
      Mother's Biscotti 1 1/3 cups sugar 1/2 teaspoon salt 1/3 cup olive oil, plus extra for work surface and baking pan 1 teaspoon vanilla extract 1 teaspoon almond extract 3 eggs 3 cups matzo cake meal, about 1 cup whole almonds Beat sugar, salt,...

    Tags: Salt, Vanilla Extract, Ginger, Hazelnuts, Lifestyle and Leisure

  18. Dec 5, 2012 |Story| Chicago Tribune
  19. It started with biscotti

    Larry Blanas switched careers, and worlds. After 30 years in the construction business, he now wrestles with gingerbread and octopus with violet tentacles. The cellphones he sells are frosted. Warm zucchini muffins fly out the door.
    Larry Blanas switched careers, and worlds. After 30 years in the construction business, he now wrestles with gingerbread and octopus with violet tentacles. The cellphones he sells are frosted. Warm zucchini muffins fly out the door. Long a hobby baker,...

    Tags: Salt, Inventories, Zucchini, Construction, Apple iPad

  20. Nov 7, 2012 |Story| Chicago Tribune
  21. Che buono! (so good!)

    Despite our country's romance with all things Italian, it seems there is a serious gap when it comes to Italy's colorful and diverse repertoire of cookies.
    Despite our country's romance with all things Italian, it seems there is a serious gap when it comes to Italy's colorful and diverse repertoire of cookies. Admittedly, it's not as if French, Peruvian or Latvian cookies are flooding the markets here....

    Tags: Salt, Italy, Arts and Culture, Honey, Butter

  22. Oct 14, 2012 |Story| Herald Mail
  23. Home cooking: Gail Blumenthal's chocolate chip mandel bread

    Former Hagerstown resident Gail Blumenthal's parents and uncle and aunt co-owned a bakery in Washington, D.C., in the 1940s and '50s. After they sold the business, Blumenthal's father continued to bake for the family.
    Former Hagerstown resident Gail Blumenthal's parents and uncle and aunt co-owned a bakery in Washington, D.C., in the 1940s and '50s. After they sold the business, Blumenthal's father continued to bake for the family. One of his recipes was...

    Tags: Breads, Eggs, Recipes, Washington, DC

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Biscotti Photos
A midlife career change for Larry turns out sweet. Holi...
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