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    Nov 30, 2010 |Story| WGN-TV
  1. Relationship advice, tips and recipes

    The Morning News holds a relationship themed day! Get all the tips and advice you need right here.
    The Morning News holds a relationship themed day! Get all the tips and advice you need right here. Guest Information:
    Author, Steven James Dixon - Relationship Expert: relationshipbeast.com Smart Dating Academy: smartdatingacademy.com The Happy...

    Tags: Blueberries, Cream Cheese, Flour, Cheese, Salt

  2. Dec 2, 2010 |Story| WGNTV-LTV
  3. November 29 - December 3

    WGN News
    Holiday Travel - Steven James Dixon - Bella Ghandi - Erin Bolger - Stocking Stuffers - Chicago Bride Magazine - Better Than Ezra - The Caroling Party Monday, November 29 Kendra Thornton Money Saving Holiday Travel Tips To save on airfares - book...

    Tags: Blueberries, Hotels and Accommodations, Salt, Facebook, Pies and Tarts

  4. Sep 29, 2010 |Story| Daily Pilot
  5. Chapman president now an author

    COSTA MESA — Chapman University President Jim Doti will take off his adult hat as a University of Chicago-schooled economist and put on a new one as a first-time author of a children's book. On Sunday, Doti will read from his newly published work,...

    Tags: University of Chicago, Italy, Holidays, Children, Little Italy (Chicago, Illinois)

  6. Oct 18, 2009 |Blog| Baltimore Sun
  7. Amaretti cookies save the day

    Dining@Large
    I was given an assortment of Italian cookies from Bella Biscotti, and I just finished eating them. (Hey, it's a rainy, dreary Sunday morning. The best time to eat cookies.) They were good, but we have fine Italian bakeries in......

    Tags: Almonds

  8. May 6, 2010 | Los Angeles Times
  9. This week's L.A. Times Test Kitchen recipes

    Daily Dish
    All recipes that appear in the L.A. Times' Food section are tested and perfected in our test kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our......
  10. Nov 13, 2009 |Story| KTLA-LTV
  11. Recipes From Around the Globe

    Award-winning celebrity Chef Bernard Guillas and Ron Oliver(executive chef, La Jolla Beach & Tennis Club) gave us a preview of his new cookbook "Flying Pans." "Flying Pans" Book Signing and Demonstration, Santa Monica Seafood, Santa Monica, California,...

    Tags: Chives, Pistachios, Alcoholic Beverages, Sea Salt, Lifestyle and Leisure

  12. May 4, 2010 |Story| Los Angeles Times
  13. Recipe: Chewy Ginger-Sour Cherry Biscotti

     
      Chewy Ginger-Sour Cherry Biscotti Active Work Time: 25 minutes * Total Preparation Time: 55 minutes From Michaela Rosenthal, Woodland Hills. 1/3 cup oil 1/4 cup dark molasses 1 cup sugar, plus more for rolling 1 egg 2 cups flour 1 teaspoon...

    Tags: Salt, Ginger, Cherries, Cinnamon, Baking Soda

  14. May 5, 2010 |Story| Chicago Tribune
  15. Delicious secrets fill double-baked dipper

    The ancient Romans couldn't keep it under wraps. Word got out, it seems, that the twice-baked slice o' cookie — now called biscotti or mandelbrot — was one that had a shelf life of, oh, some thousand years. Millennia later, we still can't dunk enough.
    Tribune Newspapers
    The ancient Romans couldn't keep it under wraps. Word got out, it seems, that the twice-baked slice o' cookie — now called biscotti or mandelbrot — was one that had a shelf life of, oh, some thousand years. Millennia later, we still can't dunk...

    Tags: Salt, Apricots, Pistachios, Alcoholic Beverages, Lifestyle and Leisure

  16. May 4, 2010 |Story| Los Angeles Times
  17. Recipe: Apricot Biscotti

     
      Apricot Biscotti Active Work Time: 25 minutes * Total Preparation Time: 1 hour 10 minutes Nonstick cooking spray 1/4 cup (1/2 stick) butter, softened 1 1/2 cups sugar 3 egg whites, divided 1/4 cup nonfat egg substitute (equivalent to 1 egg) 2...

    Tags: Sage, Salt, Apricots, Egg Whites, Alcoholic Beverages

  18. May 4, 2010 |Story| Los Angeles Times
  19. Recipe: Hazelnut Biscotti

     
      Hazelnut Biscotti Active Work Time: 30 minutes * Total Preparation Time: 1 hour 20 minutes Note: Some gourmet markets sell peeled hazelnuts. Or toast raw hazelnuts on a baking sheet at 350 degrees until lightly browned, shaking sheet occasionally,...

    Tags: Hazelnut Flavoring, Alcoholic Beverages, Lifestyle and Leisure, Almonds, Vanilla Extract

  20. May 6, 2010 |Story| Los Angeles Times
  21. Biscotti and its crunchy cousins

    If you're Italian, it's biscotti or <i>cantucci</i>. If you're Jewish, it's <i>mandelbrot</i> or <i>mandel</i> bread. If you're Greek, it's <i>paximathakia</i>.  In Morocco, it's <i>fekkas</i>,  and in the Ukraine, <i>kamishbrot</i>. And those are just a few of the names for the twice-baked cookies enjoyed in different incarnations around the world.
    If you're Italian, it's biscotti or cantucci. If you're Jewish, it's mandelbrot or mandel bread. If you're Greek, it's paximathakia. In Morocco, it's fekkas, and in the Ukraine, kamishbrot. And those are just a few of the names for the twice-baked cookies...

    Tags: Alcoholic Beverages, Lifestyle and Leisure, Recipes, Kansas, History

  22. May 6, 2010 |Story| Los Angeles Times
  23. Baking the better biscotti

    Tips for better biscotti baking
    Tips for better biscotti baking — If the dough is too sticky to work with, chill it in the refrigerator for at least an hour. — Wetting your hands makes it easier to form the dough logs. — After the first baking, let the logs cool...

    Tags: Hazelnuts

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Biscotti Photos
A midlife career change for Larry turns out sweet. Holi...
(December 8, 2012)
Almond biscotti
Minced crystallized ginger and dried sour cherries add...
(December 3, 2012)
Chewy ginger and cherry biscotti
Flavor biscotti with chopped toasted hazelnuts and grat...
(December 3, 2012)
Hazelnut biscotti