Displaying items 49-60 of 205
» View wdbj7.com items only
< Previous
•
1
2
3
4
5
6
7
8
9
10
11-18
•
Next >
-
Fish Fridays: More ideas for cooking salmon
Ash Wednesday is Feb. 22 this year, the start of the Lenten season in the Western church. Many will observe Lent by giving up meat as a mark of contrition but as my Good Eating story “Fish again? 5 strategies for serving salmon for Lenten meals&...Tags: Ash Wednesday, Lemons, Lent, Salt
-
Polson couple start solar-powered cheese factory
POLSON, Mont. (AP) - Joe and Wendi Arnold watched it happen with beer, and thought, why not with cheese, too? Why not make specialty cheeses locally, to be sold locally, much like small microbreweries have carved out a market for themselves in the...Tags: Feta Cheese, Fencing, Alternative Energy, Plant Openings, Sports
-
The Chef's Academy Super Bowl Recipes
Nicole Taylors Buffalo Penne Pasta with chicken breast and gorgonzola cream sauce Nicole-Taylor's Pasta and Market - 1134 E. 54th St. - Studio C - Indianapolis, IN 46220 - 317-257-7374 Email: ntpasta@yahoo.com 2 bags of Nicole Taylors Buffalo pasta...Tags: Butter, Savoy Cabbage, Cream Cheese, Foods and Beverages, Cabbage
-
Chicken Wings with Celery Heart Maytag Blue Cheese Salad Recipe
Serves: 4 Salad Ingredients: 2 c celery hearts, sliced thinly on the bias ¼ c carrots, finely julienned 2 tbsp flat leaf parsley, chopped 8 grape tomatoes, halved 4 oz Maytag blue cheese, crumbled 2 tbsp olive oil salt and pepper – to taste...Tags: Butter, Peanuts, Foods and Beverages, Tomatoes, Salt
-
Here are more healthy choices for the Super Bowl
Want something a little healthier this year to snack on during the Super Bowl? Alison Massey, a dietitian at Mercy Medical Center, has some “touchdowns” to replace those “fumbles.” See if there’s something that scores with...Tags: Sour Cream, Almonds, Foods and Beverages, Mayonnaise, Salt
-
Standard Market: A "celebration of food" in suburban Westmont
WGN Feature ReporterIt's about as fresh as fresh can get. Westmont's Standard Market officially opened last November, but after about four months of customers, they're ready for an Open House kickoff. PHOTOS: Inside the new Standard Market in Westmont We received the...Tags: Whole Foods Market, Science and Technology, Lifestyle and Leisure, Standards, Foods and Beverages
-
Sensational Sliders from Twigs
Twigs Lobby BarRECIPE: Grilled Tenderloin Sliders With Caramelized Onions And Blue Cheese (Recipe Serves 4 Persons) Ingredients: - 8 2 oz. medallions of beef tenderloin steak - 2 tablespoons olive oil - 8 mini slider rolls (lightly toasted) - 4 oz. blue cheese - 8...Tags: Politics, Lobbying, Onions, Cheese, Tomatoes
-
Food on the Table: Cranberries: A Festive Fall Fruit
For Food on the TableOnce called ‘crane berry’ by early settlers, due to its blossom’s resemblance to the sandhill crane, cranberries are most popular at Thanksgiving. However, this little, red fruit packs a powerful flavor and health punch and is very...Tags: Pecans, Apples, Holidays, Cancer, Cranberries
-
Restaurant review: Barrett's Grill off to a fine start
Barrett's Grill, in Hunt Valley, is attractive and polished enough to qualify for night-out dining, but there's nothing fussy or intimidating about it.
This is the restaurant at Hunt Valley Towne Centre that opened back in 2005 as Greystone Grill. Its...Tags: Appetizers, Sea Bass, Anchovies, New Zealand, Caesar Salads
-
Easy To Make Holiday Hors D'Oeuvres- Pamela Salzman
Natural Foods Cooking Instructor Pamela Salzman joined us live to demonstrate a few tasty and delicious holiday hors d'oeuvres that are easy to make. For the complete recipes, see the information below. For more information on Pamela Salzman and details...Tags: Sweet Potatoes, Butter, Foods and Beverages, Black Pepper, Grapes
-
Salads from Noodles & Company
Staff WriterVery Berry Spinach Salad Recipe for the Home Chef Serves 4 regular salads or 6-8 small sides Ingredients: • 12 oz. bag of spinach • ¼ cup red onion, sliced thinly • 1 ¼ cups croutons • ¾ cup of your favorite balsamic vinaigrette • 4 strips of bacon,...Tags: Foods and Beverages, Cabbage, Tomatoes, Pecans, Lifestyle and Leisure
-
Chicago Steakhouse Sandwich Recipe
Steak: One 20-ounce boneless rib eye steak Salt and freshly ground black pepper Sauteed Garlicky Spinach: 3 tablespoons olive oil 4 cloves garlic, thinly sliced 1/2 teaspoon crushed red pepper Three 10-ounce bags fresh spinach, washed and stemmed Salt...Tags: Lifestyle and Leisure, French Bread, Food Network (tv network), Foods and Beverages, Black Pepper
Feb 22, 2012
|Story| Chicago Tribune
Mar 9, 2012
|Story| Aberdeen News
Jan 26, 2012
|Story| WXIN-LTV
Jan 18, 2012
|Story| WXIN-LTV
Feb 3, 2012
|Story| Baltimore Sun
Mar 16, 2012
|Story| WGNTV-LTV
Jan 31, 2012
|Story| KTXL-LTV
Dec 8, 2011
|Story| AM News
Jan 14, 2012
|Story| Baltimore Sun
Dec 15, 2011
|Story| KTLA-LTV
Aug 16, 2011
|Story| KWGN-LTV
Aug 16, 2011
|Story| WXIN-LTV
Original site for Blue Cheese topic gallery.