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    Feb 10, 2011 |Story| Los Angeles Times
  1. Recipe: Ukrainian borscht with caraway dumplings

     
      Ukrainian borscht with caraway dumplings Total time: 3 hours Servings: 12 Note: Garnish each serving of the soup with a little sour cream and a sprinkling of dill. Kvass, a fermented beverage, is usually available at Central and Eastern European...

    Tags: Onions, Salt, Turnips, Garlic, Cabbage

  2. Feb 10, 2011 |Story| Los Angeles Times
  3. Recipe: Spiced mushroom borscht

     
      Spiced mushroom borscht Total time: 2 hours Servings: 12 Note: This recipe requires cheesecloth and butchers twine to make a sachet. -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test...

    Tags: Onions, Salt, Parsnips, Turnips, Beets

  4. Feb 10, 2011 |Story| Los Angeles Times
  5. Recipe: Roasted cranberry borscht

     
      Roasted cranberry borscht Total time: 2 hours Servings: 8 to 12 Note: Garnish the soup with sour cream stirred with a little prepared horseradish (adjust the amount of horseradish to taste). -------------------- Our recipes, your kitchen: If you...

    Tags: Onions, Salt, Garlic, Cranberries, Butter

  6. Jan 11, 2011 | Los Angeles Times
  7. So you want to be a Test Kitchen intern.... Meet Emily Taylor.

    Daily Dish
    So what's it like working in a Test Kitchen? Well, it's definitely fun. How could it not be? You're surrounded by food all day. Literally. But can there ever be too much of a good thing? I dare say... sometimes.......
  8. Nov 18, 2010 |Story| Los Angeles Times
  9. Culinary SOS: Borscht at Warszawa

     
      Dear SOS: My husband and I have been regulars at Warszawa in Santa Monica for years. On hot days, I dream about their cold borscht, which is perfectly balanced and better than anything my grandmother ever made. Is there any way you could find out their...

    Tags: Onions, Salt, Lemons, Sour Cream, Beets

  10. Sep 22, 2010 | Los Angeles Times
  11. 2 food events you should know about: EStarLA and FoodGPS judge DineLA challenge; Church & State celebrates birthday

    Daily Dish
    Happy birthday: Church & State is celebrating its second anniversary tonight. Jeremy Berlin, who recently succeeded Joshua Smith as executive chef, will create several of his first new specials for the occasion, and the downtown bistro is preparing a...
  12. Aug 10, 2010 | Los Angeles Times
  13. Nic's Beverly Hills says: Here's looking at you, vodka

    Daily Dish
    This month Larry Nicola, the spirited owner of Nic's Beverly Hills, who also refers to himself as the vodkateur, is celebrating his 30-year love affair with vodka with a new menu and a list of specials. Nic's is home to......
  14. Jun 22, 2008 |Story| Los Angeles Times
  15. Discoveries

    Say You're One of Them
    Say You're One of Them Uwem Akpan Little, Brown: 368 pp., $23.99 These stories about children in various African countries offer an almost dizzying fall into another way of life and other ways of surviving. They are set in Niger, Benin, Sierra Leone,...

    Tags: Recipes, Meatballs, Children, Yale University, Death

  16. Apr 22, 2008 |Story| Chicago Tribune
  17. A grownup's Orlando

    Chicago Tribune Reporter
    Cities, with the exception of greater Las Vegas, aren't built for amusement. They're built to function as market hubs and transport hubs and government hubs, and then people build houses to be near the jobs generated by all that hubness. Gradually come...

    Tags: Recreational and Sporting Goods Industry, New York, Family, Florida State University, Trips and Vacations

  18. Apr 16, 2008 |Story| Los Angeles Times
  19. Expat comfort food: The quirky mix at L.A.'s Hong Kong-style coffee shops

    Special to The Times
    POLISHING off their cream-filled crepes and fruit smoothies, the after-movie crowd at Garden Café drifts homeward around 1 a.m. But by 3 a.m., a fresh wave of customers -- most in goth-inspired club-wear -- fills the tables at this classic Hong Kong-style...

    Tags: Bacon, Chile, World War II (1939-1945), San Gabriel, Butter

  20. Dec 16, 2007 |Story| Baltimore Sun
  21. Ze Mean Bean finds its forte with comfortable Slavic fare

    Sure, the name is annoying. It's a holdover from years ago when Ze Mean Bean Cafe was a coffeehouse, and it really doesn't give you a good idea of what kind of place it is now. Over time, Ze Mean Bean became more of a restaurant, first serving an odd combination of eastern European specialties and coffeehouse fare, then getting a serious chef and turning into a restaurant that served down-home Slavic food and fancy fusion cuisine. The current executive chef is Dennis Keruly.
    Sun restaurant critic
    Sure, the name is annoying. It's a holdover from years ago when Ze Mean Bean Cafe was a coffeehouse, and it really doesn't give you a good idea of what kind of place it is now. Over time, Ze Mean Bean became more of a restaurant, first serving an odd...

    Tags: Restaurants, Fells Point, Cabbage, Butter, Potatoes

  22. Jun 23, 2004 |Story| Los Angeles Times
  23. A plot-driven garden story

    Special to The Times
    Stepping through the gate into Wattles Farm, one of L.A.'s oldest community gardens, is like stepping into a soft green salad and wrapping yourself in lettuce and fragrant herbs. You're just half a block above Hollywood Boulevard, but the noise of the...

    Tags: Hollywood (Los Angeles, California), Onions, Russia, Zucchini, Salt

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Borscht Photos
Want to add richness to a soup or side dish? Garnish wi...
(March 26, 2013)
Borscht topped with chopped egg
Warszawa's cold borscht.
(December 20, 2012)
Cold borscht.
Roasted cranberry borscht
(August 27, 2012)
Roasted cranberry borscht