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    Jun 3, 2010 |Story| WGNTV-LTV
  1. July 5: Lunchbreak - Chef Mike Bellovich of HUB 51 With Ahi Tuna Burgers

    HUB 51
    WGN News
    HUB 51 51 W. Hubbard Street Chicago (312) 828-0051 www.hub51chicago.com Read more about the restaurant: chicago.metromix.com HUB 51 Ahi Tuna Burger 4 Servings Ingredients: 1 1/2 pounds ground #1 tuna loin 4 Tbs spicy mayo 4 hamburger buns 2 sliced...

    Tags: Hamburgers, Butter, Lifestyle and Leisure, Tomatoes, Foods and Beverages

  2. Aug 24, 2009 |Story| Daily Press
  3. Burger, Plain and Simple

    Daily Press
    Recipe: Hamburger INGREDIENTS: 1 lb lean ground hamburger 3 tblspn. butter 1/4 tsp. black pepper 2 tsp. garlic powder l large ripe tomato 4 large dark-green romaine lettuce leaves 4 sesame seed hamburger buns 4 tblspn. mayonnaise TO PREPARE Wash tomato...

    Tags: Hamburgers, Butter, Lifestyle and Leisure, Family, Garlic

  4. Aug 26, 2009 |Story| Daily Press
  5. DJ's Smoke House Jalapeno Bacon Double Cheeseburger

    Daily Press
    Recipe: DJ's Smoke House Jalapeno Bacon Double Cheeseburger INGREDIENTS: 3 lbs. chuck roast 80/20, ask your butcher to grind it for a hamburger 2 tblspn. canola or vegetable oil 1 tspn. Accent seasoning 1 tspn. liquid smoke 1 tblspn. hot Cajun...

    Tags: Hamburgers, Disc Jockeys, Bacon, Foods and Beverages, Lettuce

  6. Aug 27, 2009 |Story| Daily Press
  7. Best-EVER Holiday Burger

    Daily Press
    Recipe: Best-EVER Holiday Burger INGREDIENTS: 1 lb. ground beef 4 tspn. Worcestershire sauce 4 slices, canned pineapple Hamburger buns Lettuce Sauce: 1/4 cup of barbecue sauce 1/4 cup of pineapple preserves 1 tblspn. packed brown sugar...

    Tags: Hamburgers, Pineapple, Lifestyle and Leisure, Newport News (Newport News, Virginia), Foods and Beverages

  8. Dec 28, 2005 |Story| Los Angeles Times
  9. Recipe: Nancy Silverton's burgers

    Total time: 40 minutes Servings: 6 Note: This recipe from Nancy Silverton was the centerpiece of a story by Emily Green. According to Silverton, the key to a great hamburger is the meat, which should have ample fat. Ask the butcher to coarsely grind 2...

    Tags: Hamburgers, Ketchup, Blue Cheese, Chives, Bacon

  10. Nov 26, 2008 |Story| Los Angeles Times
  11. Side dishes of a holiday dinner

    Even if you're the kind of person who types out production schedules for holiday meals -- the days laid out according to brining times and baking itineraries -- and especially if you aren't,  the day before Thanksgiving can bring on a sudden crisis of faith. Will there be enough food? Where <i>are</i> the dessert plates? Did I forget the mashed potatoes?
    Even if you're the kind of person who types out production schedules for holiday meals -- the days laid out according to brining times and baking itineraries -- and especially if you aren't, the day before Thanksgiving can bring on a sudden crisis of...

    Tags: Butter, Breads, Sage, Mashed Potatoes, Pies and Tarts

  12. Nov 17, 2004 |Story| Los Angeles Times
  13. The bread winners

    Times Staff Writer
    Fragrant, yeasty, redolent of hearth and home — nothing crowns the meal like fresh rolls and just-made breads in the Thanksgiving bread basket. But with all that cooking to do, who wants to start baking bread? This year, we prefer to leave it to...

    Tags: Ocean View, Thanksgiving, Los Angeles, Breads, Lifestyle and Leisure

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Buns and Rolls Photos
season, hot cross buns are a sweet, yeast-leavened, spi...
(March 15, 2011)
Hot cross buns