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    Oct 3, 2012 |Story| Baltimore Sun

  1. At Banditos, casual but carefully prepared Tex-Mex

    Tacos make great bar food. And Banditos makes great tacos.
    Tacos make great bar food. And Banditos makes great tacos. The Tex-Mex-themed bar and eatery, which opened in July in the Federal Hill space that formerly housed Taco Spot, gets a lot of things right — not just the tacos. With an extensive drinks...

    Tags: Charles Street, Dining and Drinking, Alcoholic Beverages, Lifestyle and Leisure, Cucumbers

    2. Sep 29, 2012 |Column| Allentown Morning Call

  2. Burger bar coming to Bethlehem

    Billy Kounoupis prides himself on breaking from the norm.
    Billy Kounoupis prides himself on breaking from the norm. When he opened Billy's Downtown Diner in downtown Bethlehem more than a decade ago, he stretched the limits of traditional diner fare such as pancakes and omelets. Now, he's planning to knock the...

    Tags: Allentown, Physical Fitness and Exercise, hhgregg, Dining and Drinking, Whitehall

    3. Sep 14, 2012 |Story| WSBT-TV

  3. Overstuffed Chicken Burritos

    Make mealtime a fiesta when you bake up a batch of our hearty Overstuffed Chicken Burritos. We even share the easy secret to rolling up your tortillas so they’ll be foolproof burritos! Serves: 6 Cooking Time: 45 min  What You'll Need: - 2 cups...

    Tags: Tortillas, Lifestyle and Leisure, Foods and Beverages

    4. Sep 11, 2012 |Story| HB Independent

  4. Greer's OC: Taste of Newport returns Friday

    Newport's premiere food and entertainment festival, the Taste of Newport, celebrates 24 years at Fashion Island from Friday through Sunday. More than 50,000 people are expected to attend the three-day party, where they will sample culinary delights...

    Tags: Arable Farming, Whole Foods Market, Cilantro, Dining and Drinking, Jessica Alba

    5. Sep 6, 2012 |Story| WPHL-LTV

  5. Rosalita's Fresh Mexican Serves Up Pulled Pork Burritos

    Marlie Hall visits Fresh Mexican in Malverne, PA where they're known for their pulled pork burritos and Taco Tuesdays. They were also voted Best Authentic Mexican on the Main Line.
    Marlie Hall visits Fresh Mexican in Malverne, PA where they're known for their pulled pork burritos and Taco Tuesdays. They were also voted Best Authentic Mexican on the Main Line.

    Tags: Lifestyle and Leisure, Foods and Beverages

    6. Sep 1, 2012 |Story| Aberdeen News

  6. Tighten your belt with wise dining decisions

    FARGO, N.D. - “These are right-sized portions,” our 17-year-old son commented as he examined the burrito on his plate. “Yes, this is a perfect amount of food for me, and the sauce is delicious,” our 14-year-old daughter said in agreement. “I like how...

    Tags: Onions, Travel, Tortillas, Lifestyle and Leisure, Trips and Vacations

    7. Aug 22, 2012 | Los Angeles Times

  7. Football: Valencia finishes last in eating burritos

    Varsity Times Insider
    They had a Burrito Bowl for schools in the Foothill League earlier this month, and Valencia High finished last. Quarterback Sean Murphy was speechless when asked for his reaction on Wednesday at a football media day. Coach Larry Muir didn't......
    8. Aug 20, 2012 |Story| WTXX-LTV

  8. August 28th is $1 Burrito Day at Pancheros Mexican Grill in Shelton

    Pancheros Mexican Grill is 20 years old on August 28th (Tuesday), and we fully endorse their means of celebration: $1 burritos. It's only between the hours of 4 &amp; 6 p.m., so you might want to skip breakfast to get the most bang for your buck(s). Pancheros is known for mixing the ingredients with a plastic spatula named "Bob the Tool" to ensure an even blend in every bite. If you haven't tried one yet, now might be the time. I mean, it's been 20 years already. What are you waiting for? <strong></strong>
    Pancheros Mexican Grill is 20 years old on August 28th (Tuesday), and we fully endorse their means of celebration: $1 burritos. It's only between the hours of 4 & 6 p.m., so you might want to skip breakfast to get the most bang for your buck(s). Pancheros...

    Tags: Lifestyle and Leisure, Foods and Beverages

    9. Aug 8, 2012 |Story| KTLA-LTV

  9. Man Finds Image of Jesus on Breakfast Burrito

    BEEVILLE, Texas (KTLA) -- They say breakfast is the most important meal of the day. But for one Texas man, it may have been the most holy meal of his life.
    KTLA News
    BEEVILLE, Texas (KTLA) -- They say breakfast is the most important meal of the day. But for one Texas man, it may have been the most holy meal of his life. Ernesto Garza, 80, was going about his morning like usual at the La Amistad Adult Daycare in...

    Tags: Tortillas, Lifestyle and Leisure, Foods and Beverages, The Amistad

    10. Jul 18, 2012 |Story| WGNTV-LTV

  10. July 18: Midday Fix - Healthy office snacks

    Dawn Jackson Blatner is a Registered Dietitian, Author and Nutrition Consultant to the Chicago Cubs.
    Dawn Jackson Blatner is a Registered Dietitian, Author and Nutrition Consultant to the Chicago Cubs. 1) Breakfast Before: Cherry scone (480 cals, 25g fat, 15g saturated fat) After: Quaker Real Medleys Cherry Pistachio Oatmeal (290 cals, 8g fat, 1g...

    Tags: Oranges, Calcium, Cherries, Lifestyle and Leisure, Dietary Supplements

    11. Jul 13, 2012 |Story| Glendale News Press

  11. Dining review: Glendale's fresh take on the taco

    The literal translation of Iguanas Ranas is &ldquo;iguanas frogs.&rdquo; Strange name for a restaurant.
    The literal translation of Iguanas Ranas is “iguanas frogs.” Strange name for a restaurant. The real meaning makes more sense. The play on words is used in Mexico as a response to a farewell, something akin to “same to you.”...

    Tags: Cheese, Dining and Drinking, Tortillas, Lifestyle and Leisure, Restaurant and Catering Industry

    12. Jul 12, 2012 |Story| South Florida Sun-Sentinel

  12. Taco Bell's Cantina Bowl doesn't disappoint

    Two years ago, Taco Bell hired Lorena Garcia, the South Florida-based celebrity chef who has appeared on "Top Chef Masters" and "The Biggest Loser," to revamp its menu. By doing so, it became the first fast-food giant to work with a gourmet chef, and on July 5, Taco Bell introduced Garcia's Cantina Bell menu. The menu's main item, the Cantina Bowl, is a 16-ounce, 550-calorie chopped dish with cilantro rice, black beans, guacamole, pico de gallo, fire-roasted corn salsa and a choice of protein. The enchirito this is not.
    Two years ago, Taco Bell hired Lorena Garcia, the South Florida-based celebrity chef who has appeared on "Top Chef Masters" and "The Biggest Loser," to revamp its menu. By doing so, it became the first fast-food giant to work with a gourmet chef, and on...

    Tags: Fort Lauderdale, Bars and Clubs, Dining and Drinking, Lifestyle and Leisure, Recipes

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