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Reality CheckThe big question on last night's True Beauty was how classy the contestants would be in advertisements designed by them in which they had to pose semi-nude with food. Um, yeah, that went well. Here's Janell on the rest of......
Reality CheckThere are 16 chefs left competing on Top Chef: D.C., including Baltimore's Timothy Dean (not that he has been identified as from Baltimore yet). Then there are Angelo and his ego, who together won both challenges last week. He declared......
Reality CheckI think Janell deserves lots of cupcakes for this week's True Beauty recap. I can't stop laughing!:Hello, beautiful people! Let us join the world of other beautiful people and we will all be happy and beautiful together. We’re down to......
Tags: Entertainment, Television
Dining@LargeIf I were at another stage of life, and in another income tax bracket, I might be dining out every night of the week during my vacation. Instead, my husband, kids and I are mostly eating in, at my parents'......
Reality CheckSome chefs appear to be stuck in the Cold War, but few are regretful that Tamesha has packed her knives. Most are just focused on feeling sorry for themselves. "I'm too much of a beast in the kitchen to go......
Dining@LargeWorld-traveling Shallow Thought Wednesday guru John Lindner is back -- and smarter than ever, thanks to all the red meat in his diet. Here's John. LVIs there anything as sweet as vindication? (I’m presuming total world domination skews savory.) When...
Tags: Julia Child, NPR, Lifestyle and Leisure, Hamburgers, Health
Dining@LargeA reader asked for my colleague Jacques Kelly's peach cake recipe recently, and Jacques was good enough to bring in a recipe from his 1979 BGE cookbook. Not that Jacques actually approves of this glazed abomination. It's just a recipe......
Dining@LargeKate Smith, a Loyola College junior and intern here at The Sun, sent me this essay about apologizing by way of pie. Here's Kate. LV I don’t think I could have survived high school without this pie. Not that I......
Tags: Pecans, Connecticut, Schools, High Schools, Sour Cream
Dining@Largejl played right into my darkest fears with this comment this morning:Along with stocking up on comfort and party foods, one should also lay in plenty of CFF -- cooking-free food -- in case power is cut. I wonder how......
Dining@LargeRobert of Cross Keys' Free Market Friday post is loaded with buttery and deep-fried inspiration for a good exercise program. Here's RoCK. LV.This week I started to think that the bourbon, ham and cocktail parties were starting to take a toll, so I...
Dining@LargeIf you overdid it last night celebrating St. Patrick's Day, I'm not sure you'll feel like cooking a big breakfast of spicy sirloin sliders and breakfast burritos.But the folks at Tabasco and chef Laurent Tourondel of New York's BLT Market......
Tags: Limes, Salt, Lifestyle and Leisure, Hamburgers, Mustard
Jun 22, 2010 |Blog| Baltimore Sun
Jun 24, 2010 |Blog| Baltimore Sun
Jun 29, 2010 |Blog| Baltimore Sun
Jul 6, 2010 |Blog| Baltimore Sun
Jul 29, 2010 |Blog| Baltimore Sun
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Feb 6, 2010 |Blog| Baltimore Sun
Feb 26, 2010 |Blog| Baltimore Sun
Mar 18, 2010 |Blog| Baltimore Sun
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