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Recipe: Steam-roasted heritage or free-range turkey
Total time: About 4 hours after 1 hour salt-curing
Servings: 10 to 12 with leftovers
Note: Heritage turkeys are still available at Bristol Farms (most locations), www.bristolfarms.com; and Whole Foods Markets (all Southern California locations), www....Tags: Whole Foods Market, Salt, Thyme, Kosher Salt, Turkey
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Recipe: Rosemary-Meyer lemon turkey with wilted escarole
Total time: About 4 hours, depending on the size of the bird
Servings: 8
Note: Brining results in an incomparably moist, flavorful turkey. Combine 2/3 cup salt with 1 gallon of water in a large stockpot or clean pail. Add the turkey and let it soak...Tags: Turkey (animal), Salt, Turkey, Lemons, Garlic
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Recipe: Hurry-up turkey
Servings: 12 to 14
1 (12- to 13-pound) turkey
Salt, pepper
4 cups stuffing, about
1 stalk celery, cut into thirds
1 carrot, cut into thirds
1 small onion
Melted butter
1. Thaw turkey thoroughly. Even fresh turkeys normally have icy sections and...Tags: Turkey (animal), Salt, Cheese Corn, Turkey, Onions
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Prep Baseball: Danville's Graham brothers go together like peanut butter and jelly
marsee@amnews.comA baseball game can go on for a while, and a fellow can get hungry. And that can lead to the kind of thing that can be pretty hard to live down. Jack and Will Graham have learned that in the years since their growling stomachs got the best of them and...Tags: Peanut Butter, Jams and Jellies, Sandwiches, Lifestyle and Leisure, Sports
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NYC's Carbone Worth The Struggle To Land A Table
The Hartford CourantNEW YORK — Your $400 date at Carbone doesn't begin with anything fancy. No caviar, no foie gras. Instead, your waiter appears in a red Zac Posen tuxedo, looking and sounding like Joe Pesci in "My Cousin Vinny." He pierces a chunk of parmesan...Tags: Veal, Michelin Group, Salads, Sandwiches, Dining and Drinking
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Easy dinner recipes: Get grilling and other quick ideas
Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...
Tags: Bacon, Wines, Google+, Cheddar Cheese, Lifestyle and Leisure
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Recipe: Traditional roast turkey
Servings: 10 to 12
Basic Bread Stuffing
Servings: Enough to stuff a 12- to 14-pound turkey, about 10 to 12.
1/2 cup butter
1 large onion, diced
1 to 2 cups diced celery with leaves
12 cups toasted 1/2-inch bread cubes
1 1/2 teaspoons salt
1/4...Tags: Parsley, Sage, Turkey (animal), Salt, Breads
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Easy dinner recipes: Breakfast for dinner and other quick ideas
Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...
Tags: Recipes, Bacon, Wines, Honey, Pies and Tarts
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Pistachio-cherry tart, mirin-sauced pork, granola bars
DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...Tags: Ginger, Baking Soda, Cherry Pie, Honey, Pies and Tarts
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Recipe: Brined turkey
Total time: 3 hours, plus 2 to 3 days brining time
Servings: 12 plus leftovers
Note: Adapted from Judy Rodgers. You may need more brining liquid depending on the size of your turkey and the bucket used. Increase the amounts of water, salt and sugar...Tags: Turkey (animal), Salt, Cheese Corn, Electrical Appliance, Turkey
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Recipe: Soy-brined turkey
Time: 6 hours, plus 24 hours brining
Servings: 12 (with leftovers)
Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...Tags: Parsley, Mushrooms, Sage, Cornbread, Fennel
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From the Farm: Berry Blast will feature strawberry shortcake samples
Contributing WriterBoyle County Farmers’ Market Berry Blast is this Saturday, May 25th. Be sure to come out for your complimentary Strawberry Shortcake sample. Delicious homegrown strawberries on a wedge of shortcake and topped with a dollop of whipped cream will be...Tags: Pecans, Lettuce, Cornbread, Sourdough Bread, Human Interest
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
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May 9, 2013
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May 26, 2013
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May 26, 2013
|Story| Hartford Courant
May 24, 2013
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May 9, 2013
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May 23, 2013
|Story| LAT - HOLD Archive
May 23, 2013
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May 9, 2013
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May 9, 2013
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May 22, 2013
|Story| AM News
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