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Fall menus -- the first harvest
Dining@LargeI will post these new menus as they come in, in amber waves of grain. In some cases, the restaurants have menus posted on their websites. I really do think that one other restaurant had sent me their Fall menu......Tags: Bolton Hill, Dining and Drinking, Potatoes, Soups, Lifestyle and Leisure
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CSA bounty: Help a newbie out
Dining@LargeHey, folks. It's SarahKK, your friendly area food editor, commandeering the blog for a bit. We've been talking on and off about starting a recipe blog, but it hasn't yet come to pass. So for now, we are doing occasional......Tags: Recipes, Cheese Corn, Lifestyle and Leisure, Soups, Foods and Beverages
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Living in the CSA: Cheesy butternut squash and quinoa casserole recipe
Dining@LargeThis is not exactly a pretty recipe, to say the least. I'd say that most casseroles aren't. But it's tasty and filling -- and it definitely made the "keeper" list in our house. Plus you could easily swap out the......Tags: Recipes, Sausages, Lifestyle and Leisure, Salt, Nutmeg
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Vegetarian dinner No. 1
Dining@LargeFaithful readers know that my daughter is off meat and poultry at the moment, so I decided I should try to cook vegetarian dinners every night until Thanksgiving. If I weren't on vacation, I would tell her to suck it......Tags: The Washington Post, Salt
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Creativity trumps authenticity
What started off 17 months ago as a modest banh mi stand inside the West Loop's French Market has become one of the city's most interesting Vietnamese restaurants. Saigon Sisters may have been born from a sandwich shop (which still operates in the French...Tags: Dining and Drinking, Lifestyle and Leisure, Chicago Transit Authority, Coconut, Phil Vettel
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Thanksgiving without the cleanup
Staring down a pile of dirty pots and pans is no way to end Thanksgiving Day. And for many celebrants, T-day is simply a single day off from the workweek. To avoid the Friday leftover energy crash, consider eating out this year. Local restaurants...
Tags: Altamonte Springs, International Drive, Potatoes, Omelets, Seafood
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Winter squash - a healthful addition to fall menus
Its fall and the season for including winter squash in your menus. Winter squash are easy to prepare and a healthy addition to any meal. Winter squash is a good source of vitamin A, vitamin C, potassium and fiber. Fat free, cholesterol free and sodium...Tags: Potassium (dietary supplement), Recipes, Potatoes, Lifestyle and Leisure, Pumpkin
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My Butternut Squash Soup Recipe. Really.
My Thursday Night Butternut Squash Soup Recipe Saute 3 cloves of minced garlic in a big pot. Remove from heat and clean up dog vomit. Forget that you’re cooking and fold two loads of laundry, look at Facebook, and then remember that you’...Tags: Soups, Lifestyle and Leisure, Foods and Beverages
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Tips to get through the parties without the extra pounds
By Melissa Tewes Special to The Herald-Mail Holidays can be a fearful time in relation to food, nutrition and health. The holidays are here, which means there will be plenty of parties and potluck meals — where you have little control over...Tags: Entertainment, Television, Diets and Dieting, Pumpkin, Nutrition
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Test kitchen bonus: Winter squash
The Dish - Orlando SentinelTo novice cooks, winter squash looks like the produce section bully: a heavy-weight contender that won't yield without a bit of a tussle in the kitchen. But once cooked, the tough exterior reveals a bit of a softy inside. And health experts will tell... -
More holiday recipes — a twist on banana bread and a yummy lasagna
Moms At Work - Orlando SentinelStill trying to come up with what to serve for holiday dinners? Like my co-blogger Lisa Cianci, who posted a recipe for a white garlic lasagna I plan to try next week, I also have some suggestions. I hope you enjoy banana-cranberry-bourbon bread and... -
Dec 7: Seven-day menu planner complete recipes
The Dish - Orlando SentinelSmashed Potatoes With Butternut Squash Makes 6 servings 1 pound yellow-flesh potatoes, cut in pieces 1 pound butternut squash, peeled, seeded, cut in pieces 1/2 teaspoon coarse salt 3 tablespoons butter 8 sage leaves, julienned 1/2 cup 1 percent milk,...
Oct 8, 2010
|Blog| Baltimore Sun
Mar 4, 2011
|Blog| Baltimore Sun
Mar 9, 2011
|Blog| Baltimore Sun
Nov 23, 2009
|Blog| Baltimore Sun
May 5, 2011
|Column| Chicago Tribune
Nov 16, 2012
|Column| Orlando Sentinel
Oct 23, 2012
|Column| Herald Mail
Sep 28, 2012
|Column| ctnow.com
Nov 22, 2011
|Column| Herald Mail
Oct 11, 2012
| Orlando Sentinel
Dec 7, 2011
| Orlando Sentinel
Dec 7, 2011
| Orlando Sentinel
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