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Dining@LargeI will post these new menus as they come in, in amber waves of grain. In some cases, the restaurants have menus posted on their websites. I really do think that one other restaurant had sent me their Fall menu......
Dining@LargeHey, folks. It's SarahKK, your friendly area food editor, commandeering the blog for a bit. We've been talking on and off about starting a recipe blog, but it hasn't yet come to pass. So for now, we are doing occasional......
Dining@LargeThis is not exactly a pretty recipe, to say the least. I'd say that most casseroles aren't. But it's tasty and filling -- and it definitely made the "keeper" list in our house. Plus you could easily swap out the......
Tags: Recipes, Sausages, Lifestyle and Leisure, Salt, Nutmeg
What started off 17 months ago as a modest banh mi stand inside the West Loop's French Market has become one of the city's most interesting Vietnamese restaurants. Saigon Sisters may have been born from a sandwich shop (which still operates in the French...
Staring down a pile of dirty pots and pans is no way to end Thanksgiving Day. And for many celebrants, T-day is simply a single day off from the workweek. To avoid the Friday leftover energy crash, consider eating out this year. Local restaurants...
Its fall and the season for including winter squash in your menus. Winter squash are easy to prepare and a healthy addition to any meal. Winter squash is a good source of vitamin A, vitamin C, potassium and fiber. Fat free, cholesterol free and sodium...
My Thursday Night Butternut Squash Soup Recipe Saute 3 cloves of minced garlic in a big pot. Remove from heat and clean up dog vomit. Forget that you’re cooking and fold two loads of laundry, look at Facebook, and then remember that you’...
By Melissa Tewes Special to The Herald-Mail Holidays can be a fearful time in relation to food, nutrition and health. The holidays are here, which means there will be plenty of parties and potluck meals — where you have little control over...
Tags: Entertainment, Television, Diets and Dieting, Pumpkin, Nutrition
The Dish - Orlando SentinelTo novice cooks, winter squash looks like the produce section bully: a heavy-weight contender that won't yield without a bit of a tussle in the kitchen. But once cooked, the tough exterior reveals a bit of a softy inside. And health experts will tell...
Moms At Work - Orlando SentinelStill trying to come up with what to serve for holiday dinners? Like my co-blogger Lisa Cianci, who posted a recipe for a white garlic lasagna I plan to try next week, I also have some suggestions. I hope you enjoy banana-cranberry-bourbon bread and...
The Dish - Orlando SentinelSmashed Potatoes With Butternut Squash Makes 6 servings 1 pound yellow-flesh potatoes, cut in pieces 1 pound butternut squash, peeled, seeded, cut in pieces 1/2 teaspoon coarse salt 3 tablespoons butter 8 sage leaves, julienned 1/2 cup 1 percent milk,...
Oct 8, 2010 |Blog| Baltimore Sun
Mar 4, 2011 |Blog| Baltimore Sun
Mar 9, 2011 |Blog| Baltimore Sun
Nov 23, 2009 |Blog| Baltimore Sun
May 5, 2011 |Column| Chicago Tribune
Nov 16, 2012 |Column| Orlando Sentinel
Oct 23, 2012 |Column| Herald Mail
Sep 28, 2012 |Column| ctnow.com
Nov 22, 2011 |Column| Herald Mail
Oct 11, 2012 | Orlando Sentinel
Dec 7, 2011 | Orlando Sentinel
Dec 7, 2011 | Orlando Sentinel
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