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    May 10, 2013 |Story| WDBJ7
  1. WDBJ7 HOMETOWN GARDEN BLOG: A lesson in companion plants

    With the help of WDBJ7 Production Specialist John Vawter on Tuesday, I managed to build a barrier around the garden using chicken wires. As many have already pointed out, I’m aware that groundhogs can dig, but at least this will slow them down.
    WDBJ7 Hometown Garden Blogger
    With the help of WDBJ7 Production Specialist John Vawter on Tuesday, I managed to build a barrier around the garden using chicken wires. As many have already pointed out, I’m aware that groundhogs can dig, but at least this will slow them down....
  2. Mar 9, 2012 |Story| WDBJ7
  3. New Salem restaurant offers "Veggies To Go"

    Parents are often on the go these days with barely enough time to cook.  Many times it's easier to grab dinner at a fast food place.
    Reporter
    Parents are often on the go these days with barely enough time to cook.  Many times it's easier to grab dinner at a fast food place. But there's a new restaurant that offers healthy food with a drive thru. Veggies To Go opened last fall in Salem. It...

    Tags: Healthy Diet, Zucchini, Summer Squash

  4. May 22, 2013 |Story| Baltimore Sun
  5. Keeping row covers on all season is fine for most crops

    I plan to cover my string beans with floating row cover to keep off the Mexican bean beetles. Can I leave it on after the beans start flowering? What about using it on other vegetables? Row cover can remain on string beans through the growing season...

    Tags: Potatoes

  6. May 22, 2013 |Story| WSBT-TV
  7. Dutch Red Cabbage

    Move over, boring side dishes! Our Dutch Red Cabbage is an old favorite that we know you're gonna love. Serves: 10 Cooking Time: 40 min   What You'll Need: - 1 red cabbage, shredded (about 2-3/4 pounds) - 2 Granny Smith apples, peeled and chopped...

    Tags: Wines, Red Cabbage

  8. May 21, 2013 |Story| HB Independent
  9. The Gossiping Gourmet: Thai Bros. offers satisfying, if not always spicy, array

    For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado.
    For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado. This little storefront restaurant is a pleasant and unpretentious...

    Tags: Soups, Ice Cream, Peanuts, Cilantro, Shrimp

  10. May 16, 2013 |Story| Herald Mail
  11. Hagerstown Taste of the Arts is a feast for the senses

    It was a feast for the eyes, ears and appetite Thursday night as the spotlight shone on City Center’s offerings of cuisine, art and music.
    holly.shok@hearld-mail.com
    It was a feast for the eyes, ears and appetite Thursday night as the spotlight shone on City Center’s offerings of cuisine, art and music. Taste of the Arts, the third event of its kind in Hagerstown’s Arts and Entertainment District,...

    Tags: Downtown (Baltimore, Maryland), Restaurants, Lifestyle and Leisure, Hagerstown (Washington, Maryland), Dining and Drinking

  12. May 17, 2013 |Story| Aberdeen News
  13. Son's graduation prompts food for thought

    FARGO, N.D. - “They grow up in a blink of an eye,” our friends with grown kids would remark a bit wistfully when we arrived with a stroller carrying our bright-eyed baby boy. Later, as I followed my energetic toddler son around our home and cleaned up...

    Tags: Food Industry, Recipes, Lifestyle and Leisure, Salads, Foods and Beverages

  14. May 16, 2013 |Story| Allentown Morning Call
  15. Polka party praises Revolutionary War hero

    Strap on your dancing shoes for the first Pulaski Polka Fest noon-6 p.m. Sunday at the Sun Inn courtyard in Bethlehem. The accordion-heavy event celebrates Polish military-officer-turned-Revolutionary-War-hero Casimir Pulaski's stay at the inn in 1778....

    Tags: Casimir Pulaski, Radio, Hotel and Accommodation Industry, Entertainment Events, Dance

  16. May 15, 2013 |Story| Chicago Tribune
  17. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Chinese Restaurants, Potatoes, Restaurant and Catering Industry, Honey, Chili

  18. May 13, 2013 |Story| WTXX-LTV
  19. Dining Review: Maddy's Food Truck Offers Classic Haitian Flavors

    <strong>Maddy's Food Truck</strong>
    Maddy's Food Truck @maddysfoodtruck   Griot: a French word for the traveling poets, musicians and storytellers of West African. Griot: a Haitian dish of morsels of tender, spicy, fried pork. I haven't yet figured out how these two meanings are...

    Tags: Restaurant and Catering Industry, Limes, Thyme, Mushrooms, Stamford

  20. May 2, 2013 |Story| Herald Mail
  21. Chefs' Walk set for June 1

    Cumberland Valley School of Music will present the fifth annual Neighborhood Chefs' Walk Saturday, June 1, from 4 to 7 p.m. along Alexander Avenue between Carlton and Pennsylvania avenues in Chambersburg. It will be held rain or shine. Local chefs Roger...

    Tags: Beef Brisket, Shrimp, Lifestyle and Leisure, Onions, Salads

  22. May 8, 2013 |Story| SFL
  23. It shoots, it scores

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Soon after opening Stout Irish Bar & Grill 13 months ago, the owners changed the name of their restaurant to Stout Sports Bar & Grill. Owner Ed D'Ottavio and his three partners — all of them Irish — realized that customers were looking for...

    Tags: Pies and Tarts, Key Lime Pie, Shepherd's Pie, Caesar Salads, Hamburgers

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