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Mussel Soup Recipe by: Randall Spencer, Blue Ridge Mountain Catering Ingredients: 2.5 lb Mussels in shells, cleaned & scrubbed 2 tbsp Olive oil, extra virgin 1 ea Onion, finely chopped 2 ea Garlic cloves, finely chopped 2 ea Leeks, thinly sliced 3 ea...
Beef and Guinness Pie Ingredients: 2 lb Stew Beef - Lean 3 tbs Oil 2 tbs Flour 3 Pinch of Cayenne Salt and Ground Pepper 2 Large Onion- Coarse Chopped 1 Garlic Clove Crushed 2 tbs Tomato Puree 1.25 Cup Guinness Stout 2 Cup Carrots cut in chunks Thyme...
Buffalo Brisket Salad by Connie Hale, Owner and Executive Chef of Buffalo And More Restaurant in Riner, Va. Ingredients: Sliced smoked buffalo brisket (Smoke your own or stop by Buffalo And More and pick some up!) Greens- "Spring Mix" Cherry Tomatoes...
Jan 13, 2013 |Story| WDBJ7
Mar 7, 2012 |Story| WDBJ7
Mar 6, 2011 |Story| WDBJ7
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