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Mussel Soup on the Weekend Diner
Mussel Soup Recipe by: Randall Spencer, Blue Ridge Mountain Catering Ingredients: 2.5 lb Mussels in shells, cleaned & scrubbed 2 tbsp Olive oil, extra virgin 1 ea Onion, finely chopped 2 ea Garlic cloves, finely chopped 2 ea Leeks, thinly sliced 3 ea...
Tags: Lifestyle and Leisure, Mussels, Foods and Beverages, Soups, Onions
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St. Patrick's Day Recipes
Beef and Guinness Pie
Ingredients:
2 lb Stew Beef - Lean
3 tbs Oil
2 tbs Flour
3 Pinch of Cayenne
Salt and Ground Pepper
2 Large Onion- Coarse Chopped
1 Garlic Clove Crushed
2 tbs Tomato Puree
1.25 Cup Guinness Stout
2 Cup Carrots cut in chunks
Thyme...Tags: Lifestyle and Leisure, Irish Soda Bread, Garlic, Foods and Beverages, Salt
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Making Buffalo Brisket Salad on the Weekend Diner
Buffalo Brisket Salad
by Connie Hale, Owner and Executive Chef of Buffalo And More Restaurant in Riner, Va.
Ingredients:
Sliced smoked buffalo brisket (Smoke your own or stop by Buffalo And More and pick some up!)
Greens- "Spring Mix"
Cherry Tomatoes...Tags: Lifestyle and Leisure, Tomatoes, Foods and Beverages, Salads, Beef Brisket
Jan 13, 2013
|Story| WDBJ7
Mar 7, 2012
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Mar 6, 2011
|Story| WDBJ7
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