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Mussel Soup Recipe by: Randall Spencer, Blue Ridge Mountain Catering Ingredients: 2.5 lb Mussels in shells, cleaned & scrubbed 2 tbsp Olive oil, extra virgin 1 ea Onion, finely chopped 2 ea Garlic cloves, finely chopped 2 ea Leeks, thinly sliced 3 ea...
Tags: Lifestyle and Leisure, Potatoes, Leeks, Soups, Onions
Beef and Guinness Pie Ingredients: 2 lb Stew Beef - Lean 3 tbs Oil 2 tbs Flour 3 Pinch of Cayenne Salt and Ground Pepper 2 Large Onion- Coarse Chopped 1 Garlic Clove Crushed 2 tbs Tomato Puree 1.25 Cup Guinness Stout 2 Cup Carrots cut in chunks Thyme...
Tags: Lifestyle and Leisure, Garlic, Recipes, Salt, Onions
Buffalo Brisket Salad by Connie Hale, Owner and Executive Chef of Buffalo And More Restaurant in Riner, Va. Ingredients: Sliced smoked buffalo brisket (Smoke your own or stop by Buffalo And More and pick some up!) Greens- "Spring Mix" Cherry Tomatoes...
Tags: Lifestyle and Leisure, Cheese, Tomatoes, Salads, Onions
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Summer Squash, Garlic, Soups, Bars and Clubs, Salt
Active work time: 15 minutes Total preparation time: 4 hours 1 (15-to 20-pound) turkey Molly's Passover vegetable stuffing, cooled 1/4 cup oil 1 cup apricot preserves Salt Freshly ground black pepper Heat the oven to 325 degrees. Clean the...
Tags: Parsnips, Summer Squash, Sports, Garlic, Recipes
Total time: 2 hours Servings: 8 to 10 Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner." 1 3/4 cups flour, divided 3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...
Tags: Kosher Salt, Leeks, Turkey, Salt, Mushrooms
As a three-time winner of the Food Network's Cupcake Wars, Orlando's Hollis Wilder is the indisputable queen of cupcakes. Now her first cookbook, "Savory Bites: Meals You Can Make in Your Cupcake Pan," has arrived in bookstores. The book's premise is...
Nutritionists from the University of Maryland Medical Center regularly contribute a guest post. The latest post is from Catherine Schroeder, dietetic intern. Spring showers inspire the growth of a colorful array of fruits and vegetables to decorate your...
Ingredients: 1 package (3-layer size) spice cake mix 3 large carrots shredded (about 2 cups) 1 can (8 oz.) crushed pineapple, drained 1 cup chopped pecans (can use walnuts) 2 package (8 oz. each) cream cheese, softened 2 cups powdered sugar 1 (8 oz.)...
Tags: Pineapple, Cheese, Cheese Corn, Cream Cheese
Q: I have two five-year-old wisteria vines that I have been trying to get rid of for several years. I have tried cutting them back to a stub, I have drilled holes in the stubs and poured bleach, total weed kill and other sorts of products and still they...
Sometimes you’ll be at a food event – a good food event, like Le Fooding at MOCA this past weekend – where one Parisian chef has figured out how to trick out a shot glass of oregano and lovingly extracted tomato water to taste like...
Glenda McBee Bonfili is a member of Sons and Daughters of Italy. She is of Italian descent. She said this pork recipe has been handed down from her grandmother, Philomena Ferrari Billotti, who Bonfili called "Nona." "My Italian grandmother grew up in...
Tags: Pork Chops, Cheese Corn, American Legion
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