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Mussel Soup on the Weekend Diner
Mussel Soup Recipe by: Randall Spencer, Blue Ridge Mountain Catering Ingredients: 2.5 lb Mussels in shells, cleaned & scrubbed 2 tbsp Olive oil, extra virgin 1 ea Onion, finely chopped 2 ea Garlic cloves, finely chopped 2 ea Leeks, thinly sliced 3 ea...
Tags: Lifestyle and Leisure, Potatoes, Leeks, Soups, Onions
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St. Patrick's Day Recipes
Beef and Guinness Pie
Ingredients:
2 lb Stew Beef - Lean
3 tbs Oil
2 tbs Flour
3 Pinch of Cayenne
Salt and Ground Pepper
2 Large Onion- Coarse Chopped
1 Garlic Clove Crushed
2 tbs Tomato Puree
1.25 Cup Guinness Stout
2 Cup Carrots cut in chunks
Thyme...Tags: Lifestyle and Leisure, Garlic, Recipes, Salt, Onions
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Making Buffalo Brisket Salad on the Weekend Diner
Buffalo Brisket Salad
by Connie Hale, Owner and Executive Chef of Buffalo And More Restaurant in Riner, Va.
Ingredients:
Sliced smoked buffalo brisket (Smoke your own or stop by Buffalo And More and pick some up!)
Greens- "Spring Mix"
Cherry Tomatoes...Tags: Lifestyle and Leisure, Cheese, Tomatoes, Salads, Onions
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Easy dinner recipes: Moroccan chicken soup and more!
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Summer Squash, Garlic, Soups, Bars and Clubs, Salt
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Recipe: Turkey in a bag with Molly's Passover vegetable stuffing
Active work time: 15 minutes
Total preparation time: 4 hours
1 (15-to 20-pound) turkey
Molly's Passover vegetable stuffing, cooled
1/4 cup oil
1 cup apricot preserves
Salt
Freshly ground black pepper
Heat the oven to 325 degrees. Clean the...Tags: Parsnips, Summer Squash, Sports, Garlic, Recipes
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Recipe: Turkey pot pie
Total time: 2 hours
Servings: 8 to 10
Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner."
1 3/4 cups flour, divided
3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...Tags: Kosher Salt, Leeks, Turkey, Salt, Mushrooms
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Test Kitchen Bonus: Vermont Chicken Pot Pies
As a three-time winner of the Food Network's Cupcake Wars, Orlando's Hollis Wilder is the indisputable queen of cupcakes. Now her first cookbook, "Savory Bites: Meals You Can Make in Your Cupcake Pan," has arrived in bookstores. The book's premise is...
Tags: Food Network (tv network), Pies and Tarts, Sage, Kosher Salt, Kevin Costner
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Spring is the perfect time to taste the rainbow
Nutritionists from the University of Maryland Medical Center regularly contribute a guest post. The latest post is from Catherine Schroeder, dietetic intern. Spring showers inspire the growth of a colorful array of fruits and vegetables to decorate your...
Tags: Health Treatments, Potassium (dietary supplement), Vitamin Therapy, Oranges, Apples
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Shortcut Carrot Cake
Ingredients: 1 package (3-layer size) spice cake mix 3 large carrots shredded (about 2 cups) 1 can (8 oz.) crushed pineapple, drained 1 cup chopped pecans (can use walnuts) 2 package (8 oz. each) cream cheese, softened 2 cups powdered sugar 1 (8 oz.)...Tags: Pineapple, Cheese, Cheese Corn, Cream Cheese
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I've tried bleach and chemicals: How can I kill wisteria vines?
Q: I have two five-year-old wisteria vines that I have been trying to get rid of for several years. I have tried cutting them back to a stub, I have drilled holes in the stubs and poured bleach, total weed kill and other sorts of products and still they...Tags: Parsnips, Services and Shopping, Agriculture, Cheese Corn, Inventories
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A two-bite El Pecas taco is a lot of pleasure for a buck
Sometimes you’ll be at a food event – a good food event, like Le Fooding at MOCA this past weekend – where one Parisian chef has figured out how to trick out a shot glass of oregano and lovingly extracted tomato water to taste like...
Tags: Lifestyle and Leisure, Tacos, Cheese Corn, Foods and Beverages
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Home cooking: Braised pork
Glenda McBee Bonfili is a member of Sons and Daughters of Italy. She is of Italian descent. She said this pork recipe has been handed down from her grandmother, Philomena Ferrari Billotti, who Bonfili called "Nona." "My Italian grandmother grew up in...
Tags: Pork Chops, Cheese Corn, American Legion
Jan 13, 2013
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Mar 7, 2012
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Mar 6, 2011
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May 17, 2013
|Story| LAT - HOLD Archive
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
Apr 29, 2013
| Orlando Sentinel
May 7, 2013
|Story| Baltimore Sun
May 6, 2013
|Story| Daily American
May 3, 2013
|Story| Allentown Morning Call
Apr 30, 2013
|Story| Los Angeles Times
Apr 30, 2013
|Story| Herald Mail
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