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    Apr 9, 2013 |Story| Baltimore Sun

  1. Food with a view at River Watch

    River Watch Restaurant is a rare find: a waterfront restaurant where the food is as good as the view.
    River Watch Restaurant is a rare find: a waterfront restaurant where the food is as good as the view. The Essex restaurant and its 110-slip marina sit at the spot where Middle River meets Hopkins Creek. During the summer, revelers crowd River Watch's...

    Tags: Seafood, Lifestyle and Leisure, Restaurants, Foods and Beverages, Mustard

    2. Feb 20, 2013 | Orlando Sentinel

  2. Scott McKenzie & the Morning Mix recipe of the week: Shrimp & Grits

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Sautéed Shrimp & Cheese...
    3. Feb 2, 2013 |Story| Los Angeles Times

  3. 5 Questions: Diet advice that goes against the grain

    You've heard about the "Wheat Belly" diet, right? Well, technically, it doesn't exist.
    You've heard about the "Wheat Belly" diet, right? Well, technically, it doesn't exist. Dr. William Davis points out that the word "diet" does not appear on either the cover of his bestselling "Wheat Belly" book published in 2011 or on the follow-up,...

    Tags: Physical Fitness and Exercise, Weight, Soups, High Blood Pressure, Breads

    4. Jan 30, 2013 |Story| Los Angeles Times

  4. Dinner tonight! Beer-baked mac 'n' cheese

    There's something wonderfully simple about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level. This recipe, from the Rackhouse Pub in Denver, is one of our mac 'n' cheese faves. The recipe combines no less than five -- yes, five -- kinds of cheese in a rich base lightened with a cup of amber ale and then baked under a crust of panko crumbs and Parmesan cheese to rich, crisp, golden perfection. You can find the recipe below.
    There's something wonderfully simple about ooey-gooey cheese baked with pasta. Adding a little beer just takes that magic to a whole new level. This recipe, from the Rackhouse Pub in Denver, is one of our mac 'n' cheese faves. The recipe combines no...

    Tags: Parmesan Cheese, Gorgonzola, Russ Parsons, Google+, Bars and Clubs

    5. Mar 20, 2013 |Story| Chicago Tribune

  5. Do-ahead egg dishes for the holiday

    Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday.
    Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday. My favorite dishes leave me time to hunt...

    Tags: Onions, Brunch, Olives, Zucchini, Dining and Drinking

    6. Feb 13, 2013 |Story| Los Angeles Times

  6. Ready or not, Cool Ranch Doritos Locos Tacos will be here next month

    Cool Ranch Doritos Locos Tacos will be here next month. But it's OK to start salivating now.
    Cool Ranch Doritos Locos Tacos will be here next month. But it's OK to start salivating now. Yes, the company that brought you a taco shell flavored with Doritos nacho cheese will soon roll out one crackling with zesty ranch flavor. After selling more...

    Tags: Walter Hamilton, Lifestyle and Leisure, Media Industry, New Products, Foods and Beverages

    7. Feb 23, 2013 |Story| Los Angeles Times

  7. Counter Intelligence: The Hart & the Hunter makes angelic biscuits

    The first thing anybody is going to tell you about the Hart &amp; the Hunter, the restaurant in the new Fairfax District Palihotel, is that you should get the biscuits, which come four to an order and are served on a board. And you <em>should</em> get the biscuits, which are really pretty extraordinary, as light and delicate as the angel biscuits you sometimes find in the best Southern households, but also flaky at the extremities, and layered &mdash; they naturally separate into two or three finger-burning strata, which you are going to need if you want to butter them properly.
    Los Angeles Times Restaurant Critic
    The first thing anybody is going to tell you about the Hart & the Hunter, the restaurant in the new Fairfax District Palihotel, is that you should get the biscuits, which come four to an order and are served on a board. And you should get the biscuits,...

    Tags: Lifestyle and Leisure, Salads, Shrimp, Restaurants, Foods and Beverages

    8. Feb 28, 2013 |Story| RedEye

  8. Burger review: Kuma's Too

    <strong>Burger review:</strong> Kuma's Too
    RedEye
    Burger review: Kuma's Too 666 W. Diversey Parkway 773-472-2666 Rating: !!!! (out of four) It is a widely held belief that the best burgers in Chicago are found in a heavy metal bar on the far northwest neighborhood of Avondale serving patties named...

    Tags: Onions, The Smiths (music group), Avondale, Bars and Clubs, Vegan Diet

    9. Feb 17, 2013 |Story| Chicago Tribune

  9. Getting all of the plate

    SCOTTSDALE, Ariz. &mdash; No matter whether you're a fan of the White Sox (who train west of here, in Glendale) or the Cubs (who tune up east of town, in Mesa), chances are you will wind up here in the middle, in Scottsdale, with others, like me, who adore watching marginal big league baseball players battle for the few remaining roster spots.
    SCOTTSDALE, Ariz. — No matter whether you're a fan of the White Sox (who train west of here, in Glendale) or the Cubs (who tune up east of town, in Mesa), chances are you will wind up here in the middle, in Scottsdale, with others, like me, who...

    Tags: Chicago White Sox, Soups, Starbucks Corp., Spring Training, Biscuits

    10. Feb 22, 2013 |Story| AM News

  10. Cheddar's project in Danville waiting on weather

    The weather seems to be the only potential stumbling block to commencing construction on a Cheddar&rsquo;s Casual Cafe near Walmart.
    smojica@amnews.com
    The weather seems to be the only potential stumbling block to commencing construction on a Cheddar’s Casual Cafe near Walmart. City and county officials along with professionals from Lexington-based Greer Companies have done all they can for the...

    Tags: Corporate Officers

    11. Jan 23, 2013 |Story| AM News

  11. From the Farm: Boulet now among the offerings at farmers market

    The indoor Boyle County Farmers&nbsp; Market will continue to operate until the outdoor market opens in the Spring. We are located in the Professional Building on Main Street in Danville (next to Hilliard and Lyons). Hours are: 10 a.m.-6 p.m. Thursday and Friday, 10 a.m.-2 p.m. Saturday. Stop in for fresh vegetables, baked goods, jams, jellies, sorghum, honey, frozen meats and more.
    Contributing Writer
    The indoor Boyle County Farmers  Market will continue to operate until the outdoor market opens in the Spring. We are located in the Professional Building on Main Street in Danville (next to Hilliard and Lyons). Hours are: 10 a.m.-6 p.m. Thursday and...

    Tags: Baking Powder, Lifestyle and Leisure, Marketing, Foods and Beverages, Parsley

    12. Feb 13, 2013 |Column| ctnow.com

  12. Taco Bell Announces Cool Ranch Dorito Tacos

    Taco Bell announced the official release of its new Cool Ranch Dorito tacos, coming to stores March 7. Following in the footsteps of its successful Doritos Locos Tacos, the Cool Ranch version features a shell made from the zesty-spicy Frito Lay tortilla chip.
    Taco Bell announced the official release of its new Cool Ranch Dorito tacos, coming to stores March 7. Following in the footsteps of its successful Doritos Locos Tacos, the Cool Ranch version features a shell made from the zesty-spicy Frito Lay tortilla...

    Tags: Cheese, Lifestyle and Leisure, Foods and Beverages, Tacos

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