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    Apr 25, 2013 |Story| RedEye
  1. Stick this up your blender

    By now you have probably heard of the juicing craze that is taking over the nation. Friends, siblings and co-workers everywhere have likely bombarded you with questions such as, "Do you juice?" "Have you watched that juicing documentary?" "Skip steroids. Why don't you try a natural juice instead?" Because it's happened to me.
    For RedEye
    By now you have probably heard of the juicing craze that is taking over the nation. Friends, siblings and co-workers everywhere have likely bombarded you with questions such as, "Do you juice?" "Have you watched that juicing documentary?" "Skip steroids....

    Tags: Foods and Beverages, Pizzas, Meatballs, Pepperoni, Lifestyle and Leisure

  2. Apr 24, 2013 |Story| Chicago Tribune
  3. Fabio charms his way into your kitchen

    Chef Fabio Viviani is one of those people whose first name defines him — Fabio: Italian immigrant, "Top Chef" contestant and all around TV personality, restaurateur, cookbook author and culinary heart-throb. Charmingly accented, carefully unshaven, Fabio can cook authentic Italian food while flirting, and his winning grin peeks through every page in his new book "Fabio's Italian Kitchen" (Hyperion, $24.99).
    Chef Fabio Viviani is one of those people whose first name defines him — Fabio: Italian immigrant, "Top Chef" contestant and all around TV personality, restaurateur, cookbook author and culinary heart-throb. Charmingly accented, carefully unshaven,...

    Tags: Veal, Lifestyle and Leisure, Restaurants, Italy, Carrots

  4. Apr 20, 2013 |Story| Los Angeles Times
  5. Restaurant recipes: Borscht from Paper or Plastik Cafe

    <strong>Dear SOS: </strong>In the heat of August, I stopped for lunch at <a href="http://www.paperorplastikcafe.com/index.php/cafe/">Paper or Plastik Cafe</a>. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only distilled down to the essence of borscht. Is there any chance you could get Paper or Plastik to share the recipe?
    Los Angeles Times
    Dear SOS: In the heat of August, I stopped for lunch at Paper or Plastik Cafe. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only distilled down to the essence of borscht. Is there any chance...

    Tags: Potatoes, Soups, Cabbage, Bacon, Beets

  6. Apr 15, 2013 |Story| WSBT-TV
  7. Quick Chicken Curry

    If you want dinner with a kick, then this Quick Chicken Curry is right up your alley. You can have a dish that's full of flavor on the table in about 30 minutes and your whole gang'll be saying, "OOH, IT'S SO GOOD!!" Serves: 6 Cooking Time: 30 min...

    Tags: Carrots, Coconut Milk, Peppers, Chicken Curry, Coconut

  8. Apr 14, 2013 |Column| Chicago Tribune
  9. Spring lamb stew

    It's spring; time to plan the extravagant garden. I always go for some English fantasy with pleached hornbeam walls, mazes carved from boxwood and tall topiary sculpted into hound and hare, then neglected, Edward Gorey style. A gothic mystery in green.
    It's spring; time to plan the extravagant garden. I always go for some English fantasy with pleached hornbeam walls, mazes carved from boxwood and tall topiary sculpted into hound and hare, then neglected, Edward Gorey style. A gothic mystery in green....

    Tags: Carrots, Feta Cheese, Salt, Tomatoes, Onions

  10. Apr 13, 2013 |Story| Glendale News Press
  11. Dining Review: Four Café's spring menu satisfies

    Four Caf&eacute; in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over.
    Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over. The...

    Tags: Fishing, Feta Cheese, Salads, Sandwiches, Restaurants

  12. Apr 13, 2013 |Story| LAT - HOLD Archive
  13. Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine

    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you have to pass by any number of gadget shops and cheese counters. Its open-walled design makes it difficult to figure out where the food court ends and the dining room begins.
    Los Angeles Times Restaurant Critic
    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...

    Tags: Summer Squash, Manhattan (New York City), Sushi and Sashimi, Lifestyle and Leisure, Restaurants

  14. Apr 12, 2013 |Story| Aberdeen News
  15. Seven steps to creating a soup

    FARGO, N.D. - “I made the wild rice soup mix, but I added a few things,” my husband commented one day on our way home. “That sounds good,” I responded. “We had carrots, celery and onions in the fridge, so I chopped them and added them to the soup,” he...

    Tags: Electrical Appliance, Manufacturing and Engineering, Parsley, Lifestyle and Leisure, Carrots

  16. Apr 9, 2013 |Story| Los Angeles Times
  17. 'Vegetable Literacy' by Deborah Madison

    For many of us, our experience with vegetables centers on buying them at the grocery store or farmers market. And as fresh-from-the-field as those might be, they are already removed from branches, vines or roots and often trimmed of leaves, stems or flowers &ndash; in a way, disembodied. You might never know that the leaves of sweet potatoes are heart-shaped, or that carrots are umbellifers with glorious flowers.
    For many of us, our experience with vegetables centers on buying them at the grocery store or farmers market. And as fresh-from-the-field as those might be, they are already removed from branches, vines or roots and often trimmed of leaves, stems or...

    Tags: Sour Cream, Recipes, Diets and Dieting, Foods and Beverages, Thyme

  18. Apr 8, 2013 |Story| SFL
  19. A runway success

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Inside a hangar on the edge of the tarmac at Fort Lauderdale Executive Airport sits one of the best lunch spots in Fort Lauderdale. Two weeks ago, I wouldn't have believed I'd ever write that sentence. But then, I found myself at Jet Runway Cafe....

    Tags: Breads, Jack Cheese, Air Transportation Industry, French Toast, Salads

  20. Apr 4, 2013 |Story| Imperial Valley Press Online
  21. Annual flower show blooms with fun, music, learning

    HOLTVILLE &mdash; Plants and flowers surrounded many local homemakers and gardeners as they learned new recipes and retold historic pioneer stories during the Woman&rsquo;s Club of Holtville&rsquo;s annual flower show, Wednesday afternoon.
    Imperial Valley Press Staff Writer
    HOLTVILLE — Plants and flowers surrounded many local homemakers and gardeners as they learned new recipes and retold historic pioneer stories during the Woman’s Club of Holtville’s annual flower show, Wednesday afternoon. “We...

    Tags: Music, Entertainment

  22. Apr 3, 2013 |Story| Daily Pilot
  23. Homeless housing moves forward

    After years of discussion over "carrots," "sticks" and just about every combination thereof, the Costa Mesa City Council's decision to move forward the development of permanent supportive housing for the city's homeless population came as a "much needed,...

    Tags: Politics, U.S. Department of Housing and Urban Development, Elections, Business Enterprises

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