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For RedEyeBy now you have probably heard of the juicing craze that is taking over the nation. Friends, siblings and co-workers everywhere have likely bombarded you with questions such as, "Do you juice?" "Have you watched that juicing documentary?" "Skip steroids....
Chef Fabio Viviani is one of those people whose first name defines him — Fabio: Italian immigrant, "Top Chef" contestant and all around TV personality, restaurateur, cookbook author and culinary heart-throb. Charmingly accented, carefully unshaven,...
Tags: Veal, Lifestyle and Leisure, Restaurants, Italy, Carrots
Los Angeles TimesDear SOS: In the heat of August, I stopped for lunch at Paper or Plastik Cafe. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only distilled down to the essence of borscht. Is there any chance...
If you want dinner with a kick, then this Quick Chicken Curry is right up your alley. You can have a dish that's full of flavor on the table in about 30 minutes and your whole gang'll be saying, "OOH, IT'S SO GOOD!!" Serves: 6 Cooking Time: 30 min...
Tags: Carrots, Coconut Milk, Peppers, Chicken Curry, Coconut
It's spring; time to plan the extravagant garden. I always go for some English fantasy with pleached hornbeam walls, mazes carved from boxwood and tall topiary sculpted into hound and hare, then neglected, Edward Gorey style. A gothic mystery in green....
Tags: Carrots, Feta Cheese, Salt, Tomatoes, Onions
Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over. The...
Tags: Fishing, Feta Cheese, Salads, Sandwiches, Restaurants
Los Angeles Times Restaurant CriticIf you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...
FARGO, N.D. - “I made the wild rice soup mix, but I added a few things,” my husband commented one day on our way home. “That sounds good,” I responded. “We had carrots, celery and onions in the fridge, so I chopped them and added them to the soup,” he...
For many of us, our experience with vegetables centers on buying them at the grocery store or farmers market. And as fresh-from-the-field as those might be, they are already removed from branches, vines or roots and often trimmed of leaves, stems or...
Inside a hangar on the edge of the tarmac at Fort Lauderdale Executive Airport sits one of the best lunch spots in Fort Lauderdale. Two weeks ago, I wouldn't have believed I'd ever write that sentence. But then, I found myself at Jet Runway Cafe....
Imperial Valley Press Staff WriterHOLTVILLE — Plants and flowers surrounded many local homemakers and gardeners as they learned new recipes and retold historic pioneer stories during the Woman’s Club of Holtville’s annual flower show, Wednesday afternoon. “We...
Tags: Music, Entertainment
After years of discussion over "carrots," "sticks" and just about every combination thereof, the Costa Mesa City Council's decision to move forward the development of permanent supportive housing for the city's homeless population came as a "much needed,...
Apr 25, 2013 |Story| RedEye
Apr 24, 2013 |Story| Chicago Tribune
Apr 20, 2013 |Story| Los Angeles Times
Apr 15, 2013 |Story| WSBT-TV
Apr 14, 2013 |Column| Chicago Tribune
Apr 13, 2013 |Story| Glendale News Press
Apr 13, 2013 |Story| LAT - HOLD Archive
Apr 12, 2013 |Story| Aberdeen News
Apr 9, 2013 |Story| Los Angeles Times
Apr 8, 2013 |Story| SFL
Apr 4, 2013 |Story| Imperial Valley Press Online
Apr 3, 2013 |Story| Daily Pilot
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