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Dining Out: Good Eats at The Cask Republic in New Haven
The Cask Republic 179 Crown St., New Haven, (475) 238-8335, thecaskrepublic.com View The Cask Republic's restaurant page on CT.com Places Come Friday or Saturday night, The Cask Republic can be a pretty hoppin' spot. Their beer selection is...
Tags: Foods and Beverages, Tomatoes, Soups, Macaroni and Cheese, Lifestyle and Leisure
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Pineapple Noodle Pudding
Our Pineapple Noodle Pudding is a tropical twist on the original Eastern European dish known as "kugel." Serve this warm or chilled for brunch or dessert and it'll be an instant hit! Serves: 15 Cooking Time: 1 hr 15 min What You'll Need: - 1 (12-...
Tags: Cream Cheese, Foods and Beverages, Lifestyle and Leisure, Pineapple, Pasta
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Glastonbury Farmers Market To Be Held At Hubbard Green Every Saturday Until Fall
The Hartford CourantWhen the Glastonbury Farmers Market kicked off last year, items were sold from the back of trucks and from tables along a cramped space on Main Street. The 2013 edition is going to be different in every way. The market will have a permanent location...Tags: Foods and Beverages, Tomatoes, Lifestyle and Leisure, Pasta, Seafood
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Somerset County Meals on Wheels for June 3
Meals on Wheels delivers a hot meal Monday through Friday to Somerset, Edie, Quecreek, Acosta, Gray, Jennerstown, Jenners, Jenner Crossroads, Ferrellton, Boswell, Jerome, Thomas Mills, Stoystown, Kantner, Hooversville, Friedens, Geiger, Listie, Roxbury,...Tags: Friedens, Foods and Beverages, Soups, Potatoes, Lifestyle and Leisure
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Home cooking: Spinach souffle roll
The Waynesboro (Pa.) Historical Society, founded in 1963, has been active in saving or restoring historic properties in the Waynesboro area, including Welty’s Mill Bridge, the former Zullinger Elementary School building and Renfrew Museum and Park....
Tags: Arts and Culture, Onions, Butter, Mushrooms, Souffle
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Dairy Focus: The complexities of milk pricing
The rising cost of milk at the grocery store may leave shoppers wondering how dairy product prices are set and how much dairy farmers are paid for their milk. Prices vary according the type of dairy product, such as homogenized 2 percent (reduced-fat)...Tags: Foods and Beverages, Beverage Industry, Consumer Goods Industries, Lifestyle and Leisure, Ice Cream
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Vin rosé here to stay
Pink is the new black. Sales of imported dry rosé wine are up 28 percent from last year, says the Conseil des Vins de Provence. The "Real Men Drink Pink" campaign is heading into its second successful summer. It appears folk may actually buy rosé wine...
Tags: Strawberries, Alcoholic Beverages, Wines, Cranberries, France
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Winchester's steadily growing Beer Cheese Festival enters its fifth year
The Winchester Sunhe Beer Cheese Festival started in June 2009 and has continued to grow since, including a possible increase for this year in vendors and attendees. “Our vendors and applications are running ahead of last year at this point,” Winchester First...Tags: Arts and Culture, Festive Events
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What to expect on your plate | A crab-dish glossary
Want to try something so old it's new again, but afraid you might end up with something strange on your plate? Use this glossary to determine which old-fashioned crab recipes might whet your appetite. Crab cakes: This Maryland staple is simple: crab...
Tags: Foods and Beverages, Soups, Mayonnaise, Lifestyle and Leisure, Salads
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Kids' Cooking Club Week 2: Easy Spinach Ricotta Gnocchi
Riccardo Bosio knows that great food – and great eating habits – start with fresh, whole ingredients. Bosio, the owner of the upscale Italian restaurant Sotto Sopra in Mount Vernon, can often be found in his home kitchen with his wife,...
Tags: Gnocchi, Ricotta Cheese, Recipes, Kosher Salt, Lifestyle and Leisure
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Chosen bites: The case for kale
Several reports have come out in recent weeks extolling the virtues of kale. It seems that the green leafy stuff does just about everything good for our bodies. From protecting our eyes, nervous systems and preventing cancer to controlling blood pressure,...Tags: Walnuts, Religion and Belief, Judaism, Recipes, Garlic
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Taste: Beef 'O' Brady's
12479 Indiana 23, Granger | 574-271-1415 Hours: Monday-Thursday — 11 a.m. to 10 p.m. Friday and Saturday — 11 a.m. to 11 p.m. Sunday — 11 a.m. to 9 p.m. Years in business: 6 1/2 Cuisine: Like the name implies, Beef ‘O’...
Tags: Foods and Beverages, Hamburgers, Lifestyle and Leisure, Bars and Clubs, Dining and Drinking
May 28, 2013
|Story| WTXX-LTV
Jun 3, 2013
|Story| WSBT-TV
Jun 3, 2013
|Story| Hartford Courant
Jun 2, 2013
|Story| Daily American
Jun 4, 2013
|Story| Herald Mail
Jun 7, 2013
|Story| Aberdeen News
May 29, 2013
|Story| Chicago Tribune
May 31, 2013
|Story| Winchester Sun
May 29, 2013
|Story| Baltimore Sun
Jun 6, 2013
|Story| Baltimore Sun
Jun 6, 2013
|Story| South Florida Sun-Sentinel
May 30, 2013
|Story| South Bend Tribune
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