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    Dec 30, 2010 |Story| Los Angeles Times
  1. Recipes: Boiled dumplings

     
      "Northern Chinese eat dumplings on [the Lunar New Year] the way Americans eat turkey on Thanksgiving," Lillian Chou wrote from Beijing. But even though the Lunar New Year is still weeks away, that's no reason not to make these incredibly flavorful...

    Tags: Water Chestnuts, Cilantro, Onions, Breads, Shrimp

  2. Feb 11, 2010 |Story| Los Angeles Times
  3. Recipe: Shrimp dumpling filling

     
      Shrimp dumpling filling Total Time: 20 minutes Servings: Makes enough filling for 3 dozen dumplings, about 6 servings Note: Chinese rice wine and fresh water chestnuts are available at most Chinese and Asian markets. When buying fresh water...

    Tags: Water Chestnuts, Cilantro, Onions, Dining and Drinking, Foods and Beverages

  4. Sep 2, 2010 |Story| KY3-TV
  5. Rumaki and Bacon wrapped dried figs -- 9/2/10

    KY3 News
    Rumaki   1 can whole water chestnuts 12 slices of thinly sliced bacon cut in half 1 cup thai sweet chili sauce 24 toothpicks   Wrap chestnuts in bacon and skewer with a toothpick to secure bacon.  Bake or grill until bacon is crisp.  Serve with sweet...

    Tags: Bacon, Chili, Foods and Beverages, Lifestyle and Leisure

  6. Apr 5, 2010 |Story| Associated Press
  7. Oct 1, 2009 | Los Angeles Times
  8. First Listen: Bob Dylan's 'Christmas in the Heart'

    Pop & Hiss
    Despite some skeptical public reaction to news that Bob Dylan has made a Christmas album -- ???Another sign that the end times are near,??? a friend wrote in an e-mail linking to the Amazon Web page -- it???s no joke.......
  9. Nov 13, 2009 |Blog| Baltimore Sun
  10. An Italian Thanksgiving?

    Dining@Large
    I promised to tell you about restaurants that are going to be open for Thanksgiving for the first time this year, and I thought I would hear about more of them than I have. But here's one you probably haven't......

    Tags: Holidays, Dining and Drinking, Thanksgiving, Alcoholic Beverages, Lifestyle and Leisure

  11. Nov 24, 2009 | Los Angeles Times
  12. Small Bites: Street's new seasonal menu, Kitchen 24's new cupcakes, Agura's new happy hour

    Daily Dish
    Word on the Street: This Friday, Susan Feniger's Street officially debuts its new seasonal dinner menu, featuring: Argentinian/Italian ricotta dumplings simmered in brown butter and lemon with celery root puree; black-eyed pea fritters; lamb kafta...
  13. Nov 24, 2009 | Los Angeles Times
  14. More last-minute Thanksgiving options: Fraiche, Vermont, Agura, Oaks Gourmet, Kiss My Bundt

    Daily Dish
    Last-minute bakery (for candied yams too): Kiss My Bundt will be open Thanksgiving Day so you can pick up side dishes such as candied yams, sweet potato souffle, sweet or savory cornbread and strawberry butter, and Big Ol' Bundts and......
  15. Nov 16, 2009 |Blog| Baltimore Sun
  16. The latest on Grano

    Dining@Large
    I think I may have the whole Grano thing straightened out now with the following e-mail. Or not. My new worry is what phone number to put with my review Sunday. When I called what I thought was the new number to......

    Tags: Dining and Drinking, Alcoholic Beverages, Lifestyle and Leisure

  17. Nov 26, 2009 |Blog| Baltimore Sun
  18. How to peel chestnuts

    Dining@Large
    I got a short holiday e-mail from my brother (Brother Bim on this blog) this morning. It says in its entirety: Doesn't work. If peeling chestnuts for the stuffing is part of your Thanksgiving ritual, I think you'll appreciate this......

    Tags: Holidays

  19. Dec 11, 2009 | Los Angeles Times
  20. The Deal: Chestnuts & Papaya offering 25% off selected items through Tuesday

    L.A. at Home
    Chestnuts & Papaya, which stocks beautiful woven baskets, rugs and accessories, is offering 25% off selected items when you shop online. A variety of unusual pieces for the home are discounted, including, from left, pillows made from vintage homespun...
  21. Dec 23, 2009 |Story| Los Angeles Times
  22. The Review: Whist at the Viceroy Hotel in Santa Monica

    Whist, the restaurant in Santa Monica's excruciatingly trendy Viceroy Hotel, opened with a bang in 2002. That was when Tim Goodell (Aubergine, Red Pearl) was doing the food, and it was startlingly good for a hotel restaurant. I remember pork belly filigreed with chile-laced caramel, skate wing with baby artichokes <i>barigoule</i>, potatoes au gratin for two and especially the desserts. If you ordered trifle, you got a whole bowl for the table, apricot pie, an entire pie. But foodies and a raucous bar scene didn't mix.
    Restaurant Critic
    Whist, the restaurant in Santa Monica's excruciatingly trendy Viceroy Hotel, opened with a bang in 2002. That was when Tim Goodell (Aubergine, Red Pearl) was doing the food, and it was startlingly good for a hotel restaurant. I remember pork belly...

    Tags: California, Apples, Hotel and Accommodation Industry, New York, Alcoholic Beverages

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