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Seeking chestnuts, scoring eggplant Parm
Dining@LargeAn urgent, if improbable, need for vacuum-packed chestnuts first led me to DiPasquale's Italian Market, a happy discovery that came to mind yesterday when I passed along news of the coming Highlandtown Wine Festival.I was making a batch of chestnut......Tags: Recipes, Services and Shopping, Amy Davis, Soups, Highlandtown
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Niche at home in Geneva
Tribune restaurant criticI'd be strongly tempted to nominate Niche as the best new restaurant for 2006--if it were a new restaurant. But though Niche may have opened its doors in August, it's essentially a phoenix-like revival of the acclaimed Geneva restaurant 302 West.302 West...Tags: Soups, Lifestyle and Leisure, Grapes, Chicago Tribune, Dining and Drinking
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Recipe: Brussels sprouts with bacon and chestnuts
Total time: 1 hour, 15 minutes
Servings: 6
Note: From Russ Parsons
1/2 pound chestnuts
1 pound Brussels sprouts
2 slices thick-cut bacon
1 shallot, minced
3 tablespoons red wine vinegar
Salt
Freshly ground black pepper
1. Roast the chestnuts:...Tags: Bacon, Black Pepper, Salt, Shallots
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Recipe: Chestnut-celery root purée
Total time: 45 minutes, plus roasting/blanching and peeling time for the chestnuts
Servings: 6 to 8
3 cups peeled and coarsely chopped chestnuts (about 1 1/2 pounds nuts in their shells)
1/2 pound celery root, peeled and cut in 1/2 -inch dice
1...Tags: Salt, Shallots
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Gentle Feast
For so many years, I’ve been the awkward vegan at the festive holiday table, trying to fit in but branded with a big V on my forehead as I pile brussels sprouts and green beans onto my plate. “Poor girl,” I can just hear them saying, while they draw...Tags: Turkey (animal), Potatoes, Sage, Pumpkin, Nutmeg
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Count on Lucques to get it right
Los Angeles Times Staff WriterAFTER the din of the restaurant last night, Lucques is heaven. No raucous birthday parties or pounding heavy-metal soundtrack. No standing around waiting for our table, whacked by passing monolithic handbags. I don't have to fight my way in or worry...Tags: Walnuts, Carrots, French Toast, Harold Lloyd, Lifestyle and Leisure
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Chat with California Cook columnist Russ Parsons
Times Staff Writer2007-11-15 13:05:56.0 Russ Parsons: Hey everybody, a couple of things before we get started. First and foremost, we've put up a real treasure trove of Thanksgiving articles and recipes on the website: http://www.latimes.com/features/food/ There are...Tags: Thanksgiving, Potatoes, Bacon, Pumpkin, Souffle
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Recipe: CASTAGNACCIO (Florentine Chestnut-Flour Cake With Rosemary and Pine Nuts)
Los Angeles Times Staff WriterNote: Piero Antinori says: "It is a very old tradition in Tuscany to eat chestnuts. We enjoy them boiled or roasted with the new wines. In the countryside, they still make a sort of chestnut polenta called pattone. We also have several sweets or...Tags: Los Angeles Times
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Hearty fall fare pleases at Brewer's Art
If any local fine-dining restaurant has a better shot than another of surviving in this economy, it would be the Brewer's Art in Mount Vernon. My reasoning is simple here.
First, when anything is going on at the Lyric or Meyerhoff, the place will be...Tags: Potatoes, Bacon, Pumpkin, Hamburgers, Lifestyle and Leisure
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Step-by-step guide to skinning a chestnut
As delicious as fresh chestnuts are, there's no denying that preparing them can be a real pain in the neck. The shell comes off with no problem -- it's thin and pliable. It's the skin underneath that's the hassle, because it sticks to the nut like glue....Tags: Fennel
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The return of the American chestnut
On a hill just outside the Gold Rush town of Nevada City, Calif., about an hour northeast of Sacramento, stands a sweet 1890s Victorian farmhouse surrounded by several acres of venerable-looking gardens. ¶ There are craggy cherry and plum trees and an...Tags: Walnuts, Nevada, Gardens and Parks, Travel, Forestry and Timber
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Best cookbooks of a great season
Special to The TimesWALK into the cookbook section of a good bookstore these days and it's what you don't see that's the biggest gift of the season. Instead of the miles of aisles of Food Network-packaged slickness, the interchangeable Paula/Rachael/Giadas that have been...Tags: Carrots, Potatoes, Mustard, Soups, Lifestyle and Leisure
Apr 11, 2010
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Original site for Chestnuts topic gallery.
