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ReporterRoanoke, Va.- Greenvale School is getting ready for The Virginia State Championship Chili Cook-Off. It's an event that draws cooks from all over the east coast, each one bringing a different flavor. “You know you might get some South Carolina...
WDBJ7 Multimedia JournalistThe Virginia State Championship Chili Cook-Off is the largest event of its kind in the state, with local and regional chili cook teams competing for the right to represent VA at the World Championship Chili Cook-Off in Las Vegas or Omaha each year....
Every spring and summer the Roanoke area comes alive with plenty of festivals and events for the entire family. And with those events comes a lot of people and a big boost to the local economy. Just this weekend alone, there's the Strawberry Festival...
Chili Verde Recipe By: Jay Gaylor Ingredients: 1lb ground pork 1 lb ground chicken 3/4 lb fresh green tomatillos 1 large jar of salsa Verde 1 large can of chopped green chilies 1large yellow onion 2 large green bell peppers 2...
Multimedia JournalistVA StateChampionship Chili Cook-Off is happening Saturday, May 5th. The Railside Plaza, (downtown Roanoke, across from the Valley Metro bus station) 19 Salem Ave., S.W., Roanoke, VA 24011 Gates open at 11 a.m. and event goes till 5 p.m. Chili...
WDBJ7 Anchor, ReporterA yummy outdoor event wrapped up Saturday afternoon in Roanoke. The annual Virginia State Championship Chili Cook-Off kicked off at 10:00am in downtown Roanoke. This is the 33rd year for the event. Lots of folks showed up to taste all of the varieties...
Homemade Guacamole Recipe by: Deana McGhee Ingredients *2 just ripe avocados *1/2 c. diced red onion *1/4 c. finely chopped cilantro *1/2 - 3/4 c. diced tomato (peeled, cored and seeded) *1/2 c. light sour cream *1 tsp. chili powder *1/2 tsp. garlic...
White Chicken Chili Recipe by: Chef Randall Spencer, Blue Ridge Mountain Catering Ingredients: 2 lb Chopped, cooked chicken breast 1 ea Yellow onion large, diced 4 ea Garlic gloves, minced 2 Tbsp Olive oil 1 Tbsp Garlic, minced 2 tsp Sea salt &...
Tags: Jack Cheese, Foods and Beverages, Garlic
Eric’s Chili Recipe by: Joni Underwood 2-16 oz cans Light Red Kidney Beans 2- 16 oz cans Dark Red Kidney Beans 2- 16 oz cans Pinto Beans 1 lb ground beef- browned & drained 1 Green Pepper- chopped 2- 16 oz cans of diced tomatoes 2-...
WDBJ-TV Anchor/ReporterIt's not always easy figuring out what to pack in your child's lunch, but we enlist the help of LewisGale dietitian Martha Ross. She has some ideas on how to pack a lunch kids like that's actually good for them too. For starters Martha Ross shows us...
ReporterThey say some like it hot, especially on a chilly day. Get your taste buds ready for the 9th annual Smith Mountain Lake Fall Chili and Craft Festival. It's Saturday, November 5 at Bridgewater Plaza just next to Hales Ford Bridge. It...
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