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Rise and shine
The early mom gets a quiet cup of coffee. Which should be reward enough, but it isn't. I usually succumb to the snooze button. Still, I'm impressed by early. The friend who wakes predawn to work. Or worse, work out. The quick-study who files early. Or...
Tags: Parsley, Salads, Salt, Lemons, Onions
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This week's Culinary SOS: Roberto's gambas Mozambique
This week's Culinary SOS request comes from Keith Johnson in Rancho Palos Verdes: "Last summer, my girlfriend and I spent our vacation on Florida's Amelia Island. We stopped by a lovely, quaint Spanish restaurant in Fernandina Beach called España. Its...
Tags: Breads, Coconut Milk, Coconut, Shrimp, Google+
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Mac and cheese: the ultimate comfort food
Chicago TribuneMac and cheese is all about technique. And you thought it was about the cheese. There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...Tags: Pasta, Chicken, Macaroni and Cheese, Kosher Salt, Salt
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Just a bite
Among the most creative features in "Mac & Cheese" are the finger foods." The recipe that will bring me immortality is the baked mac and cheese bites," author Ellen Brown says. Ditalini pasta are bound with thick sauce and egg yolk then baked in small...
Tags: Pasta, Chicken, Salt, Macaroni and Cheese, Onions
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Culinary SOS: California Pizza Kitchen's chicken tequila fettuccine
Los Angeles TimesDear SOS: My co-worker raves about the chicken tequila fettucine from California Pizza Kitchen. Her birthday is coming up in February, and we would like to make the dish for a girls' night in to celebrate. Do you have the recipe? Janelle Webb...Tags: California Pizza Kitchen, Pizzas, Onions, Limes, Butter
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Roast chicken to warm the soul
The No. 1 trick to roasting chicken: Heat. For perfectly golden skin, turn on the convection setting on the oven, if you have one, or fully heat the oven to 400 degrees. For moistness, let the chicken swim first in a briny solution of water, sugar and...Tags: Chicken, Peanut Butter, Salt, Peanut Butter Cookies, Foods and Beverages
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Divas of Dish: Deliciously Detoxifying Veggie Broth
The Dish - Orlando SentinelBy Anne-Marie Denicole and Pam Brandon The post-holiday purge is upon us. From cookies to cocktails, mashed ‘taters and more, the zippers aren't zipping. But before you drag out the celery sticks, consider a gentle, cleansing broth to detoxify.... -
Test kitchen bonus: Florida snapper recipes
The Dish - Orlando SentinelSeared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon... -
Take me to the River
John Kunkel is no ordinary restaurateur. He built Lime Fresh Mexican Grill from a stand-alone spot in South Beach to a small chain that last year he sold to Applebee's for a reported $24 million. In 2011, he opened Yardbird Southern Table and Bar, where...
Tags: Jeff McInnis, Laos, Pasta, Onions, Coconut
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Culinary SOS: Chicken chopped salad with avocado dressing
This week's Culinary SOS request comes from Mindy Friess in Torrance: "A visiting cousin from Georgia and I recently ate lunch at the Bluewater Grill in Redondo Beach, and she loved the avocado vinaigrette salad dressing — so much so that we...
Tags: Chopped Salads, Pumpkin, Salads, Salt, Onions
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Culinary SOS: Bluewater Grill's chicken chopped salad with avocado dressing
Los Angeles TimesDear SOS: A visiting cousin from Georgia and I recently ate lunch at the Bluewater Grill in Redondo Beach, and she loved the avocado vinaigrette salad dressing — so much so that we returned for dinner the following day just so she could order it...Tags: Chopped Salads, Pumpkin, Salads, Salt, Onions
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Weekend dinner: Thai coconut chicken
Chicken doesn't have to be boring. Show it a little love with a flavorful marinade and chicken can be downright amazing. Why not dress up your chicken with bright, fresh lime and lemongrass, a little sesame oil and coconut milk, a touch of brown sugar and...
Tags: Russ Parsons, Recipes, Macaroni and Cheese, Coconut Milk, Onions
Mar 17, 2013
|Column| Chicago Tribune
Feb 24, 2013
|Story| Los Angeles Times
Mar 12, 2013
|Story| Aberdeen News
Mar 6, 2013
|Story| Chicago Tribune
Feb 9, 2013
|Story| Los Angeles Times
Feb 6, 2013
|Story| Chicago Tribune
Jan 26, 2013
| Orlando Sentinel
Feb 20, 2013
| Orlando Sentinel
Feb 20, 2013
|Story| SFL
Feb 17, 2013
|Story| Los Angeles Times
Feb 16, 2013
|Story| Los Angeles Times
Feb 15, 2013
|Story| Los Angeles Times
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