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A collection of news and information related to Cinnamon published by this site and its partners.

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    Oct 12, 2011 |Story| WDBJ7
  1. Roanoke doctor develops new skin cream: made just for you

    <span style=&quot;font-size: small;">Your skin might be different than my skin and your mother's skin or your neighbor's skin.&nbsp; </span><span style="font-size: small;">You get the idea.&nbsp; Everyone's skin is different. That's the idea behind a new skin care system a local doctor's developed.</span>
    WDBJ-TV Anchor/Reporter
    Your skin might be different than my skin and your mother's skin or your neighbor's skin.  You get the idea.  Everyone's skin is different. That's the idea behind a new skin care system a local doctor's developed. Pamela Cook has been using the new skin...

    Tags: Health and Medical Professionals, Health and Beauty Products, Plastic Surgeons, Personal Service

  2. Oct 30, 2011 |Story| WDBJ7
  3. Pumpkin Apple Bread on the Weekend Diner

    <strong>Bread</strong>:
    Bread: 3 cups flour 2 teaspoons baking soda 1 ½ teaspoons cinnamon 1 teaspoon nutmeg ½ teaspoon allspice ¾ teaspoon salt 1 (16-ounce) can pumpkin ¾ cup vegetable oil 2 ¼ cups sugar 4 eggs 2 cups chopped peeled Granny Smith apples...

    Tags: Nutmeg, Butter, Breads, Pumpkin

  4. Nov 13, 2011 |Story| WDBJ7
  5. Apple Butter Pumpkin Pie on the Weekend Diner

    <span style=&quot;font-size: x-small;"><strong>Apple Butter Pumpkin Pie</strong><strong></strong></span>
    Apple Butter Pumpkin Pie Recipe by: Richard McHone Richard would like to send a thank you to all the veterans out there for Veterans Day! Ingredients - 1 cup canned pumpkin puree - 1 cup apple butter - 1/4 cup dark brown sugar - 1/2 teaspoon...

    Tags: Nutmeg, Pecans, Veterans Day, Pies and Tarts, Salt

  6. Jan 2, 2011 |Story| WDBJ7
  7. Making French Toast Casserole on the Weekend Diner

    <strong><span style=&quot;text-decoration: underline;">Baked French Toast Casserole</span></strong>
    Baked French Toast Casserole   This is an amazingly beautiful dish that would be perfect, served during the holidays, or anytime when overnight guests deserve a special treat. The aroma of the spices and baking bread would be a wondrous thing to wake...

    Tags: Nutmeg, French Toast, Breads, French Bread

  8. May 23, 2012 | Orlando Sentinel
  9. Recipes to celebrate Krispy Kreme’s 75th birthday

    The Dish - Orlando Sentinel
    Krispy Caramel and Cashew Kreme Tart 1/2 (15-ounce) package refrigerated piecrust dough (1 sheet), at room temperature 2 (3-ounce) packages cream cheese, softened 2-1/2 tablespoons thick caramel ice cream topping, divided 2-1/2 Krispy Kreme Original...
  10. May 24, 2012 |Column| Chicago Tribune
  11. Doggone good spot in western suburbs

    Named for a departed pooch, Zak's Place is as friendly and eager to please as was its namesake.
    Named for a departed pooch, Zak's Place is as friendly and eager to please as was its namesake. Zak's Place has been flying under the radar for most of its five years in downtown Hinsdale. It did get a nice mention from Chicago magazine for its burger...

    Tags: Hamburgers, Dining and Drinking, Foods and Beverages, Chicago Tribune Columnists, Animals

  12. May 22, 2012 |Story| Allentown Morning Call
  13. Recipe Exchange: May 23, 2012

    LOOKING FOR FOUND Frances Stoudt of Nazareth sent in a Coca-Cola Cake recipe for Marlene Dietrich. Terry Large sent in a pudding recipe for Toni Wilson of Palmer Township. The recipe is from "The Joy of Cooking" 1997 edition, by Rombauer/Becker. "We...

    Tags: Recipes, Marlene Dietrich, Book, Peppers, Lifestyle and Leisure

  14. May 23, 2012 |Story| South Florida Sun-Sentinel
  15. Recipe: Revival strawberry bread

    Revival strawberry bread Adapted from "Farm Fresh Southern Cooking," by Tammy Algood (Thomas Nelson, $24.99). This freezes beautifully. Wrap well and use within 3 months. Slices of this bread toast well; serve for breakfast with a slather of softened...

    Tags: Baking Soda, Strawberries, Salt, Breads

  16. May 4, 2012 | Los Angeles Times
  17. Book review: 'Cookbook Library' traces an amazing evolution in cuisine

    Daily Dish
    What is a cookbook? More than simply a collection of recipes, a cookbook can be a window to the larger world beyond the confines of the kitchen, as La Varenne Cooking School founder and award-winning cookbook author Anne Willan and her co-authors...
  18. May 9, 2012 |Story| Allentown Morning Call
  19. Three rhubarb recipes to try

    RHUBARB CUSTARD PIE •Pie Dough 2 cups flour 3/4 cup Crisco A little salt 1/4 cup water •Pie Filling 3 eggs 2 1/2 Tbsps. milk 1 1/2 cups sugar 2 Tbsps. flour 3/4 tsp. nutmeg 3 cups cut rhubarb Butter Dough: Combine ingredients....

    Tags: Baking Soda, Rhubarb, Pies and Tarts, Salt, Butter

  20. May 8, 2012 | Los Angeles Times
  21. Test Kitchen tips: Preserved lemons

    Daily Dish
    Preserved lemons seem to be turning up in more restaurant dishes as chefs incorporate their unique flavors in a variety of recipes, and packaged preserved lemons are increasingly showing up in more specialty and gourmet markets....
  22. May 10, 2012 |Story| Daily Press
  23. Not so sweet?

    &nbsp;WVEC-TV <a href=&quot;http://www.wvec.com/my-city/chesapeake/Cinnamon-Challenge-putting-local-youth-in-harms-way-150827585.html" target="_blank">blows the cover off the seemingly innocent Cinnamon Challenge</a>, in which kids videotape each other trying to swallow a spoonful of cinnamon. Some local physicians say it could give you a collapsed lung. Personally, the Professor prefers to just sprinkle a bit on his steel-cut oatmeal.
     WVEC-TV blows the cover off the seemingly innocent Cinnamon Challenge, in which kids videotape each other trying to swallow a spoonful of cinnamon. Some local physicians say it could give you a collapsed lung. Personally, the Professor prefers to just...

    Tags: Television Industry

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