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    Apr 30, 2013 |Story| South Florida Sun-Sentinel

  1. Cocaine-filled coconuts shipped through Port Everglades

    Customs agents thought something didn't seem right with the coconuts that arrived at Port Everglades. When they looked closer, they found 90 of them were hollowed out and stuffed with pounds of cocaine.
    Customs agents thought something didn't seem right with the coconuts that arrived at Port Everglades. When they looked closer, they found 90 of them were hollowed out and stuffed with pounds of cocaine. The routine inspection of a container of produce...

    Tags: Trials, Dominican Republic, Fort Lauderdale, Miami (Miami-Dade, Florida), Port Everglades

    2. Apr 30, 2013 |Story| Allentown Morning Call

  2. Recipe Exchange: Coconut molasses Easter egg

    LOOKING FOR Deb Behie is looking for a recipe for a Blueberry Yogurt Cake similar to the cake at the cafe at Lehigh Valley Hospital. "I recently was visiting my daughter and had a delicious blueberry yogurt cake in the cafe at Lehigh Valley Hospital,...

    Tags: Hospitals and Clinics, Chocolate Cake, Butter, Allentown, Lehigh Valley Hospital

    3. Apr 30, 2013 |Story| RedEye

  3. Food quest: Pilsen

    If the last time you visited Pilsen was for brunch at Nightwood or a hangover-curing bowl of menudo at Nuevo Leon, it's time to return. This lineup starts on 18th Street and covers a bit more than a mile of ground on the way over to Halsted; hop the #18 bus if you're not up for the leisurely stroll along the neighborhood's main drag.
    RedEye
    If the last time you visited Pilsen was for brunch at Nightwood or a hangover-curing bowl of menudo at Nuevo Leon, it's time to return. This lineup starts on 18th Street and covers a bit more than a mile of ground on the way over to Halsted; hop the #18...

    Tags: Arts and Culture, Chocolate Bars, Arts, Pilsen, Vegan Diet

    4. Apr 25, 2013 |Story| SFL

  4. Review: Kaluz in Fort Lauderdale

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/2halfstars.gif" alt="" />
    I'm not sure I know of a more-showstopping restaurant than Kaluz. It sits under the bridge that crosses the Intracoastal at Commercial Boulevard. The lot once housed Roadhouse Grill, but the walls are all that remains of the old building. Designed by ID...

    Tags: Foods and Beverages, Restaurants, Onions, Hamburgers, Frank Lloyd Wright

    5. Apr 25, 2013 |Story| RedEye

  5. Mini-review: Takito Kitchen

    Takito Kitchen
    RedEye
    Takito Kitchen 2013 W. Division St. 773-687-9620 Rating: !!!! (out of four) Already hot Since opening about a month ago in the former Sabor Saveur space in Ukrainian Village, Takito Kitchen has tried to shine in an already taco-saturated neighborhood....

    Tags: Foods and Beverages, Saveur, Restaurants, Tortillas, Cucumbers

    6. Apr 24, 2013 |Story| SFL

  6. Timo's on your side

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/4stars.gif" alt="" />
    It's probably no surprise that a 90-seat neighborhood restaurant is packed on a Saturday night. But on a Wednesday night? In late April? Even more surprising is that Timo this month celebrates its 10th anniversary. If you want to see a successful...

    Tags: Foods and Beverages, Restaurants, Ice Cream, Black Truffles, Sunny Isles

    7. Apr 24, 2013 |Story| RedEye

  7. Spring's need-to-know cocktail ingredient: Shrubs

    As colonial kitchen tricks such as pickling and canning come back into vogue, it's no wonder preserved fruits and veggies have hit the cocktail world. Exhibit A is this year's drink of spring: the shrub. No, it's not an herb or a leafy plant; it's a vinegar-based ingredient that more bartenders are making in-house and pairing with diverse spirits from gin to shochu to bourbon. "Shrubs were used back in the day when fruits and vegetables were much more seasonal than they are now," said Paul McGee, head bartender at <a href="http://chicago.metromix.com/venues/mmxchi-rpm-italian-venue" data-topic-id="PLENT00128">RPM Italian</a>, <a href="http://chicago.metromix.com/venues/mmxchi-bub-city-venue" target="_blank">Bub City</a> and forthcoming tiki bar Three Dots and a Dash. "You take the fruit or whatever flavor you want, add vinegar to it to pull out all the flavor and preserve it, like pickling. Then you add sugar to it afterward for sweetness." While vinegar in a drink might raise eyebrows, it doesn't taste as strange as it sounds. It adds tartness, but that's balanced by the sweetness of fruit and sugar and some savory flavors, too. Whatever your drink preference&mdash;fruity, fizzy, spicy or sweet&mdash;there's probably a shrub cocktail to suit you this season.
    As colonial kitchen tricks such as pickling and canning come back into vogue, it's no wonder preserved fruits and veggies have hit the cocktail world. Exhibit A is this year's drink of spring: the shrub. No, it's not an herb or a leafy plant; it's a...

    Tags: Pies and Tarts, Peppermint, Restaurants, Lemons, Dining and Drinking

    8. Apr 19, 2013 |Story| WSBT-TV

  8. Two-Minute Hawaiian Pie

    No-bake Two-Minute Hawaiian Pie is a tropical fruit pie that really does take just 2 minutes to put together. Boy, is it ever delicious! Serves: 6 Chilling Time: 2 hr   What You'll Need: - 1 (20-ounce) can crushed pineapple in syrup, undrained - 1...

    Tags: Pies and Tarts, Sour Cream, Cherries, Pineapple

    9. Apr 15, 2013 |Story| WSBT-TV

  9. Quick Chicken Curry

    If you want dinner with a kick, then this Quick Chicken Curry is right up your alley. You can have a dish that's full of flavor on the table in about 30 minutes and your whole gang'll be saying, "OOH, IT'S SO GOOD!!" Serves: 6 Cooking Time: 30 min...

    Tags: Cheese Corn, Peppers, Coconut Milk, Chicken Curry, Carrots

    10. Apr 10, 2013 |Story| Baltimore Sun

  10. Review: East Moon Asian Bistro

    Asian food aficionados probably think they&rsquo;re living next door to nirvana these days. No longer does the crowd have to agree on one type of fare. With the current trend in Far East-style eateries, most everyone can be satisfied.
    Asian food aficionados probably think they’re living next door to nirvana these days. No longer does the crowd have to agree on one type of fare. With the current trend in Far East-style eateries, most everyone can be satisfied. Among the newer...

    Tags: Foods and Beverages, Restaurants, Onions, Dining and Drinking, Chicken

    11. Apr 9, 2013 |Story| SFL

  11. Dining scene: From a sleek steakhouse to a snout-to-tail concept

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Butcher & the Burger, Dandelion Grill Town Center at Boca Raton mall, 6000 Glades Road, Boca Raton, 561-416-5554 for both; ButcherAndTheBurger.com, DandelionGrill.com Butcher & the Burger and...

    Tags: Foods and Beverages, Restaurants, Ice Cream, Key West, Hamburgers

    12. Apr 8, 2013 |Story| Orlando Sentinel

  12. 30 eco-friendly and frugal basics you can make

    McClatchy-Tribune Information Services
    Is it possible we've discovered too many ways to "Go Green?" It's become so trendy, sometimes it seems only wealthy people can save the planet. I'm glad forward-thinking billionaires have promoted it, but now every business from corner store to mega-...

    Tags: Salt, Tortillas, Viral Diseases and Infections, Paper and Product Packaging Industry, Spider (music group)

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