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    May 26, 2013 |Story| Los Angeles Times

  1. Trouble in party paradise: Boracay Island in Philippines

    BORACAY, Philippines — Can a million and a half people be wrong? That's how many vacationers are expected to visit Boracay Island this year.
    BORACAY, Philippines — Can a million and a half people be wrong? That's how many vacationers are expected to visit Boracay Island this year. Can Travel & Leisure be wrong? That's the magazine that crowned Boracay the best island in the world....

    Tags: Philippines, Travel, Personal Service, Environmental Pollution, Air Pollution

    2. May 22, 2013 |Story| Chicago Tribune

  2. More grilling dishes

    <strong>Bodacious barbecued chicken breasts</strong>
    Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...

    Tags: Chili, Lettuce, Kosher Salt, Mustard, Lifestyle and Leisure

    3. May 23, 2013 |Story| LAT - HOLD Archive

  3. Pistachio-cherry tart, mirin-sauced pork, granola bars

    DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...

    Tags: Apricots, Butter, Pies and Tarts, Pistachios, Honey

    4. May 25, 2013 |Story| Herald Mail

  4. Dorothy E. Papa

    Dorothy Papa learned her work ethic on the farm during her childhood in Bedford County, Pa., then later after she and her husband bought a farm on Alternate U.S. 40 between Funkstown and Boonsboro.
    janeth@herald-mail.com
    Dorothy Papa learned her work ethic on the farm during her childhood in Bedford County, Pa., then later after she and her husband bought a farm on Alternate U.S. 40 between Funkstown and Boonsboro. “She grew up on a farm and ended up on a farm,&...

    Tags: U.S. Department of Veterans Affairs, Milan (Italy), Farms, Christmas, American Red Cross

    5. May 6, 2013 |Story| LAT - HOLD Archive

  5. Semi Sweet Bakery for homemade take on Pop-Tarts, Ding Dongs and, soon, puff pastry concoctions

    Sharlena Fong is the co-chef and co-owner of Semi Sweet Bakery downtown. She is known for her knack for the retro, including brownies, lemon bars and her own versions of Pop-Tarts and Ding Dongs, along with lemon blueberry Danish, chocolate croissants, caramel-coconut macarons and peanut butter pretzel cookies.
    Sharlena Fong is the co-chef and co-owner of Semi Sweet Bakery downtown. She is known for her knack for the retro, including brownies, lemon bars and her own versions of Pop-Tarts and Ding Dongs, along with lemon blueberry Danish, chocolate croissants,...

    Tags: Dining and Drinking, Restaurants, Lifestyle and Leisure, Pies and Tarts

    6. Apr 30, 2013 |Story| RedEye

  6. Food quest: Pilsen

    If the last time you visited Pilsen was for brunch at Nightwood or a hangover-curing bowl of menudo at Nuevo Leon, it's time to return. This lineup starts on 18th Street and covers a bit more than a mile of ground on the way over to Halsted; hop the #18 bus if you're not up for the leisurely stroll along the neighborhood's main drag.
    RedEye
    If the last time you visited Pilsen was for brunch at Nightwood or a hangover-curing bowl of menudo at Nuevo Leon, it's time to return. This lineup starts on 18th Street and covers a bit more than a mile of ground on the way over to Halsted; hop the #18...

    Tags: Chocolate Bars, Vegan Diet, Pilsen, Arts and Culture, Arts

    7. Apr 25, 2013 |Story| SFL

  7. Review: Kaluz in Fort Lauderdale

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/2halfstars.gif" alt="" />
    I'm not sure I know of a more-showstopping restaurant than Kaluz. It sits under the bridge that crosses the Intracoastal at Commercial Boulevard. The lot once housed Roadhouse Grill, but the walls are all that remains of the old building. Designed by ID...

    Tags: Fort Lauderdale, Lifestyle and Leisure, Caesar Salads, Potatoes, Breads

    8. Apr 25, 2013 |Story| RedEye

  8. Mini-review: Takito Kitchen

    Takito Kitchen
    RedEye
    Takito Kitchen 2013 W. Division St. 773-687-9620 Rating: !!!! (out of four) Already hot Since opening about a month ago in the former Sabor Saveur space in Ukrainian Village, Takito Kitchen has tried to shine in an already taco-saturated neighborhood....

    Tags: Wicker Park, Dining and Drinking, Saveur, Tortillas, Restaurants

    9. Apr 24, 2013 |Story| SFL

  9. Timo's on your side

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/4stars.gif" alt="" />
    It's probably no surprise that a 90-seat neighborhood restaurant is packed on a Saturday night. But on a Wednesday night? In late April? Even more surprising is that Timo this month celebrates its 10th anniversary. If you want to see a successful...

    Tags: Aventura, Black Truffles, Sunny Isles, Lifestyle and Leisure, Sea Bass

    10. Apr 19, 2013 |Story| WSBT-TV

  10. Two-Minute Hawaiian Pie

    No-bake Two-Minute Hawaiian Pie is a tropical fruit pie that really does take just 2 minutes to put together. Boy, is it ever delicious! Serves: 6 Chilling Time: 2 hr   What You'll Need: - 1 (20-ounce) can crushed pineapple in syrup, undrained - 1...

    Tags: Pies and Tarts, Pineapple, Cherries, Sour Cream

    11. Apr 15, 2013 |Story| WSBT-TV

  11. Quick Chicken Curry

    If you want dinner with a kick, then this Quick Chicken Curry is right up your alley. You can have a dish that's full of flavor on the table in about 30 minutes and your whole gang'll be saying, "OOH, IT'S SO GOOD!!" Serves: 6 Cooking Time: 30 min...

    Tags: Cheese Corn, Peppers, Coconut Milk, Chicken Curry, Carrots

    12. Apr 10, 2013 |Story| Baltimore Sun

  12. Review: East Moon Asian Bistro

    Asian food aficionados probably think they&rsquo;re living next door to nirvana these days. No longer does the crowd have to agree on one type of fare. With the current trend in Far East-style eateries, most everyone can be satisfied.
    Asian food aficionados probably think they’re living next door to nirvana these days. No longer does the crowd have to agree on one type of fare. With the current trend in Far East-style eateries, most everyone can be satisfied. Among the newer...

    Tags: Lifestyle and Leisure, Chicken Breast, Appetizers, Peanuts, Asparagus

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